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GHT1241-2019: Zhangpingshuixian tea
Status: Valid
| Std ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status |
| GH/T 1241-2019 | English | 169 |
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Zhangpingshuixian tea
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Basic data | Standard ID | GH/T 1241-2019 (GH/T1241-2019) | | Description (Translated English) | Zhangpingshuixian tea | | Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) | | Classification of Chinese Standard | X55 | | Classification of International Standard | 67.140.10 | | Word Count Estimation | 7,759 | | Date of Issue | 2019 | | Date of Implementation | 2019-10-01 | | Issuing agency(ies) | All-China Federation of Supply and Marketing Cooperatives | GHT1241-2019: Zhangpingshuixian tea---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Zhangpingshuixian tea
ICS 67.140.10
X55
People's Republic of China Supply and Marketing Cooperation Industry Standard
Zhangping Narcissus Tea
2019-03-21 release
2019-10-01 implementation
Published by All China Supply and Marketing Cooperative
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the All-China Supply and Marketing Cooperative.
This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339).
This standard was drafted. Zhangping Agriculture Bureau, Fujian Chentaichang Tea Development Co., Ltd., Fujian Agriculture and Forestry University, Zhangping City Supply and Marketing Cooperation
Press, Zhangping Tea Association, China National Supply and Marketing Cooperative Association Hangzhou Tea Research Institute, Zhangping Narcissus Tea Industry Association, Zhangping Jiupeng Tea
Co., Ltd., Fujian Xiuyu Agricultural Development Co., Ltd., Fujian Dayong Ecological Comprehensive Development Co., Ltd., Zhangping Juyuan Tea Industry Development Co., Ltd.
Division, Xiamen Hongxian Tea Industry Co., Ltd., Longyan Yujiangnan Tea Industry Co., Ltd.
The main drafters of this standard. Xi Xinrong, Liu Suhui, Deng Bingbin, Sun Weijiang, Guo Yaling, Weng Kun, Lin Meigui, Jiang Zhenwang, Lin Zanhuang, Guan Ruifei,
Yan Cui'e, Xi Haiqin, Deng Changhai, Liu Jianchao, Zheng Wenhai, Chen Qingmu, Yang Yingchun, Ding Xing, Deng Changjie, Zhang Shichao.
Zhangping Narcissus Tea
1 Scope
This standard specifies the terms and definitions of Zhangping narcissus tea, product classification and physical standard samples, requirements, test methods, inspection rules, and signs.
Labeling, packaging, transportation and storage.
This standard applies to Zhangping narcissus tea.
2 Normative references
The following documents are essential for the application of this document. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB/T 191 Packaging, storage and transportation icon
GB 2762 National Food Safety Standard for Contaminants in Foods
GB 2763 National Food Safety Standard for Maximum Residues of Pesticides in Foods
GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB 5009.4 National Food Safety Standard Determination of Ash
GB 7718 National Food Safety Standard General Pre-packaged Food Labeling Principles
GB/T 8302 Tea sampling
GB/T 8303 Preparation of ground tea samples and determination of dry matter content
GB/T 8305 Determination of tea extract
GB/T 8311 Determination of tea powder and ground tea content
GB/T 18795 Technical conditions for preparing tea standard samples
GB/T 14487 Terms for tea sensory evaluation
GB/T 23776 Tea sensory evaluation method
GB/T 30375 Tea storage
GB/T 30357.1 Oolong tea Part 1. Basic requirements
GH/T 1070 General rules for tea packaging
JJF1070 Quantitative Inspection Rules for Net Content of Packaged Goods
Measures for the Supervision and Administration of Quantitative Packaging Commodities (AQSIQ [2005] No. 75)
Decision of the General Administration of Quality Supervision, Inspection and Quarantine on Amending the Regulations on the Administration of Food Labeling (AQSIQ
(2009) Order No. 123)
3 terms and definitions
The terms and definitions defined in GB/T 14487 and GB/T 30357.1 and the following terms apply to this document.
3.1
The fresh leaves of Fujian narcissus varieties in the administrative area of Zhangping City are used as raw materials, and they are withered (sun-dried), air-dried, greened, killed, and twisted (made)
Type), drying and other unique processes processed oolong tea products with specific quality characteristics.
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