|
US$239.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 10694-2012: Bread fermentation machine
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10694-2012 | English | 239 |
Add to Cart
|
3 days [Need to translate]
|
Bread fermentation machine
| Valid |
SB/T 10694-2012
|
PDF similar to SB/T 10694-2012
Basic data | Standard ID | SB/T 10694-2012 (SB/T10694-2012) | | Description (Translated English) | Bread fermentation machine | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X99 | | Classification of International Standard | 67.260 | | Word Count Estimation | 9,961 | | Quoted Standard | GB/T 3768; GB 4706.1; GB 16798; SB/T 227; SB/T 229-2007; SB/T 231-2007 | | Regulation (derived from) | ?Ministry of Commerce released on "frozen food production management practices" and other 60 domestic trade industry standard announcement; Industry Standard Filing Announcement 2012 No.5 (Total No.149) | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the bread proofing box of terms and definitions, technical requirements, trial face methods, inspection rules face, signs, packaging, transport and storage. This standard applies to bread proofing box (hereinafter referred Proofer) | SB/T 10694-2012: Bread fermentation machine---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Bread fermentation machine
ICS 67.260
X99
People's Republic of China domestic trade industry standards
Bread proofing box
2012-03-15 release
2012-06-01 implementation
Issued by the Ministry of Commerce of the People's Republic of China
Directory
Preface III
1 Scope 1
2 normative reference document 1
3 Terms and definitions 1
Technical requirements 1
5 Test Method 2
6 inspection rules 3
7 mark, packaging, transportation, storage 4
Foreword
This standard is drafted in accordance with the rules given in GB/T 1.1-2009.
Please note that some of the contents of this document may involve patents. The issuer of this document does not assume responsibility for the identification of these patents.
This standard is proposed by the Ministry of Commerce of the People's Republic of China.
This standard by the National Dietetic Processing Equipment Standardization Technical Committee.
The drafting of this standard. Beijing Institute of Service Machinery, Foshan City, Shunde District Chencun Town Huaxing Industrial Co., Ltd., Guangdong Henglian food
Machinery Co., Ltd., Guangzhou City 赛 Sida Machinery Co., Ltd., Yu Fu Bao kitchen equipment (Shenzhen) Co., Ltd., Guangzhou Hengwei kitchen equipment
Co., Ltd., Guangzhou Hongling Electric Equipment Co., Ltd., Shenzhen Fu Bao Bao Kitchen Equipment Co., Ltd.
The main drafters of this standard. Liu Xu, Liang Yanping, Liu Wenzhong, Tang Shusong, Li Yingjie, Zhu Changliang, Li Bingliang, Yan Hua, Zhou Hongwei.
Bread proofing box
1 Scope
This standard specifies the terms and definitions of the breadboard, the technical requirements, the test method, the inspection rules, the mark, the packaging, the transportation, the storage.
This standard applies to the bread proofing box (hereinafter referred to as the proofing box).
2 normative reference documents
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article
Pieces. For undated references, the latest edition (including all modifications) applies to this document.
GB/T 3768 Acoustic vocal pressure method for the determination of noise sources Sound power level Reflective surface above the use of envelope measurement of the surface of the simple method
Safety of household and similar electrical appliances - Part 1. General requirements GB 4706.1
Safety and Health of Food Machinery
Technical requirements for general technical conditions for food machinery - Electrical installations
General specification for food machinery - Technical requirements for packaging products
General technical conditions for food machinery - Marking, transport and storage of products
3 terms and definitions
The following terms and definitions apply to this document.
3.1
The bread blank placed in the box, the equipment used to create a bread for the temperature and humidity environment, complete the equipment to complete the bread proofing.
3.2
Rated output
Manufacturer express or nominal production.
4 technical requirements
4.1 General requirements
4.1.1 The proofing box shall conform to the provisions of this standard and be manufactured in accordance with the drawings and technical documents approved by the prescribed procedures.
4.1.2 Parts and components used in the proofing box shall be inspected and qualified for the purchased parts. If necessary, the inspection department shall carry out the inspection
Can be assembled later.
4.1.3 Main parts In the intended use conditions, the material surface and paint should be durable, can be cleaned, if necessary, can be disinfected.
4.1.4 proof box design of the overall layout should be consistent with ergonomic principles, handsome in appearance, easy to dismount, easy to clean.
4.1.5 The operating device (button, selector switch, indicator light, etc.) on the proof box should have a permanent, clear and clear mark. For operations that can be done
Personnel placed in different working condition control devices should have a clear indication of the selected status of the flag, indicating the exact location.
4.2 working conditions
a) no more than 1000m above sea level;
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 10694-2012_English be delivered?Answer: Upon your order, we will start to translate SB/T 10694-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of SB/T 10694-2012_English with my colleagues?Answer: Yes. The purchased PDF of SB/T 10694-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.
|