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| SB/T 10600-2011 | English | 359 |
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Editoril nominating method for slaughtering equipment
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SB/T 10600-2011
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Basic data | Standard ID | SB/T 10600-2011 (SB/T10600-2011) | | Description (Translated English) | Editoril nominating method for slaughtering equipment | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X99 | | Classification of International Standard | 67.26 | | Word Count Estimation | 9,976 | | Date of Issue | 7/7/2011 | | Date of Implementation | 11/1/2011 | | Quoted Standard | SB/T 10084 | | Regulation (derived from) | Ministry of Commerce Notice 2011 No. 40 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the model designation of the slaughter equipment. This standard applies to livestock and poultry slaughtering equipment. | SB/T 10600-2011: Editoril nominating method for slaughtering equipment---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Editoril nominating method for slaughtering equipment
ICS 67.260
X99
Record number. 33177-2011
People's Republic of China domestic trade industry standard
Slaughtering equipment model preparation method
Published on.2011-07-07
2011-11-01 implementation
Published by the Ministry of Commerce
Content
Foreword III
1 Scope 1
2 Normative references 1
3 Name code 1
4 Model Preparation 1
Appendix A (informative appendix) Slaughtering equipment function code and model preparation example 3
Reference 4
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
Please note that some of the contents of this document may involve patents. The issuing organization of this document is not responsible for identifying these patents.
This standard was proposed by the Department of Commerce's Slaughter Technology Appraisal Center.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Ministry of Commerce Slaughter Technical Appraisal Center, Changshu City Slaughtering Equipment Factory Co., Ltd.
The main drafters of this standard. Lu Wensheng, Wu Chaosheng, Zhang Tao, Zhang Wei, Yang Xiaoyan, Zhang Xinling, Hu Xinxin, Li Huan.
Slaughtering equipment model preparation method
1 Scope
This standard specifies the method of preparing the type of slaughtering equipment.
This standard applies to livestock and poultry slaughtering equipment.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
SB/T 10084 food machinery model preparation method
3 name code
It should include category code, function code, type code, main technical parameter code, design improvement serial number.
3.1 Category code
It consists of two letters, the first is the letter "T" for slaughter and the second is for the slaughter category.
3.2 Function code
It consists of the first uppercase letters of the two Chinese characters on behalf of the main function of the device.
3.3 type code
It consists of one or two Chinese characters in the first capital letter reflecting the structure or working characteristics of the device.
3.4 Main technical parameter code
It consists of two digits reflecting the main technical parameters of the device.
3.5 Design Improvement Sequence Number
Expressed by the number of design improvements to the structure, performance, and functionality of the device.
4 Model preparation
4.1 Preparation method
The type requirements are shown in Figure 1.
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