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GHT1421-2023: Conservation and promotion technical regulations of wild edible mushroom truffle
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GH/T 1421-2023 | English | 149 |
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Conservation and promotion technical regulations of wild edible mushroom truffle
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GH/T 1421-2023
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Basic data | Standard ID | GH/T 1421-2023 (GH/T1421-2023) | | Description (Translated English) | Conservation and promotion technical regulations of wild edible mushroom truffle | | Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) | | Classification of Chinese Standard | B66 | | Classification of International Standard | 65.020.40 | | Word Count Estimation | 7,786 | | Date of Issue | 2023-04-25 | | Date of Implementation | 2023-10-01 | | Issuing agency(ies) | All-China Federation of Supply and Marketing Cooperatives | | Summary | This standard is applicable to the conservation and promotion of Chinese truffle/Indian truffle (Tuber indicum) in situ. | GHT1421-2023: Conservation and promotion technical regulations of wild edible mushroom truffle---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 65:020:40
CCSB66
Supply and Marketing Cooperation Industry Standards of the People's Republic of China
Technical Regulations for Conservation and Propagation of Wild Edible Fungi Truffles (truffles)
mushroom-Truffle
Published on 2023-04-25
2023-10-01 Implementation
Released by the All-China Federation of Supply and Marketing Cooperatives
Published by China Standard Press
Foreword
This document complies with the provisions of GB/T 1:1-2020 "Standardization Work Guidelines Part 1: Structure and Drafting Rules of Standardization Documents"
Drafting:
Please note that some content in this document may be subject to patents: The publisher of this document assumes no responsibility for identifying patents:
This document is proposed and coordinated by the All-China Federation of Supply and Marketing Cooperatives:
This document was drafted by: Kunming Edible Fungi Research Institute of All-China Federation of Supply and Marketing Cooperatives, Jiangsu Anhui Biotechnology Co:, Ltd:, Yunnan Province
Edible Fungi Industry Development Research Institute, Yunnan Yunfun Technology (Group) Co:, Ltd:
The main drafters of this document: Sun Dafeng, Hua Rong, Liu Shaoxiong, Tan Yicheng, Guo Xiang, Tai Limei, Feng Yunli, Dong Jiao, Xiong Haikuan, Ma Ming, Fang Yuan,
Wu Huailing, Li Jianying:
Technical Regulations for Conservation and Propagation of Wild Edible Fungi Truffles (truffles)
1 Scope
This document stipulates the forest land selection, conservation technology, propagation promotion technology, protection measures and harvesting requirements for truffle (truffle) conservation and promotion:
This document is applicable to the conservation and promotion of Tuberindicum in situ:
2 Normative reference documents
This document has no normative references:
3 Terms and definitions
The following terms and definitions apply to this document:
3:1
truffle
truffle
Truffles belonging to the phylum Ascomycota, the class Discomycetes, the order Pezizales, the family Tuberaceae
Tuber, an ectomycorrhizal fungus that forms a symbiotic relationship with trees such as Pinaceae and Fagaceae:
[Source: GB/T 39923-2021, 3:1, with modifications]
3:2
Truffle (truffle) pond trufflerootstock
Truffles (truffles) are combined with symbiotic plant roots, soil, humus and other substances to form a loose and breathable structure, which is called truffles (pine truffles):
Dew) The place where fruiting bodies are formed:
3:3
conservationconservation
In the original habitat, artificial management and protection measures are used to optimize the ecological conditions of the forest land to achieve the purpose of improving the yield and quality of wild edible fungi:
3:4
promotion promotion
Artificial measures are used to increase the amount of mycelium in the original habitat of wild edible fungi to achieve the purpose of increasing the natural yield of wild edible fungi:
3:5
The ratio of the vertically projected area of the aboveground part of a plant to the ground:
4 woodland selection
4:1 In the original production area:
4:2 The altitude should be 600m~3000m:
4:3 The vegetation type is mainly coniferous and broad-leaved mixed forest composed of Yunnan pine, Huashan pine and Fagaceae:
4:4 Slightly acidic to slightly alkaline loose and breathable soil:
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