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GHT1243-2019: YingDe black tea
Status: Valid
| Std ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status |
| GH/T 1243-2019 | English | 189 |
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YingDe black tea
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Basic data | Standard ID | GH/T 1243-2019 (GH/T1243-2019) | | Description (Translated English) | YingDe black tea | | Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) | | Classification of Chinese Standard | X55 | | Classification of International Standard | 67.140.10 | | Word Count Estimation | 8,890 | | Date of Issue | 2019 | | Date of Implementation | 2019-10-01 | | Issuing agency(ies) | All-China Federation of Supply and Marketing Cooperatives | GHT1243-2019: YingDe black tea---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
YingDe black tea
ICS 67.140.10
X55
People's Republic of China Supply and Marketing Cooperation Industry Standard
Yingde Black Tea
2019-03-21 release
2019-10-01 implementation
Published by All China Supply and Marketing Cooperative
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the All-China Supply and Marketing Cooperative.
This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339).
This standard was drafted. Guangdong Supply and Marketing Cooperatives, Tea Research Institute of Guangdong Academy of Agricultural Sciences, Guangdong Tiancheng Tea Co., Ltd., Guangzhou
Dongyou Tea Big Data Co., Ltd., Qingyuan Agriculture Bureau, Yingde Agriculture Bureau, Yingde Tea Industry Association, Guangdong Tea Collection and Review
Rewards Association.
The main drafters of this standard. Chen Dong, Cao Junxi, Huang Guozi, Wu Hualing, Ma Mianxia, Zhao Ran, Guo Manhua, Zhang Zhigang, Yu Xionghui, Lin Tong,
Shi Yijun and Liao Shecheng.
Yingde Black Tea
1 Scope
This standard specifies the terms and definitions of Yingde black tea, product classification and physical standard samples, requirements, test methods, inspection rules, signs,
Labeling, packaging, transportation, storage.
This standard applies to Yingde black tea.
2 Normative references
The following documents are essential for the application of this document. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB/T 191 Packaging, storage and transportation icon
GB 2762 National Food Safety Standard for Contaminants in Foods
GB 2763 National Food Safety Standard Maximum Pesticide Residue Limits in Foods
GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB 5009.4 National Food Safety Standard Determination of Ash
GB 7718 National Food Safety Standard General Pre-packaged Food Labeling Principles
GB/T 8302 Tea sampling
GB/T 8303 Preparation of ground tea samples and determination of dry matter content
GB/T 8305 Determination of tea extract
GB/T 8311 Determination of tea powder and ground tea content
GB/T 14487 Terms for tea sensory evaluation
GB/T 18795 Technical conditions for preparing tea standard samples
GB/T 23776 Tea sensory evaluation method
GB/T 30375 Tea storage
GH/T 1070 General rules for tea packaging
JJF1070 Quantitative packaging merchandise net content measurement inspection rules
Measures for the Supervision and Administration of Quantitative Packaged Commodities (Order of the General Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75)
Decision of the General Administration of Quality Supervision, Inspection and Quarantine on Amending the Regulations on the Administration of Food Labeling (Order of the General Administration of Quality Supervision, Inspection and Quarantine
(2009) No. 123)
3 terms and definitions
The terms and definitions defined in GB/T 14487 and the following terms apply to this document.
3.1
Within the Yingde black tea area (see Appendix A for regional scope), Yinghong No. 9 and traditional large-leaf species (Phoenix narcissus, Liannan Daye, Luokeng
Big leaf, Yunnan big leaf and other local population varieties) and other cloned medium and small leaf tea tree varieties bred in Guangdong Province
Black tea processed by a certain process.
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