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SB/T 10697-2012: Commercial electric/steam heated rice steamer
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10697-2012 | English | 259 |
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Commercial electric/steam heated rice steamer
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SB/T 10697-2012
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Basic data | Standard ID | SB/T 10697-2012 (SB/T10697-2012) | | Description (Translated English) | Commercial electric/steam heated rice steamer | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X99 | | Classification of International Standard | 67.260 | | Word Count Estimation | 10,186 | | Quoted Standard | GB 4706.1; GB 4706.34-2008; GB 9684; GB 11333; GB 11678; GB 16798; SB/T 228; SB/T 229-2007; SB/T 231-2007 | | Regulation (derived from) | ?Ministry of Commerce released on "frozen food production management practices" and other 60 domestic trade industry standard announcement; Industry Standard Filing Announcement 2012 No.5 (Total No.149) | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the electrical or boiler to steam to heat the steaming cabinet (box) technical requirements, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to commercial single cabinet or cabinet | SB/T 10697-2012: Commercial electric/steam heated rice steamer---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Commercial electric/steam heated rice steamer
ICS 67.260
X99
People's Republic of China domestic trade industry standard
Commercial electric steam dual-purpose steaming rice cabinet
Released on.2012-03-15
2012-06-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the Ministry of Commerce of the People's Republic
This standard is under the jurisdiction of the National Food Processing Equipment Standardization Technical Committee.
This standard is mainly drafted by. Beijing Service Machinery Research Institute, Yufubao Kitchenware Equipment (Shenzhen) Co., Ltd., Shandong Huajie Kitchen Industry
Limited company, Foshan Shunde District, the United States Electric Heating Appliance Manufacturing Co., Ltd., Shenzhen Jinken Technology Co., Ltd.
The main drafters of this standard. Wang Yubo, Li Yingjie, Wang Yuehua, Tong Zhongyin, Lan Shuiying, Zhou Hongwei.
Commercial electric steam dual-purpose steaming rice cabinet
1 Scope
This standard specifies the technical requirements, test methods, inspection rules and signs, packaging, and steaming cabinets (boxes) that use electricity or boiler steam as a heat source.
Transportation and storage.
This standard applies to commercial single or multi-cabinet electric or steam dual-purpose rice cooker (hereinafter referred to as steamer).
This standard does not apply to. household portable steamer, steam cabinet intended for special environmental conditions (such as corrosive environment or easy to cause explosion
The environment or the altitude of.2000m above the low pressure plateau environment), outdoor steaming cabinets, etc.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
Safety of household and similar appliances - Part 1. General requirements (GB 4706.1-2005, IEC 60335-1.
2004 (Ed4.1), IDT)
GB 4706.34-2008 Safety commercial electric forced convection ovens, steam cookers and steam convection ovens for household and similar electrical appliances
Special requirements (GB 4706.34-2008, IEC 60335-2-42.2002, IDT)
GB 9684 stainless steel utensils container hygiene standard
GB 11333 Aluminum utensils container hygiene standard
GB 11678 Sanitary standard for PTFE coating on the inner wall of food containers
GB 16798 Food Machinery Safety and Hygiene
SB/T 228 food machinery general technical conditions surface painting
SB/T 229-2007 General technical requirements for food machinery - Technical requirements for product packaging
SB/T 231-2007 General technical conditions for food machinery, marking, transportation and storage
3 Terms and definitions
The following terms and definitions as defined in GB 4706.34-2008 apply to this document.
3.1
Steaming rice cabinet (box) steamingcabinet(box)
A kind of steam cooker, mainly used for steaming rice, steamed bread and other staple foods.
3.2
Steamed rice performance performanceofsteamer
The characteristics of the maximum capacity rice bowl rice steamed in the steaming cabinet under rated conditions and specified conditions.
4 Technical requirements
4.1 General requirements
4.1.1 The steaming cabinet shall comply with the provisions of this standard and be manufactured in accordance with the drawings and technical documents approved by the prescribed procedures.
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