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GHT1246-2019: Technology regulations for Fu tea processing
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| Std ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status |
| GH/T 1246-2019 | English | 149 |
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Technology regulations for Fu tea processing
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Basic data | Standard ID | GH/T 1246-2019 (GH/T1246-2019) | | Description (Translated English) | Technology regulations for Fu tea processing | | Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) | | Classification of Chinese Standard | X55 | | Classification of International Standard | 67.140.10 | | Word Count Estimation | 6,687 | | Date of Issue | 2019 | | Date of Implementation | 2019-10-01 | | Issuing agency(ies) | All-China Federation of Supply and Marketing Cooperatives | GHT1246-2019: Technology regulations for Fu tea processing---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technology regulations for Fu tea processing
ICS 67.140.10
X55
People's Republic of China Supply and Marketing Cooperation Industry Standard
茯 Tea processing technical specifications
2019-03-21 release
2019-10-01 implementation
Published by All China Supply and Marketing Cooperative
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the All-China Supply and Marketing Cooperative.
This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339).
This standard was drafted. Xianyang Weiwei Tea Co., Ltd., Hunan Agricultural University, Yiyang Agricultural Committee, Hunan Tea Industry Group Co., Ltd.
Co., Ltd., All-China Supply and Marketing Cooperative Association Hangzhou Tea Research Institute, China Tea Circulation Association, Shaanxi Province Product Quality Supervision and Inspection Research
Institute, Hunan Yiyang Tea Factory Co., Ltd., Zhejiang Wuyi Camel Jiulong Brick Tea Co., Ltd., Hunan Baishaxi Tea Factory Co., Ltd.
The main drafters of this standard. Liu Zhonghua, Ji Xiaoming, Liu Xuehui, Yin Zhong, Zhou Xingchang, Weng Kun, Hu Yan, Shen Weiwei, Zhang Jiancheng, Liu Xingyi,
Zhu Yasong, Deng Yongliang, Zhang Lingling.
茯 Tea processing technical specifications
1 Scope
This standard specifies the terms and definitions, requirements, processing technology, processing technology, quality management, labeling, packaging,
Transportation and storage.
This standard applies to the processing of loquat tea.
2 Normative references
The following documents are essential for the application of this document. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB/T 191 Packaging, storage and transportation icon
GB 5749 Sanitary Standard for Drinking Water
GB 7718 National Food Safety Standard General Pre-packaged Food Labeling Principles
GB 14881 National Food Safety Standard
GB/T 24614 Requirements for raw materials for pressing tea
GB/T 30375 Tea storage
GH/T 1070 General rules for tea packaging
GH/T 1077 Technical regulations for tea processing
GH/T 1124 Tea processing term
Decision of the General Administration of Quality Supervision, Inspection and Quarantine on Amending the Regulations on the Administration of Food Labeling (Order of the General Administration of Quality Supervision, Inspection and Quarantine
(2009) No. 123)
3 terms and definitions
GH/T 1124, as well as the following terms and definitions apply to this document.
3.1
茯 tea futea
Black hair tea is used as the main raw material, and it is processed through the process of sieving, blending of semi-finished products, stacking, steaming, blooming, drying, inspection, and packaging of finished products.
The produced black tea product or black hair tea is used as raw material after sieving, blending semi-finished products, stacking, steaming, pressing, forming, drying, inspecting
Inspection, finished product packaging and other processes made of pressed black tea products.
Note. Rewrite GB/T 32719.5-2018, definition 3.1.
4 Requirements
4.1 Raw materials
4.1.1 Black hair tea shall meet the requirements of GB/T 24614.
4.1.2 Production water shall meet the requirements of GB 5749.
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