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SB/T 10364-2012: Evaluating rule on the safety food quality of the slaughtered beef products
Status: Valid SB/T 10364: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10364-2012 | English | 389 |
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Evaluating rule on the safety food quality of the slaughtered beef products
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SB/T 10364-2012
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| SB/T 10364-2003 | English | RFQ |
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(Cattle slaughtering security product quality certification assessment criteria)
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SB/T 10364-2003
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PDF similar to SB/T 10364-2012
Basic data | Standard ID | SB/T 10364-2012 (SB/T10364-2012) | | Description (Translated English) | Evaluating rule on the safety food quality of the slaughtered beef products | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X01 | | Classification of International Standard | 67.120 | | Word Count Estimation | 15,128 | | Older Standard (superseded by this standard) | SB/T 10364-2003 | | Quoted Standard | GB/T 191; GB 2707; GB/T 4456; GB 5749; GB/T 6388; GB/T 6543; GB 7718; GB/T 9960; GB/T 17238; GB 18393; GB/T 19000; GB/T 20094; GB/T 20799; NY/T 676; " cow slaughter and quarantine procedures, " the Ministry of Agriculture May 31, 2010 release | | Regulation (derived from) | ?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153) | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the cattle slaughtering safety assessment of product quality certification requirements, system management requirements, production -based requirements, critical process control, quarantine inspection requirements, product requirem | SB/T 10364-2012: Evaluating rule on the safety food quality of the slaughtered beef products---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Evaluating rule on the safety food quality of the slaughtered beef products
ICS 67.120
X01
Record number. 37202-2012
People's Republic of China domestic trade industry standard
Replacing SB/T 10364-2003
Cattle slaughter segmentation safety product quality certification
Review criteria
Published on.2012-08-01
2012-11-01 implementation
Published by the Ministry of Commerce
Content
Foreword I
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Review Requirements 2
5 System Management Requirements 2
6 Production basic requirements 3
7 Key Process Control 3
8 Quarantine inspection requirements 5
9 Product Requirements 5
10 Non-conforming product control 5
11 Product traceability and recall 5
Appendix A (Normative) Good Practice 6
Appendix B (Normative) Health Standard Operating Procedures 9
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces SB/T 10364-2003 "Guidelines for the Quality Certification of Cattle Slaughter Segmentation Safety Products", and SB/T 10364-2003
In comparison, the main technical changes are as follows.
--- Revised the scope of application;
--- Revised the definition of hygienic standard operating procedures, added definition of cooling, deleted standard operating procedures, cooled beef, fresh, frozen
The definition of split beef, banned veterinary drugs and their compounds;
--- Revised the review requirements;
--- Modify quality management requirements for system management requirements;
---Modify the good operating practices, the sanitary standard operating procedures for the two sections of the production basic requirements, and increase the qualified supplier evaluation and quality.
test;
---Modify the standard operating procedures for key process control; delete the operating equipment operating procedures; modify the non-conforming product control;
---Modify product quality standards and inspections as quarantine inspection requirements and product requirements;
---Modify product after-sales management for product traceability and recall;
--- Removed Appendix C;
--- Removed references.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Ministry of Commerce Circulation Industry Promotion Center, China Food Hengxin (Beijing) Quality Certification Center Co., Ltd., Gansu Province Food
Co., Ltd., Heilongjiang Hengyang Cattle Co., Ltd., Heilongjiang Manor Meat Industry Co., Ltd., Xinjiang Lvxiang Animal Husbandry Co., Ltd.
the company.
The main drafters of this standard. Xu Min, Zhou Minyun, Sun Xin, Sun Yingjie, Hu Huiling, Xu Pengfei, Chen Xibin, Huang Chao, Yu Linxin, Shi Ruifang,
Wu changed blue.
The previous versions of the standards replaced by this standard are.
---SB/T 10364-2003.
Cattle slaughter segmentation safety product quality certification
Review criteria
1 Scope
This standard specifies the quality certification review requirements, system management requirements, production basic requirements, and key process control for cattle slaughter and segmentation safety products.
System, quarantine inspection requirements, product requirements, non-conforming product control, product traceability and recall.
This standard applies to the safety product quality certification of cattle slaughter products.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB 2707 fresh (frozen) meat hygiene standards
GB/T 4456 polyethylene blown film for packaging
GB 5749 Sanitary Standard for Drinking Water
GB/T 6388 transport packaging receipt and delivery mark
GB/T 6543 single corrugated box and double corrugated box for transport packaging
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB/T 9960 fresh and frozen quartered beef
GB/T 17238 fresh and frozen split beef
GB 18393 Quality inspection procedures for cattle and sheep slaughter products
GB/T 19000 Quality Management System Foundation and Terminology
GB/T.20094 Sanitary and meat processing enterprise health management practices
GB/T 20799 Fresh and frozen meat transportation conditions
NY/T 676 Beef Quality Grading
"Regulations on quarantine of cattle slaughter" (Ministry of Agriculture of the People's Republic of China, released on May 31,.2010)
3 Terms and definitions
The following terms and definitions defined in GB/T 19000, GB/T 9960 and GB/T 17238 apply to this standard.
3.1
Sanitary standard operating procedure sanitationstandardoperatingprocedure (SSOP)
In order to ensure that food hygiene requirements are met, the operating procedures for controlling production and processing hygiene are established.
(GB/T.20094-2006, definition 3.13)
3.2
Cooling chiling
In the environment of 0 ° C ~ 4 ° C, the temperature of the meat block center temperature is cooled to below 7 ° C within 36 h.
(GB/T 9960-2008, definition 3.2)
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