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Management practices for livestock and poultry products stores
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SB/T 10718-2012
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Basic data | Standard ID | SB/T 10718-2012 (SB/T10718-2012) | | Description (Translated English) | Management practices for livestock and poultry products stores | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X99 | | Classification of International Standard | 67.260 | | Word Count Estimation | 7,797 | | Quoted Standard | GB 7718 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153) | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the basic requirements for fresh (frozen) poultry products store, siting and layout, facilities and equipment, management system, health management, procurement and acceptance, storage, sales, product traceability and recall, perso | SB/T 10718-2012: Management practices for livestock and poultry products stores---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Management practices for livestock and poultry products stores
ICS 67.260
X99
Record number. 37155-2012
People's Republic of China domestic trade industry standard
Fresh (frozen) livestock and poultry products store management specifications
Published on.2012-08-01
2012-11-01 implementation
Published by the Ministry of Commerce
Content
Foreword I
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Basic requirements 1
5 Location and layout 1
6 facilities and equipment 1
7 Management System 2
8 Health Management 2
9 Procurement and acceptance 2
10 Storage requirements 2
11 Sales requirements 3
12 Retrospect and recall 3
13 personnel requirements 3
14 Logo Management 3
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard is drafted by the Department of Market Order of the Ministry of Commerce and the Circulation Industry Promotion Center of the Ministry of Commerce.
The main drafters of this standard. Zhao Jian, Tao Yu, Jin Shengshe, Hu Xinxin, Li Huan, Fang Fang.
Fresh (frozen) livestock and poultry products store management specifications
1 Scope
This standard specifies the basic requirements, site selection and layout, facilities and equipment, management system, health management, and mining of fresh (frozen) livestock and poultry products stores.
Requirements for purchase and acceptance, storage, sales, product traceability and recall, personnel management and label management.
This standard applies to fresh (frozen) livestock and poultry products stores.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 7718 National Food Safety Standards for Prepackaged Food Labels
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Fresh (frozen) livestock and poultry products store livestockstockandpoultryproductsstore
It is a direct sales and franchise store that is authorized to operate fresh (frozen) livestock and poultry products.
4 basic requirements
4.1 Fresh (frozen) livestock and poultry products stores should have a legal business license and food circulation permit.
4.2 There should be an authorized product sales certificate for the enterprise product, which includes the company name, logo, number, etc.
Interest and express it to consumers in a prominent position.
4.3 Safety information on the quarantine certificate of animal products attached to fresh (frozen) livestock and poultry products and other relevant regulations of government departments.
It should be clearly indicated to the consumer in a prominent position.
5 Site selection and layout
5.1 Stores should be kept away from industrial enterprises that may produce toxic and harmful substances; the selected address is far from the sewage pool, garbage dump (station), pit type
Pollution sources such as toilets, the environment is clean and tidy; there must be no potential places for insects to be born.
5.2 Business premises should be isolated from office and other places.
6 facilities and equipment
6.1 Facility requirements
6.1.1 There should be a fixed place that is compatible with the variety and quantity of fresh (frozen) livestock and poultry products.
6.1.2 The structure of the store shall be durable, easy to maintain and clean to avoid intrusion and habitation of harmful animals.
6.1.3 There should be water and sewage facilities for cleaning and disinfection.
6.1.4 There should be lighting and lighting facilities that can guarantee the needs of the store's business premises. Lighting installations such as those installed in exposed fresh (frozen) livestock and poultry products
Directly above, explosion-proof lighting should be used.
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