GB 7101-2022 PDF in English
GB 7101-2022 (GB7101-2022) PDF English
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National food safety standard - Drinks
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Standards related to: GB 7101-2022
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GB 7101-2022: PDF in English GB 7101-2022
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National food safety standard - Drinks
ISSUED ON: JUNE 30, 2022
IMPLEMENTED ON: DECEMBER 30, 2022
Issued by: National Health Commission of PRC;
State Administration for Market Regulation.
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Terms and definitions... 4
3 Technical requirements ... 4
4 Others ... 6
National food safety standard - Drinks
1 Scope
This standard applies to drinks. It is not applicable to packaged drinking water
(including drinking natural mineral water).
2 Terms and definitions
2.1 Drinks
The product -- which uses one or more edible raw materials; is added or not added with
auxiliary materials, food additives, food nutrition fortifiers; is processed into
quantitative packaging for direct drinking or reconstituted drinking; has the ethanol
content of not more than 0.5% by mass. It is also known as beverages, such as
carbonated beverages, fruit and vegetable juices and their beverages, protein beverages,
solid beverages, etc.
3 Technical requirements
3.1 Requirements for raw and auxiliary materials
The raw and auxiliary materials shall comply with the corresponding food standards
and relevant provisions.
3.2 Sensory requirements
Sensory requirements shall meet the requirements of Table 1.
Table 1 -- Sensory requirements
Item Requirements Inspection methods
Color Has the color that the product shall have
Liquid drinks: Take about 50 mL of the well-mixed sample to be tested. Put
it in a colorless and transparent container. Observe the color under natural
light. Identify the odor. Use warm water to rinse mouth. Taste the taste. Check
whether there is any foreign matter. The drink concentrate shall be tested, after
being diluted, according to the preparation method, which is indicated on the
product label.
Solid drinks: Take about 5 g of the tested sample. Place it in a clean white
porcelain plate. Observe its color and appearance under natural light. Prepare
the sample according to the preparation method, which is indicated on the
label. Pour it into a colorless and transparent container. Observe the color and
Taste,
smell
Have the taste and smell that
the product shall have, no
peculiar smell, no peculiar
odor
State
Has the state that the product
shall have, no foreign objects
under normal vision
......
Source: Above contents are excerpted from the PDF -- translated/reviewed by: www.chinesestandard.net / Wayne Zheng et al.
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