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Commercial electric griddles
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SB/T 10695-2012
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Basic data | Standard ID | SB/T 10695-2012 (SB/T10695-2012) | | Description (Translated English) | Commercial electric griddles | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X99 | | Classification of International Standard | 67.260 | | Word Count Estimation | 8,865 | | Quoted Standard | GB 4706.1; GB 4706.37; GB 11333; GB 16798; SB/T 229-2007; SB/T 231-2007 | | Regulation (derived from) | ?Ministry of Commerce released on "frozen food production management practices" and other 60 domestic trade industry standard announcement; Industry Standard Filing Announcement 2012 No.5 (Total No.149) | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the terms and definitions of commercial electric griddle, main parameters, technical requirements, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to commercial single- sided electr | SB/T 10695-2012: Commercial electric griddles---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Commercial electric griddles
ICS 67.260
X99
Record number. 36249-2012
People's Republic of China domestic trade industry standard
Commercial electric heater
Released on.2012-03-15
2012-06-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
Please note that some of the contents of this document may involve patents. Publication of this document
The organization is not responsible for identifying these patents.
This standard was proposed by the Ministry of Commerce of the People's Republic
This standard is under the jurisdiction of the National Food Processing Equipment Standardization Technical Committee.
This standard is mainly drafted by. Beijing Service Machinery Research Institute, Beijing Yingu Electromechanical Co., Ltd., Beijing Huameiyu Machinery Co., Ltd.
Liability Company, Guangdong Henglian Food Machinery Co., Ltd., Yingliansite (Guangzhou) Catering Equipment Co., Ltd., Ruian Hongfeng Food Machinery Factory, China
National Day Miscellaneous Goods Distribution Association.
The main drafters of this standard. Liu Xu, Tao Huishan, Liang Yongqiang, Liu Wenzhong, Guo Hui, Gao Renguo, Ma Shihong.
Commercial electric heater
1 Scope
This standard specifies the terms and definitions of commercial electric enthalpy, main parameters, technical requirements, test methods, inspection rules, and signs, packaging,
Transportation, storage.
This standard applies to commercial single-sided electric heating 铛 (referred to as electric heating 铛), not applicable to commercial electric 扒 furnace.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
Safety of household and similar electrical appliances - Part 1. General requirements
GB 4706.37 Safety requirements for household and similar electrical appliances
GB 11333 Aluminum utensils container hygiene standard
GB 16798 Food Machinery Safety and Hygiene
SB/T 229-2007 General technical requirements for food machinery - Technical requirements for product packaging
SB/T 231-2007 General technical conditions for food machinery, marking, transportation and storage
3 Terms and definitions
The following terms and definitions as defined in GB 4706.1 and GB 4706.37 apply to this document.
3.1
The appliance that is baked by direct contact with the food on the heating surface is used for cooking in restaurants, government offices, companies, etc.
Cake food.
3.2
铛 working surface griddleworksurface
During the baking process, the electric heating surface is in direct contact with the food.
3.3
Rated output
The manufacturer's stated or nominal production.
4 main parameters
4.1 Electric 铛 rated voltage is 220V, 380V, rated frequency is 50Hz, power supply types are ~, 3~, 3N~.
4.2 The upper limit of the temperature range of electric heating is.200 °C ~ 250 °C.
4.3 If the working surface of the electric squatting squat is round, the preferred size is φ400mm and φ540mm.
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