CCGF 201.15-2015 PDF in English
CCGF 201.15-2015 (CCGF201.15-2015) PDF English
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| CCGF 201.15-2015 | English | 140 |
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Electric Pressure Cooker
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CCGF 201.15-2015: PDF in English CCGF 201.15-2015
PRODUCT QUALITY SUPERVISION AND
SPOT-CHECK IMPLEMENTATION SPECIFICATION
Electric Pressure Cooker
ISSUED ON: APRIL 29, 2015
IMPLEMENTED ON: JUNE 1, 2015
Issued by: General Administration of Quality Supervision, Inspection and
Quarantine of the People’s Republic of China
Table of Contents
1 Scope ... 3
2 Product Classification ... 3
3 Terms and Definitions ... 3
4 Enterprise Electric Pressure Cooker Production Scale Division ... 4
5 Inspection Basis ... 4
6 Sampling ... 4
7 Inspection Requirements ... 5
8 Determination Principles ... 7
9 Objection Handling ... 7
10 Supplementary Provisions ... 7
Electric Pressure Cooker
1 Scope
This Specification is applicable to national supervision and spot check of the quality of
electric pressure cooker products. This Specification may be taken as a reference in
the implementation of special national supervision and spot check, and local
supervision and spot check organized by above-county-level local quality and technical
supervision departments under special circumstances. The scope of product
supervision and spot check includes electric pressure cooker products for household
purposes and similar purposes. The content of this Specification includes product
classification, terms and definitions, enterprise product production scale division,
inspection basis, sampling, inspection requirements, determination principles,
objection handling and supplementary provisions.
2 Product Classification
2.1 Product Classification and Code
Please refer to Table 1 for product classification and code.
Table 1 -- Product Classification and Code
Product Classification Grade-1 Classification Grade-2 Classification Grade-3 Classification
Classification Code 2 201 201.15
Classification Name Electronic Appliances Household Appliances Electric Pressure Cooker
2.2 Product Category
Electric pressure cooker products include various product categories, such as
electronically controlled electric pressure cooker and mechanically controlled electric
pressure cooker, etc.
NOTE: electric pressure cooker products defined in this Specification include pressure rice
cooker products (rice cooker products which contain certain pressure during the
rice-cooking process).
3 Terms and Definitions
Terms and definitions that are not listed out in this Specification are the same as
relevant reference standards.
From enterprise’s finished product warehouses, finished product stacking areas and
products to be sold in the market, randomly take samples of products with a product
quality inspection certificate or recently produced products which are demonstrated to
be qualified in other forms (excluding special circumstances).
During the sampling from enterprise’s finished product warehouses and finished
product stacking areas, the inventory base of the same batch of products shall be not
less than 20 sets.
During market sampling, the sampling base is merely requested to satisfy the sampling
quantity.
Take samples from products of representative specifications and models from each
enterprise. Take 3 sets from each category of products as the samples: 2 of them shall
be taken as samples for inspection; 1 of them shall be taken as a reserved sample.
The reserved sample shall be stored at an inspection-undertaking organization.
Generally speaking, random number may be generated through certain methods, such
as random number table, dice and poker, etc.
6.3 Sample Handling
In the inspection of samples and reserved samples, samples shall be respectively
sealed up and submitted to relevant departments of appointed inspection institutions.
If product packaging or instruction indicates special requirements for storage or
transportation, samples shall be handled in accordance with the requirements.
6.4 Sampling List
Sampling list shall be filled out in accordance with relevant stipulations; relevant
information of products and enterprises being inspected shall be recorded. Meanwhile,
the total sales volume of electric pressure cooker products produced by the enterprise
being inspected in the previous year shall be recorded. Information like sample
technical parameters which are needed in product inspection shall be provided by the
enterprise being inspected. Such information shall be obtained on the scene of the
spot check and be verified by the enterprise.
7 Inspection Requirements
7.1 Inspection Items and Disqualification Classification
Please refer to Table 3 for the inspection items and the importance degree
classification.
than the compulsory standard requirements of the inspection items in this Specification,
determine in accordance with the compulsory standard requirements.
When the explicitly instructed quality requirements of the inspected product are lower
than or contain the recommended standard requirements of the inspection items in this
Specification, determine in accordance with the explicitly instructed quality
requirements of the inspected product.
When the explicitly instructed quality requirements of the inspected product are
deficient in the compulsory standard requirements of the inspection items in this
Specification, determine in accordance with the compulsory standard requirements.
When the explicitly instructed quality requirements of the inspected product are
deficient in the recommended standard requirements of the inspection items in this
Specification, the items shall not be involved in the determination. However, this shall
be indicated in the remarks in the inspection report.
8 Determination Principles
After the inspection, products which are qualified in all the inspection items shall be
determined as qualified in the spot check. Products which fail in any one or one more
inspection items shall be determined as disqualified in the spot check and shall be
deemed as severe disqualification.
9 Objection Handling
The objection handling of products which are determined as disqualified shall comply
with the following modes:
9.1 Examine relevant evidences of the disqualified items, which can be proved by
records (paper records, electronic records or image records), or other quality data
associated with the disqualified items as inspection basis.
9.2 Quality technical supervision departments or appointed inspection institutions
which need to conduct re-inspection and are qualified to handle enterprise’s objection
shall organize re-inspection of the reserved samples or extracted spare samples in
accordance with the previous supervision and inspection plan. In addition, an
inspection report shall be issued. The conclusion of this re-inspection shall be the final
conclusion.
10 Supplementary Provisions
This Specification replaces CCGF 206.15-2010.
......
Source: Above contents are excerpted from the PDF -- translated/reviewed by: www.chinesestandard.net / Wayne Zheng et al.
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