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GHT1235-2018 PDF English

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GHT1235-2018: Moganhuangya tea Yellow tea
Status: Valid
Std IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)Status
GH/T 1235-2018English189 Add to Cart 3 days [Need to translate] Moganhuangya tea Yellow tea Valid

Standard similar to GHT1235-2018

GB/T 8313 | GB 5009.264 | GH/T 1091 | GH/T 1242 | GH/T 1243 | GH/T 1241 |

Basic data

Standard ID GH/T 1235-2018 (GH/T1235-2018)
Description (Translated English) Moganhuangya tea Yellow tea
Sector / Industry Supply and Marketing Cooperatives Industry Standard (Recommended)
Classification of Chinese Standard X55
Classification of International Standard 67.140.10
Word Count Estimation 8,880
Date of Issue 2018-12-07
Date of Implementation 2019-03-01
Quoted Standard GB/T 191; GB 2762; GB 2763; GB 5009.3; GB 5009.4; GB 7718; GB/T 8302; GB/T 8305; GB/T 8311; GB/T 14487; GB/T 23776; GB/T 30375; GH/T 1070; JJF 1070
Regulation (derived from) Supply - Marketing - Letter (2018) 43
Issuing agency(ies) All-China Federation of Supply and Marketing Cooperatives
Summary This standard specifies the terms and definitions, product grades and physical standard samples, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of Mogan Huangya yellow tea. This standard applies to Mogan Huangya yellow tea.

GHT1235-2018: Moganhuangya tea Yellow tea

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Moganhuangya tea Yellow tea ICS 67.140.10 X55 Industry Standards for Supply and Marketing Cooperation of the People's Republic of China Mogan yellow bud tea yellow tea 2018-11-29 released 2019-03-01 Implementation Released by China National Supply and Marketing Cooperatives

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the All-China Federation of Supply and Marketing Cooperatives. This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339). Drafting organizations of this standard. Zhejiang University, Deqing County Agricultural Technology Extension Center, All China Supply and Marketing Cooperatives Hangzhou Tea Research Institute, Zhejiang Jiang Province Agricultural Technology Extension Center, Deqing County Tea Association, Huzhou Agriculture Bureau. The main drafters of this standard. Gong Shuying, Fan Fangyuan, Hu Jianping, Qian Hong, Weng Kun, Lu Debiao, Dong Jiuming, Zhang Xiaoying, Shen Yunhe, He Yongkang, Zhao Xuefeng, Lu Wenyuan, Zhang Yali. Mogan yellow bud tea yellow tea

1 Scope

This standard specifies the terms and definitions, product grades and physical standard samples, requirements, test methods, inspection rules, standard Logo, labeling, packaging, transportation and storage. This standard applies to Mogan yellow bud yellow tea.

2 Normative references

The following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB/T 191 Packaging, Storage and Transportation Graphic Mark GB 2762 National Food Safety Standard Limits of Contaminants in Food GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food GB 5009.3 National Food Safety Standard Determination of Moisture in Food GB 5009.4 National Food Safety Standard Determination of Ash in Food GB 7718 National Food Safety Standard General Rules for the Labeling of Prepackaged Foods GB/T 8302 Tea sampling GB/T 8305 Determination of tea extract GB/T 8311 Determination of tea powder and broken tea content GB/T 14487 Terminology for Sensory Evaluation of Tea GB/T 23776 Tea sensory evaluation method GB/T 30375 Tea storage GH/T 1070 General Rules for Tea Packaging JJF1070 Quantitative packaging commodity net content measurement inspection rules Measures for the Metrological Supervision and Administration of Quantitatively Packaged Commodities (Order of the General Administration of Quality Supervision, Inspection and Quarantine (2005) No. 75) Decision of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on Amending the Regulations on the Administration of Food Labeling (Order of the General Administration of Quality Supervision, Inspection and Quarantine [2009] No. 123)

3 Terms and definitions

The following terms and definitions defined in GB/T 14487 apply to this document. 3.1 MoganhuangyaYelowtea In the specific area of the Moganshan Mountains in Deqing County (see Appendix A), the fresh leaves of the medium and small leaf tea tree varieties suitable for the production of Mogan yellow bud yellow tea As the raw material, it is a yellow tea product processed by the processes of spreading, finishing, rolling, suffocating and drying.

4 Product grade and physical standard sample

4.1 Product grades are classified according to sensory quality requirements. special grade, first grade, and second grade.
GHT1235-2018 English cover page

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