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Setting requirements and specification management of fresh aquatic products store
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SB/T 11022-2013
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Basic data | Standard ID | SB/T 11022-2013 (SB/T11022-2013) | | Description (Translated English) | Setting requirements and specification management of fresh aquatic products store | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X99 | | Classification of International Standard | 67.260 | | Word Count Estimation | 6,676 | | Quoted Standard | GB 2733; GB 2760; GB 7718; GB 11607; GB/T 21721; SC/T 3016 | | Regulation (derived from) | Industry standard filing Notice No. 2013 (No. 163 overall) 7; Commerce Department Notice No. 41 of 2013 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies: fresh seafood stores settings and business processes basic requirements, siting and layout, facilities, equipment, health, procurement and acceptance, keep alive and fresh, storage, sales, product traceability and recall, staff an |
SB/T 11022-2013: Setting requirements and specification management of fresh aquatic products store ---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Setting requirements and specification management of fresh aquatic products store
ICS 67.260
X99
Record number. 41101-2013
People's Republic of China domestic trade industry standard
Fresh aquatic products store setting requirements and management practices
Released on.2013-06-14
2014-03-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the National Agricultural Products Purchase and Sale Standardization Technical Committee (SAC/TC517).
This standard was drafted. National Federation of Urban Farmers' Centers, Jiangsu Yurun Meat Industry Group Co., Ltd., Guofutong Information Technology
Exhibition Co., Ltd.
The main drafters of this standard. Qi Chengjun, Ma Zengjun, Na Shaoping, Zhang Min, Wang Xiaoyan, Yan, Luo Ying, Xie Yaozong, Huang Qiang, Chen Cunkun.
Fresh aquatic products store setting requirements and management practices
1 Scope
This standard stipulates the basic requirements, site selection and layout, facilities and equipment, sanitation, procurement and the establishment and operation of fresh aquatic products stores.
Requirements for acceptance, keep-alive and preservation, storage, sales, product traceability and recall, personnel and label management.
This standard applies to the setting and management of fresh aquatic products stores.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 2733 Hygienic standard for fresh and frozen animal aquatic products
GB 2760 food safety national standard food additive use standard
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB 11607 Fishery Water Quality Standard
GB/T 21721 Agricultural and sideline products sales site hazard management regulations
SC/T 3016 Aquatic product sampling method
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Fresh aquatic products store freshaquaticproductsstore
Retail sales in the form of direct chain, franchise, special distribution, etc., which mainly sell fresh aquatic products.
4 basic requirements
4.1 Fresh aquatic products stores should have legal business licenses and other relevant business documents.
4.2 The fresh aquatic products managed shall be free of pollution and disease-free, and meet the requirements of GB 2733.
4.3 The aquatic product inspection and quarantine certificate attached to the fresh aquatic products sold and the relevant safety information prescribed by the government department shall be in the store.
The prominent position is clearly indicated to the consumer.
4.4 Agreement Admission, Dealer Management, Claims, Procurement and Acceptance, Purchase and Sale Accounts, Sanitary Management, Food Traceability and Nonconforming Products shall be established.
Recall, consumer complaints, etc. to ensure food safety management system. Should do a good job of quality and safety control and other related information, consumer complaints, personnel files
Records and training records.
5 Site selection and layout
5.1 The specialty store should not be built in industrial enterprises that may produce toxic or hazardous substances. The selected address should be kept away from the sewage pool and garbage dump.
Pollution sources such as (station), toilets, etc., the environment is clean and tidy, and should not be built in potential places where there are fly worms.
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