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GB 7100-2015 PDF English

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GB 7100-2015: National food safety standard -- Biscuits
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Status: Valid

GB 7100: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] deliveryName of Chinese StandardStatus
GB 7100-2015English70 Add to Cart 0-9 seconds. Auto-delivery National food safety standard -- Biscuits Valid
GB 7100-2003English199 Add to Cart 2 days Hygienic standard for biscuits Obsolete
GB/T 7100-1986English199 Add to Cart 2 days Hygienic standard for pastry--biscuit and bread Obsolete
GB 7100-1986EnglishRFQ ASK 3 days Hygienic standard for biscuits Obsolete

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GB 7100-2015: National food safety standard -- Biscuits

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB7100-2015
GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National food safety standard - Biscuits Issued on. SEPTEMBER 22, 2015 Implemented on. SEPTEMBER 22, 2016 Issued by. National Health and Family Planning Commission of PRC

Table of Contents

Foreword... 3 1 Scope... 4 2 Terms and definitions... 4 3 Technical requirements... 4

Foreword

This Standard replaces GB 7100-2003 “Hygienic standard for biscuits”. Compared with GB 7100-2003, the main changes are as follows. - Modified the standard’s name as “National food safety standard - Biscuits”; - Modified scope; - Modified terms and definitions; - Modified sensory requirements; - Modified physiochemical indicators; - Modified microbiological indicators. National food safety standard - Biscuits

1 Scope

This Standard is applicable to biscuits.

2 Terms and definitions

2.1 Biscuits A kind of food that uses cereal powder (and/or bean powder, potato powder) as main raw material;

3 Technical requirements

3.1 Requirements for raw materials Raw materials shall comply with the relevant food standards and provisions. 3.3 Physiochemical indicators Physiochemical indicators shall comply with the provisions in Table 2. 3.4 Limits of contaminants Limits of contaminants shall comply with the provisions in GB 2762. 3.5 Limits of microorganism 3.6 Food additives and food nutrition fortifiers 3.6.1 The use of food additives shall comply with the provisions in GB 2760. ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.


      

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