|
US$419.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 10363-2012: Evaluating rule on the safety food quality of the slaughtered pig products
Status: Valid SB/T 10363: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10363-2012 | English | 419 |
Add to Cart
|
3 days [Need to translate]
|
Evaluating rule on the safety food quality of the slaughtered pig products
| Valid |
SB/T 10363-2012
|
| SB/T 10363-2003 | English | RFQ |
ASK
|
3 days [Need to translate]
|
(Pig slaughtering security product quality certification assessment criteria)
| Obsolete |
SB/T 10363-2003
|
PDF similar to SB/T 10363-2012
Basic data | Standard ID | SB/T 10363-2012 (SB/T10363-2012) | | Description (Translated English) | Evaluating rule on the safety food quality of the slaughtered pig products | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X01 | | Classification of International Standard | 67.120 | | Word Count Estimation | 16,183 | | Older Standard (superseded by this standard) | SB/T 10363-2003 | | Quoted Standard | GB/T 191; GB/T 4456; GB/T 5737; GB 5749; GB/T 6388; GB/T 6543; GB 7718; GB 9687; GB 9688; GB 9959.1; GB/T 9959.2; GB 10457; GB/T 17236; GB/T 17996; GB/T 19000; GB/T 19480; GB/T 20799; GB/T 20094; GB/T 22289; GB 50317; " hog slaughter and quarantine proced | | Regulation (derived from) | ?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153) | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the pig slaughtering assessment of product quality certification requirements, system management requirements, production -based requirements, critical process control, quarantine inspection requirements, product requirements, prod | SB/T 10363-2012: Evaluating rule on the safety food quality of the slaughtered pig products---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Evaluating rule on the safety food quality of the slaughtered pig products
ICS 67.120
X01
Record number. 37201-2012
People's Republic of China domestic trade industry standard
Replacing SB/T 10363-2003
Pig slaughter segmentation safety product quality certification
Review criteria
Published on.2012-08-01
2012-11-01 implementation
Published by the Ministry of Commerce
Content
Foreword III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Review Requirements 2
5 System Management Requirements 2
6 Production basic requirements 3
7 Key Process Control 3
8 Quarantine inspection requirements 5
9 Product Requirements 5
10 Non-conforming product control 5
11 Product traceability and recall 5
Appendix A (Normative) Good Practice 6
Appendix B (Normative) Health Standard Operating Procedures 9
Foreword
This standard is drafted in accordance with the rules given in GB/T 1.1.
This standard replaces SB/T 10363-2003 "Guidelines for the Quality Certification of Pig Slaughter Segmentation Safety Products", and SB/T 10363-2003
In comparison, the main technical changes are as follows.
--- Revised the scope of application;
--- Revised the definition of hygienic standard operating procedures, deleted standard operating procedures, cooled pork, split fresh, frozen pork, banned veterinary drugs
And definition of its compounds;
--- Revised the review requirements;
--- Modify quality management requirements for system management requirements;
---Modify the good operating practices, the sanitary standard operating procedures for the two sections of the production basic requirements, and increase the qualified supplier evaluation and quality.
test;
---Modify the standard operating procedures for key process control; delete the operating equipment operating procedures; modify the non-conforming product control;
---Modify product quality standards and inspections as quarantine inspection requirements and product requirements;
---Modify product after-sales management for product traceability and recall;
--- Removed Appendix C;
--- Removed references.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Ministry of Commerce Circulation Industry Promotion Center, China Food Hengxin (Beijing) Quality Certification Center Co., Ltd., Luohe, Henan Province
Shuanghui Industrial Group Co., Ltd., Yantai Xiwang Food Co., Ltd., Shijiazhuang Double Pigeon Food Co., Ltd.
The main drafters of this standard. Xu Min, Zhou Minyun, Sun Xin, Wang Yufen, Xu Shiming, Gao Qiuju, Yu Linxin, Shi Ruifang, Wu Gailan.
The previous versions of the standards replaced by this standard are.
---SB/T 10363-2003.
Pig slaughter segmentation safety product quality certification
Review criteria
1 Scope
This standard stipulates the review requirements for the quality certification of pig slaughter and split products, system management requirements, production basic requirements, key process control,
Quarantine inspection requirements, product requirements, product traceability and recalls.
This standard applies to the safety product quality certification of pig slaughter and split products.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB/T 4456 polyethylene blown film for food packaging
GB/T 5737 food plastic container
GB 5749 Sanitary Standard for Drinking Water
GB/T 6388 transport packaging receipt and delivery mark
GB/T 6543 single corrugated box and double corrugated box for transport packaging
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB 9687 Hygienic standard for polyethylene molded products for food packaging
GB 9688 Hygienic standard for polypropylene molded products for food packaging
GB 9959.1 fresh and frozen pork
GB/T 9959.2 split fresh and frozen pork lean meat
GB 10457 plastic self-adhesive plastic wrap for food
GB/T 17236 Slaughtering Procedures for Pigs
GB/T 17996 Quality inspection procedures for pig slaughter products
GB/T 19000 Quality Management System Foundation and Terminology (GB/T 19000-2008, idtISO 9000.2005)
GB/T 19480 Meat and meat products terminology
GB/T.20094 Sanitary and meat processing enterprise health management practices
GB/T 20799 Fresh and frozen meat transportation conditions
GB/T 22289 cooling pork processing technical requirements
GB 50317 Pig slaughtering and segmentation workshop design specification
Quarantine Regulations for Slaughtering of Live Pigs (Ministry of Agriculture of the People's Republic of China, issued on May 31,.2010)
3 Terms and definitions
GB/T 19000, GB/T 19480, GB/T.20094, GB/T 22289, GB 50317 and the following terms and definitions apply
In this document.
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 10363-2012_English be delivered?Answer: Upon your order, we will start to translate SB/T 10363-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of SB/T 10363-2012_English with my colleagues?Answer: Yes. The purchased PDF of SB/T 10363-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. Question 5: Should I purchase the latest version SB/T 10363-2012?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 10363-2012 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.
|