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GHT1420-2023: Conservation and promotion technical regulations of wild edible mushroom Tricholoma matsutake
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GH/T 1420-2023 | English | 169 |
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Conservation and promotion technical regulations of wild edible mushroom Tricholoma matsutake
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GH/T 1420-2023
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Basic data | Standard ID | GH/T 1420-2023 (GH/T1420-2023) | | Description (Translated English) | Conservation and promotion technical regulations of wild edible mushroom Tricholoma matsutake | | Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) | | Classification of Chinese Standard | B66 | | Classification of International Standard | 65.020.40 | | Word Count Estimation | 8,832 | | Date of Issue | 2023-04-25 | | Date of Implementation | 2023-10-01 | | Issuing agency(ies) | All-China Federation of Supply and Marketing Cooperatives | | Summary | This standard is applicable to the conservation and promotion of matsutake in situ. | GHT1420-2023: Conservation and promotion technical regulations of wild edible mushroom Tricholoma matsutake
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 65:020:40
CCSB66
Supply and Marketing Cooperation Industry Standards of the People's Republic of China
Technical Regulations for Conservation and Propagation of Wild Edible Fungi Matsutake
ediblemushroom-Tricholomamatsutake
2023-10-01 Implementation
Released by the All-China Federation of Supply and Marketing Cooperatives
Published by China Standard Press
Foreword
This document complies with the provisions of GB/T 1:1-2020 "Standardization Work Guidelines Part 1: Structure and Drafting Rules of Standardization Documents"
Drafting:
Please note that some content in this document may be subject to patents: The publisher of this document assumes no responsibility for identifying patents:
This document is proposed and coordinated by the All-China Federation of Supply and Marketing Cooperatives:
This document was drafted by: All-China Federation of Supply and Marketing Cooperative Kunming Edible Fungi Research Institute, Kunming Xuri Fenghua Agricultural Technology Co:, Ltd:,
Jiangsu Anhui Biotechnology Co:, Ltd:, Yunnan Edible Fungi Industry Development Research Institute, Yunnan Yunji Technology (Group) Co:, Ltd:
The main drafters of this document: Hua Rong, Sun Dafeng, Liu Shaoxiong, Yao Yuan, Zhang Lei, Guo Xiang, Tai Limei, Feng Yunli, Ma Ming, Dong Jiao, Fang Yuan,
Li Jianying, Sun Jia, Zhao Zirui:
Technical Regulations for Conservation and Propagation of Wild Edible Fungi Matsutake
1 Scope
This document stipulates the forest land selection, conservation technology, propagation promotion technology, protection measures and harvesting requirements for matsutake conservation and promotion:
This document is applicable to the conservation and promotion of matsutake in situ:
2 Normative reference documents
The contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, the dated quotations
For undated referenced documents, only the version corresponding to that date applies to this document; for undated referenced documents, the latest version (including all amendments) applies to
this document:
GB/T 23188 Matsutake
3 Terms and definitions
The terms and definitions defined in GB/T 23188 and below apply to this document:
3:1
Tricholomamatsutake
Belongs to the phylum Basidiomycota, the class Agaricomycetes, the order Agaricales, the family Tricholo-
mataceae) Tricholoma, mainly exogenous mycorrhizal fungi on trees such as Pinus and Quercus:
Note: See Appendix A for the different growth stages of matsutake:
[Source: GB/T 23188-2023, 3:1, with modifications]
3:2
The edge of the matsutake fruiting body cap is completely connected to the stipe, and the cap has not begun to expand:
3:3
mushroom pondmushroomrootstock
Matsutake mycelium combines with symbiotic tree roots, soil, humus and other substances in the soil to form a loose, breathable, sea-like
The spongy mass structure is the place where the fruiting body primordium is formed:
3:4
conservationconservation
In the original habitat, artificial management and protection measures are used to optimize the ecological conditions of the forest land to achieve the purpose of improving the yield and quality of wild edible fungi:
3:5
promotion promotion
Artificial measures are used to increase the amount of mycelium in the original habitat of wild edible fungi to achieve the purpose of increasing the natural yield of wild edible fungi:
3:6
The ratio of the vertically projected area of the aboveground part of a plant to the ground:
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