SN/T 0954: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 0954-2010 | English | 319 |
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Rules for the inspection of sand pot and casserole for import and export
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SN/T 0954-2010
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| SN/T 0954-2000 | English | 239 |
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Rules for the inspection of sand pot and casserole for import and export
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SN/T 0954-2000
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PDF similar to SN/T 0954-2010
Basic data | Standard ID | SN/T 0954-2010 (SN/T0954-2010) | | Description (Translated English) | Rules for the inspection of sand pot and casserole for import and export | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | Y68 | | Classification of International Standard | 97.040.60 | | Word Count Estimation | 8,830 | | Date of Issue | 2010-01-10 | | Date of Implementation | 2010-07-16 | | Older Standard (superseded by this standard) | SN/T 0954-2000 | | Quoted Standard | GB/T 2828.1; GB/T 2829; GB/T 3299; GB/T 3302; GB/T 3303; GB/T 5000; GB 8058; QB/T 2579-2002 | | Regulation (derived from) | National Quality Inspection (2010) No. 13 | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the classification of import and export casserole, sampling, testing, evaluation of results and substandard treatment. This standard applies to the casserole dish with the import and export inspection. | SN/T 0954-2010: Rules for the inspection of sand pot and casserole for import and export---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspection of sand pot and casserole for import and export
Exit inspection and quarantine industry standard book People's Republic of China
Instead of the SN/T 0954-2000
Inspection of import and export casserole
Issued on. 2010-01-10
2010-07-16 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
Instead of the standard SN/T 0954-2000 "casserole inspection of import and export."
This standard compared with SN/T 0954, the main differences are as follows.
--- Arrangement according to GB/T 1.1-2000 carried out;
--- Modify the product classification;
--- Modify the appearance of the test sampling plan;
--- To increase and modify the appearance of the test of the test content;
--- Modified lead or cadmium testing methods;
--- Increased unqualified disposal.
Appendix A of this standard is an informative annex.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. People's Republic of China Hebei Exit Inspection and Quarantine.
The main drafters of this standard. Excellent Chen Jun, Hong King month, Yang Jianli.
This standard replaces the standards previously issued as follows.
--- SN/T 0954-2000.
Inspection of import and export casserole
1 Scope
This standard specifies the classification of import and export casserole, sampling, testing, evaluation of results and substandard disposal.
This standard applies to cooking casserole import and export inspection.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 2828.1 Sampling procedures for inspection - Part 1. by acceptance quality limit (AQL) retrieval batch inspection sampling plan
GB/T 2829 periodic inspection Sampling procedures and tables (suitable for process stability test)
GB/T 3299 Determination of water absorption of ceramic ware
GB/T 3302 daily ceramics packaging, labeling, transportation and storage rules
GB/T 3303 ceramic ware defect term
GB/T 5000 General Ceramics Terminology
GB 8058 ceramic cooker lead or cadmium permissible limits and testing methods
QB/T 2579-2002 ordinary ceramic cooker
3 Terms and Definitions
GB/T 2828.1, terms and definitions GB/T 5000 and GB/T 3303 established apply to this standard.
4 Products
Its products outside diameter or volume is divided into small, medium and large, the size specifications in Table 1.
When the product outside diameter and height of the product is greater than equal to 2, outside diameter to determine its type; when the product than outer diameter and height of the product
Less than 2, with a capacity to determine its type.
Table 1 Product classification
Type outer diameter/mm capacity/mL
Small < 170 < 1000
Medium 170 to 230 1000 to 2500
Large > 230 > 2500
5 Sampling Plan
5.1 Visual inspection sampling plan
Visual inspection sampling plan according to GB/T 2828.1 special inspection level S-4, the reception quality limit AQL = 4.0, a normal test sample
Program, detailed in Table 2.
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