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SB/T 11023-2013: Setting requirements and specification management of community vegetables store
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 11023-2013 | English | 159 |
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Setting requirements and specification management of community vegetables store
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SB/T 11023-2013
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Basic data | Standard ID | SB/T 11023-2013 (SB/T11023-2013) | | Description (Translated English) | Setting requirements and specification management of community vegetables store | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X99 | | Classification of International Standard | 67.260 | | Word Count Estimation | 6,686 | | Quoted Standard | GB 2762; GB 2763; GB/T 4456; GB/T 5737; GB 7718; GB/T 8855; GB/T 21721 | | Regulation (derived from) | Industry standard filing Notice No. 2013 (No. 163 overall) 7; Commerce Department Notice No. 41 of 2013 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | The standard provides: Community food stores settings and business processes basic requirements, siting and layout, facilities and equipment, health, procurement and acceptance, storage, sales, product traceability and recall, personnel, identity manageme | SB/T 11023-2013: Setting requirements and specification management of community vegetables store---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Setting requirements and specification management of community vegetables store
ICS 67.260
X99
Record number. 41102-2013
People's Republic of China domestic trade industry standard
Community store setting requirements and management practices
Released on.2013-06-14
2014-03-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the National Agricultural Products Purchase and Sale Standardization Technical Committee (SAC/TC517).
This standard was drafted. National Federation of Urban Farmers' Centers, Jiangsu Yurun Meat Industry Group Co., Ltd., Guofutong Information Technology
Exhibition Co., Ltd.
The main drafters of this standard. Qi Chengjun, Ma Zengjun, Na Shaoping, Zhang Min, Wang Xiaoyan, Yan, Luo Ying, Xie Yaozong, Huang Qiang, Chen Cunkun.
Community store setting requirements and management practices
1 Scope
This standard stipulates the basic requirements, site selection and layout, facilities and equipment, sanitation, procurement and acceptance, storage of community vegetable shop setting and operation process.
Requirements for deposit, sales, product traceability and recall, personnel, and label management.
This standard applies to the setting and management of community restaurants.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 2762 food safety national standard food contaminant limit
GB 2763 National Food Safety Standards for Maximum Residue Limits of Pesticides in Foods
GB/T 4456 polyethylene blown film for packaging
GB/T 5737 food plastic container
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB/T 8855 Fresh fruit and vegetable sampling method
GB/T 21721 Agricultural and sideline products sales site hazard management regulations
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Community restaurant communityvegetablesstore
The service target is mainly community residents, and retail places mainly selling vegetables.
4 basic requirements
4.1 Community shops should have legal business licenses and other relevant business documents.
4.2 The vegetables managed by the community restaurant should meet the following requirements.
--- The maximum residue of pesticides and other pollutants should meet the relevant provisions of GB 2762 and GB 2763;
---The appearance is fresh, clean, no debris, no odor;
---No damage caused by rot, deterioration, frost damage and pests;
--- No abnormal foreign water.
4.3 Agreement access, dealer management, claim ticket, procurement and acceptance, purchase and sales ledger, hygiene management, food traceability and non-conforming products shall be established.
Recall, consumer complaints, etc. to ensure food safety management system. Should do a good job of quality and safety control and other related information, consumer complaints, personnel files
Records and training records.
5 Site selection and layout
5.1 Community shops should not be built in industrial enterprises that may produce toxic or hazardous substances. The selected address should be kept away from the sewage pool and garbage dump.
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