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SN/T 4120.2-2015: Export materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 2: Requirements for stainless steel and silver-plated cutlery
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| SN/T 4120.2-2015 | English | 364 |
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Export materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 2: Requirements for stainless steel and silver-plated cutlery
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SN/T 4120.2-2015
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Basic data | Standard ID | SN/T 4120.2-2015 (SN/T4120.2-2015) | | Description (Translated English) | Export materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 2: Requirements for stainless steel and silver-plated cutlery | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | Y68 | | Classification of International Standard | 97.040.60 | | Word Count Estimation | 19,162 | | Date of Issue | 2015-05-26 | | Date of Implementation | 2016-01-01 | | Quoted Standard | GB/T 230.1; GB/T 4955; GB/T 6462; GB/T 15067.1; GB/T 16921; GB/T 20018; EN 10088-1-1995 | | Adopted Standard | ISO 8442-2-1997, IDT | | Regulation (derived from) | State Quality-Inspection-accreditation [2015] No.224 | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the cutlery (knives, forks, spoons, cutting sheath, ladles, children's cutlery and other kitchen utensils) materials, performance requirements and test methods. This standard specifies the minimum thickness of 3 kinds of silver layer. This standard applies to stainless steel, silver-plated nickel silver or silver-plated stainless steel cutlery, this standard does not cover all the precious metal, aluminum, stainless steel and non-silver tableware made entirely of nickel and chrome-plated or gold-plated cutlery. | SN/T 4120.2-2015: Export materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 2: Requirements for stainless steel and silver-plated cutlery
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Export food contact utensils and dining table with hollowware - Part 2. Stainless steel and silver-plated cutlery requirements)
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Export food contact
Dining table with cutlery and hollowware
Part 2. requirements for stainless steel and silver-plated cutlery
Part 2. Requirementsforstainlesssteelandsilver-platedcutlery
(ISO 8442-2.1997, IDT)
Issued on. 2015-05-26
2016-01-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
SN/T 4120 "export food contact utensils and dining table with hollowware," consists of two parts.
--- Part 1. pantry cutlery requirements;
--- Part 2. Stainless steel and silver cutlery requirements.
This section SN/T 4120 Part 2.
This section drafted in accordance with GB/T 1.1-2009 given rules.
This part identical with ISO 8442-2.1997 "food contact utensils and dining table with hollowware - Part 2. Stainless steel and
Silver cutlery requirements. "
This part made the following editorial changes.
--- Modify the standard name for the "export of food products in contact with the cutlery and table hollowware - Part 2. Stainless steel and silver-plated meals
With the requirements ";
--- Remove the foreword and introduction of international standards;
--- Revised international standards of reference to national standards equivalent used instead.
This section proposed and managed by the National Certification and Accreditation Administration Committee.
This section was drafted by. People's Republic of China Beijing Entry-Exit Inspection and Quarantine Bureau.
The main drafters of this section. Tangshu Tian, Liu Xuhui, Li Rui, Zhang Lei, Liu Xin, Wang Dan, Ma Ning, Wu, Li Yan.
Export food contact
Dining table with cutlery and hollowware
Part 2. requirements for stainless steel and silver-plated cutlery
1 Scope
SN/T 4120 provisions of this part of the cutlery (knives, forks, spoons, cutting sheath, ladles, children's cutlery and other kitchen Appliances
A) materials, performance requirements and test methods. This section provides three kinds of minimum thickness of the silver layer.
This section applies to stainless steel, silver-plated nickel silver or silver-plated stainless steel cutlery, this standard does not cover all the precious metals, aluminum, non-stainless
And complete tableware made of nickel silver, and gold-plated or chrome-plated cutlery.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 230.1 metallic materials Rockwell hardness test - Test methods (ruler ABCDEFGHK) (ISO 6508. 1986,
IDT)
GB/T 4955 Metallic coatings - Measurement of coating thickness Coulomb anodic dissolution method (ISO 2177.2003, IDT)
GB/T 6462 and the metal oxide coating layer thickness measurement microscope method (ISO 1463.2003, IDT)
GB/T 15067.1 tableware and flatware Terminology (ISO 4481. 1977, IDT)
GB/T 16921 Metallic coatings - Measurement of coating thickness X-ray spectroscopic methods (ISO 3497.2000, IDT)
GB/T 20018 metal and non-metallic coatings - Measurement of coating thickness β ray backscatter method (ISO 3543.2000, IDT)
EN10088-1.1995 Stainless Steel Part 1. List of stainless steel Stainlesssteels-Part 1. Listofstainlesssteels
3 Terms and Definitions
GB/T 15067.1 defined and the following terms and definitions apply to this document.
3.1
Common dishes itemsoffrequentuse
At the table frequently used tools. In GB/T 15067.1 listed as follows. coffee or teaspoon, spoon, dessert spoon, cooking spoon, Taiwan
Surface with a spoon, dessert fork, meals fork, fish fork, table with forks, dessert knives, knives, fish knives, knives.
3.2
Very utensils itemsofinfrequentuse
At the table occasionally use tool. These include but are not listed in the column tableware GB/T 15067.1 of the 3.1.
3.3
Effective surface significantsurface
Tableware contact portion with the plane surface is placed; for example, when the spoon, fork and ladles, spoons and forks placed head up, which is convex
The effective surface. Both sides of the knife are seen as effective surface.
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