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GB/T 26633-2011: Sorghum for industrial use
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 26633-2011 | English | 139 |
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Sorghum for industrial use
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GB/T 26633-2011
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Basic data | Standard ID | GB/T 26633-2011 (GB/T26633-2011) | | Description (Translated English) | Sorghum for industrial use | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B22 | | Classification of International Standard | 67.060 | | Word Count Estimation | 6,631 | | Date of Issue | 2011-06-16 | | Date of Implementation | 2011-11-01 | | Quoted Standard | GB 2715; GB/T 5490; GB 5491; GB/T 5492; GB/T 5494; GB/T 5497; GB/T 5514; GB/T 8231; GB/T 8946; GB/T 24904 | | Regulation (derived from) | Announcement of Newly Approved National Standards No. 9 of 2011 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the industrial use of sorghum terms and definitions, quality requirements and health requirements, test methods, inspection rules, Labeling and traceability requirements, as well as packaging, storage and transport requirements. This standard applies to industrial goods sorghum. | GB/T 26633-2011: Sorghum for industrial use---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Sorghum for industrial use
ICS 67.060
B22
National Standards of People's Republic of China
Industrial use of sorghum
Issued on. 2011-06-16
2011-11-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
The standard proposed by the National Food Authority.
This standard by the National Standardization Technical Committee OILS.
This standard was drafted. Institute of Food Science, Liaoning Province, Liaoning Province, grain and oil monitoring of test.
Drafters of this standard. Dong Dianwen, Liu Jiming, Yu Wei, Liu Changsheng, Chang Chi hair, Jia Shuli, Zhang Chunlin, Fei Guo Ning.
Industrial use of sorghum
1 Scope
This standard specifies the terms and definitions for industrial use sorghum, quality and health requirements, test methods, inspection rules, labels, logos and chase
Traceability requirements, as well as packaging, storage and transportation requirements.
This standard applies to industrial goods sorghum.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB 2715 food hygiene standards
GB/T 5490 Inspection of grain and general rules
GB 5491 grain and oilseeds testing for sampling, and sample method
GB/T 5492 Inspection of grain and grain, oil color, smell, taste Identification
GB/T 5494 Inspection of grain and grain, oil impurities, imperfect grain inspection
GB/T 5497 grain and oilseeds - Determination of water test
GB/T 5514 Inspection of grain and determination of grain and oilseeds starch content
GB/T 8231 Sorghum
GB/T 8946 plastic bags
GB/T 24904 sacks of food packaging
3 Terms and Definitions
GB/T 8231 and established the following terms and definitions apply to this standard.
3.1
Used as sorghum brewing, production of starch, sugar and other industrial raw materials.
4 quality and hygiene requirements
4.1 Quality requirements
Industrial use of sorghum quality requirements in Table 1. Wherein the starch content and other indicators set 2 as the medium.
Table 1 Industrial sorghum quality requirements
Grade starch content /%
Imperfect grains /%
Total mildew tablets
Impurities /% Moisture /% color, odor
1 ≥70.5
2 ≥67.5
3 ≥64.5
Substandard < 64.5
≤3.0 ≤0.5 ≤1.0 ≤14.0 normal
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