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SN/T 4120.1-2015 English PDF

US$329.00 · In stock
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SN/T 4120.1-2015: Export materials and articles in contact with foodstuffs-Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food
Status: Valid

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
SN/T 4120.1-2015	English	329	Add to Cart	3 days [Need to translate]	Export materials and articles in contact with foodstuffs-Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food	Valid	SN/T 4120.1-2015

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Basic data

Standard ID	SN/T 4120.1-2015 (SN/T4120.1-2015)
Description (Translated English)	Export materials and articles in contact with foodstuffs-Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food
Sector / Industry	Commodity Inspection Standard (Recommended)
Classification of Chinese Standard	Y68
Word Count Estimation	14,114
Date of Issue	2015-02-09
Date of Implementation	2015-09-01
Regulation (derived from)	State-Quality-Inspection-Accreditation [2015] 59
Issuing agency(ies)	General Administration of Customs

SN/T 4120.1-2015: Export materials and articles in contact with foodstuffs-Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Export materials and articles in contact with foodstuffs-Cutlery and table holloware - Part 1. Requirements for cutlery for the preparation of food People's Republic of China Entry-Exit Inspection and Quarantine Industry Standard Export food contact products for tableware and table Concave utensils - Part 1. Requirements for preparation of tableware Cutleryandtableholoware-Part 1. Requirementsforcutleryfor (ISO 8442-1.1997, IDT) Released on.2015-02-09 2015-09-01 implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

SN/T 4120 "Export Food Contact Products Tableware and Tableware Concave Utensils" includes the following two parts. --- Part 1. Requirements for preparing tableware; --- Part 2. Technical requirements for stainless steel and silver-plated cutlery. This part is the first part of the SN/T 4120. This part is drafted in accordance with the rules given in GB/T 1.1-2009. This part is equivalent to ISO 8442-1.1997 "Food contact products for tableware and tableware - Part 1 Requirements. This section has made the following editorial changes. --- Revised the standard name for the export of food contact products, cutlery for dishes and tableware - Part 1. Preparation of tableware Claim"; --- Removed the preface and introduction to international standards; --- Revised the international standard of normative citation, replaced by the equivalent national standard. This part is proposed and managed by the National Certification and Accreditation Administration. This section drafted by. Beijing Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this section. Tang Shutian, Zhang Lei, Liu Xin, Wu Wen, Wang Dan, Li Yan, Wang Juan, Ma Ning, Liu Xuhui. Export food contact products for tableware and table Concave utensils - Part 1. Requirements for preparation of tableware

1 Scope

This part of the SN/T 4120 specifies the materials, performance requirements and testing methods for the tableware. This section applies to appliances for the preparation of food and for the provision of meals. This section divides the prepared tableware into two levels. --- Ordinary preparation tableware blade or fork corrosion resistance can withstand the cleaning process of the dishwasher. --- Special preparation tableware blade corrosion resistance can withstand dishwasher cleaning and disinfection process.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 230.1 Metallic material hardness test Rockwell test method (scale ABCDEFGHK) (ISO 6508.1986, IDT) GB/T 1633-2000 Determination of Vicat softening temperature (VST) of thermoplastics (ISO 306.1994, IDT) EN10088-1.1995 Stainless Steel Part 1. Stainless Steel List (Stainlesssteels-Part 1. Listofstainless Steels) EN10088-2.1995 Part 2. Technical delivery conditions for general purpose corrosion-resistant steel sheets/sheets and strips (Stainlesssteels-Part 2. Technicaldeliveryconditionsofsheet/plateandstripforgeneralpurposes)

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Cutlery cutlery For the preparation of food and serving utensils, such as bladed and bladeless knives, spatula, trays and meat forks. 3.2 Normal corrected vision normalcorrectedvision Correct the naked eye vision to normal levels if needed. Note. Vision is usually corrected by wearing glasses.

4 materials

4.1 General The materials used in the manufacture of finished cutlery shall meet all the performance requirements specified in this section. Raw materials used in the manufacture of tableware shall ensure that the finished tableware meets all relevant technical requirements of this section. Under normal conditions of use, tableware should not release substances that are harmful to the human body or have an effect on the human senses.

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