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Skills requirements on sick livestock and poultry and by-products biosafety disposal staff
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SB/T 10663-2012
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Basic data | Standard ID | SB/T 10663-2012 (SB/T10663-2012) | | Description (Translated English) | Skills requirements on sick livestock and poultry and by-products biosafety disposal staff | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X01 | | Classification of International Standard | 67.120.10 | | Word Count Estimation | 7,718 | | Quoted Standard | GB 16548; " pig slaughtering plant (field) sound processing pig disease management approach" the Ministry of Commerce, Ministry of Finance Order 2008 9; " pig slaughtering regulations" PRC State Council Order 2008 No. 525 | | Regulation (derived from) | ?Ministry of Commerce released on "frozen food production management practices" and other 60 domestic trade industry standard announcement; Industry Standard Filing Announcement 2012 No.5 (Total No.149) | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the terms and definitions of livestock diseases and their products sound processing personnel, grades and skill requirements. Diseases of livestock and livestock products This standard applies to the slaughter plant (field) of the | SB/T 10663-2012: Skills requirements on sick livestock and poultry and by-products biosafety disposal staff
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Skills requirements on sick livestock and poultry and by-products biosafety disposal staff
ICS 67.120.10
X01
People's Republic of China domestic trade industry standards
Animal Diseases and their products safe disposal personnel
Required Skills
Issued on. 2012-03-15
2012-06-01 implementation
People's Republic of China Ministry of Commerce released
Table of Contents
Preface Ⅰ
1 Scope 1
2 Normative references 1
3 Terms and definitions
4 1 classification
5 requires 1
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the People's Republic of China Ministry of Commerce.
This standard was drafted. Circulation Industry Promotion Center of the Ministry of Commerce, Industry Group Co., Ltd. Jiangsu Yurun meat.
The main drafters of this standard. Min Cheng Jun, club wins gold, Hu Xinying, Fang Fang, Li Huan, Wen Xiaohui.
Animal Diseases and their products safe disposal personnel
Required Skills
1 Scope
This standard specifies the terms and definitions, grades and skill requirements diseases of livestock and poultry and their products safe disposal personnel.
Livestock and poultry disease and its products. The standard applies to livestock and poultry slaughtering plant (field) harmless disposal personnel.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 16548 Bing Hairou dead poultry and their products safe disposal procedures
"Pig slaughtering plant (field) pig disease harmless process management approach" (People's Republic of China Ministry of Commerce, People's Republic of China Finance
Administrative Decree No. 9 of 2008)
"Pig slaughtering regulations" (People's Republic of China State Council Decree No. 525 of 2008)
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Animal Diseases and their products sicklivestockandpoultryandby-products
Ante-mortem examination confirmed as suffering from a disease, and the human body harm livestock and poultry were slaughtered, the post-mortem examination confirmed disease hazards
Disease carcass, viscera, head, hooves, tail, and blood, bone, hair, skin and the like.
3.2
Harmless treatment biosafetydisposal
They will be subjected to biological, chemical and physical pollution generated during processing and is not suitable for consumption of poultry, carcass, offal or other part through
It has been burned, of the system, buried or other physical, chemical, biological and other methods of treatment, to eliminate the causes of diseases, to protect human and animal health and safety
purpose.
3.3
Safe disposal personnel biosafetydisposalstaff
Livestock and poultry slaughtering plants (field) in diseases of livestock and poultry and their products within the harmless treatment of staff.
4 classification
Based on the knowledge and skills were divided into primary, secondary workers, senior workers three skill levels.
5 Requirements
5.1 Basic requirements
5.1.1 high school and higher education level, or equivalent.
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