GB 7101-2022 PDF English
US$80.00 · In stock · Download in 9 secondsGB 7101-2022: National food safety standard - Drinks Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedureStatus: Valid GB 7101: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| GB 7101-2022 | English | 80 |
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National food safety standard - Drinks
| Valid |
| GB 7101-2015 | English | 70 |
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National standard on food safety -- Beverage
| Obsolete |
| GB 7101-2003 | English | 90 |
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Hygienic standard for solid drink [including MODIFICATION 1]
| Obsolete |
| GB 7101-1994 | English | 199 |
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2 days
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Hygienic standard of solid drink
| Obsolete |
| GB 7101-1986 | English | 199 |
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2 days
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Hygienic standard for Mai Ru Jing (Solid beverage containing milk)
| Obsolete |
Excerpted PDFs (Download full copy in 9 seconds upon purchase)PDF Preview: GB 7101-2022
GB 7101-2022: National food safety standard - Drinks---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB7101-2022
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National food safety standard - Drinks
Issued on. JUNE 30, 2022
Implemented on. DECEMBER 30, 2022
Issued by. National Health Commission of PRC;
State Administration for Market Regulation.
Table of Contents
Foreword... 3
1 Scope... 4
2 Terms and definitions... 4
3 Technical requirements... 4
4 Others... 6
Foreword
This standard replaces GB 7101-2015 "National food safety standard - Drinks".
Compared with GB 7101-2015, the main changes are as follows.
- MODIFY the terms and definitions;
- MODIFY the sensory requirements;
- MODIFY the physical and chemical indicators;
- MODIFY the microbial limits;
- MODIFY the other requirements.
National food safety standard - Drinks
1 Scope
This standard applies to drinks. It is not applicable to packaged drinking water
(including drinking natural mineral water).
2 Terms and definitions
2.1 Drinks
The product -- which uses one or more edible raw materials; is added or not added with
auxiliary materials, food additives, food nutrition fortifiers; is processed into
quantitative packaging for direct drinking or reconstituted drinking; has the ethanol
content of not more than 0.5% by mass. It is also known as beverages, such as
carbonated beverages, fruit and vegetable juices and their beverages, protein beverages,
solid beverages, etc.
3 Technical requirements
3.1 Requirements for raw and auxiliary materials
The raw and auxiliary materials shall comply with the corresponding food standards
and relevant provisions.
3.2 Sensory requirements
Sensory requirements shall meet the requirements of Table 1.
3.3 Physical and chemical indicators
Physical and chemical indicators shall meet the requirements of Table 2.
3.4 Limits of pollutants and mycotoxins
3.5 Residue limits of pesticide
The pesticide residue limit shall comply with the provisions of GB 2763.
3.6 Microbial limit
3.6.1 Products, which are produced by commercial sterility, shall meet the requirements
of commercial sterility. It shall be tested, according to the method specified in GB
4789.26.
3.7 Food additives and food nutrition fortifiers
3.7.1 The use of food additives shall comply with the provisions of GB 2760.
4 Others
4.1 The label of the product with added bacteria shall indicate the live bacteria
(unsterilized) type or the non-viable bacteria (sterilized) type.
4.2 The number of lactic acid bacteria, in live bacteria (unsterilized) products with
added lactic acid bacteria, shall be ≥ 106 CFU/g (mL); the content of lactic acid bacteria
shall be marked on the product label. Lactic acid bacteria are tested, according to the
method specified in GB 4789.35.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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