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GB 7102.1-2003 English PDF

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GB 7102.1-2003: Hygienic standard for edible vegetable oils used in frying food
Status: Obsolete

GB 7102.1: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB 7102.1-2003English159 Add to Cart 2 days [Need to translate] Hygienic standard for edible vegetable oils used in frying food Obsolete GB 7102.1-2003
GB 7102.1-1994English199 Add to Cart 2 days [Need to translate] Hygienic standard for edible vegetable oils used in frying food Obsolete GB 7102.1-1994
GB 7102-1986English199 Add to Cart 2 days [Need to translate] Hygienic standard for edible frying oils Obsolete GB 7102-1986

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Basic data

Standard ID GB 7102.1-2003 (GB7102.1-2003)
Description (Translated English) Hygienic standard for edible vegetable oils used in frying food
Sector / Industry National Standard
Classification of Chinese Standard C53
Classification of International Standard 67.200.10
Word Count Estimation 2,241
Date of Issue 2003-09-24
Date of Implementation 2004-05-01
Older Standard (superseded by this standard) GB 7102.1-1994
Quoted Standard GB 2760; GB/T 5009.37; GB/T 5009.202
Regulation (derived from) Announcement of Newly Approved National Standards No. 11 of 2003 (77 national food hygiene standards)
Issuing agency(ies) The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary This Chinese standard specifies the edible vegetable oil in frying index requirements, food additives hygiene requirements. This standard applies to food frying process in a variety of edible vegetable oil.

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