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SB/T 10607-2011 English PDF

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SB/T 10607-2011: Box-type gas food oven
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PDF similar to SB/T 10607-2011


Standard similar to SB/T 10607-2011

GB/T 25232   GB 22747   SB/T 11190   SB/T 10609   SB/T 10608   

Basic data

Standard ID SB/T 10607-2011 (SB/T10607-2011)
Description (Translated English) Box-type gas food oven
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X99
Classification of International Standard 67.26
Word Count Estimation 15,118
Date of Issue 7/7/2011
Date of Implementation 11/1/2011
Quoted Standard GB/T 191; GB/T 1720; GB/T 1804; GB/T 3768; GB 4706.1-2005; GB 4706.52-2008; GB/T 13611; GB 16410-2007; GB/T 16411; SB/T 222; SB/T 224
Regulation (derived from) Ministry of Commerce Notice 2011 No. 40
Issuing agency(ies) Ministry of Commerce of the People's Republic of China
Summary This standard specifies the box-type gas oven food product categories, technical requirements, test methods, inspection rules, signs, instructions and packaging, transportation and storage. This standard applies to gas-to-energy, single oven heat load rating of not less than 5. 9 kW commercial box (stratified) food for gas furnaces.

SB/T 10607-2011: Box-type gas food oven

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Box-type gas food oven ICS 67.260 X99 Record number. 33184-2011 People's Republic of China domestic trade industry standard Box gas food oven Published on.2011-07-07 2011-11-01 implementation Published by the Ministry of Commerce

Content

Foreword I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Product Category 1 5 Technical requirements 2 6 Test method 4 7 Inspection rules 10 8 logo, instruction manual 10 9 Packaging, transportation and storage 11

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Diet Processing Equipment Standardization Technical Committee. This standard is managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Beijing Service Machinery Research Institute, Guangzhou Sai Si Da Machinery Equipment Co., Ltd., Guangdong Henglian Food Machinery Company, Foshan Shunde Chencun Town Huaxing Industrial Co., Ltd., Wenzhou Yixi Commercial Machinery Co., Ltd., Guangzhou Hengwei Kitchen Equipment Co., Ltd. Company, Guangzhou Huadu District Xinyuehai West Kitchen Equipment Factory, Guangzhou Hongling Electric Heating Equipment Co., Ltd., Foshan Shunde District Chencun Town Junling Kitchenware Factory, Zhejiang Qiaoheng Industrial Co., Ltd. The main drafters of this standard. Wang Yubo, Tang Shusong, Liu Wenzhong, Liang Yanping, Ding Chaobiao, Zhu Changliang, Guo Hui, Li Handliang, Feng Yongqiang, He Wenyan. Box gas food oven

1 Scope

This standard specifies the product classification, technical requirements, test methods, inspection rules, signs, instructions for use of box gas food ovens. Packaging, transportation and storage. This standard is applicable to commercial box (layered) gas foods with gas as energy source and rated heat load of single oven not less than 5.9kW. Oven.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB/T 1720 paint film adhesion test method GB/T 1804 General tolerances tolerances for linear and angular dimensions of tolerances GB/T 3768 Acoustic sound pressure method for the determination of noise source sound power level GB 4706.1-2005 Safety of household and similar electrical appliances - Part 1. General requirements GB 4706.52-2008 Safety of household and similar electrical appliances - Particular requirements for commercial electric stoves, ovens, hobs and hobs GB/T 13611 town gas classification and basic characteristics GB 16410-2007 Household gas cooker GB/T 16411 General test method for household gas appliances SB/T 222 Basic technical requirements for general technical conditions of food machinery SB/T 224 food machinery general technical conditions assembly technical requirements

3 Terms and definitions

The following terms and definitions as defined in GB 16410, GB 4706.1, GB/T 16411-2008 apply to this document. 3.1 Maximum temperature maximumtemperature The maximum operating temperature that can be achieved when the gas oven is working properly. 3.2 The use of gas as a heat source, the shape of the box type can be layered inside, specifically used for baking ovens (hereinafter referred to as gas ovens).

4 Product Categories

4.1 Classification 4.1.1 Gas ovens can be classified into liquefied petroleum gas ovens, natural gas ovens, and artificial gas ovens according to the type of gas. 4.1.2 Gas ovens can be divided into single-layer gas ovens, double-layer gas ovens, three-layer and other forms of layer gas ovens according to their structural types.

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