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GB/T 19111-2026: Maize oil
Status: Valid
GB/T 19111: Evolution and historical versions
| Std ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status |
| GB/T 19111-2026 | English | 219 |
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Maize oil
| Valid |
| GB/T 19111-2017 | English | 170 |
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[Including 2019XG1] Maize oil
| Valid |
| GB 19111-2003 | English | 519 |
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[GB/T 19111-2003] Maize oil
| Obsolete |
Standard similar to GB/T 19111-2026 GB/T 18009 | GB/T 17377 | GB/T 18009 | GB/T 23890 | GB/T 10464 | Basic data | Standard ID | GB/T 19111-2026 (GB/T19111-2026) | | Description (Translated English) | Maize oil | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X14 | | Classification of International Standard | 67.200.10 | | Date of Issue | 2026-01-28 | | Date of Implementation | 2026-08-01 | | Older Standard (superseded by this standard) | GB/T 19111-2017 | GB/T 19111-2026: Maize oil---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.200.10
CCSX14
National Standards of the People's Republic of China
Replaces GB/T 19111-2017
corn oil
Published on 2026-01-28
Implemented on August 1, 2026
State Administration for Market Regulation
The State Administration for Standardization issued a statement.
Foreword
This document complies with the provisions of GB/T 1.1-2020 "Standardization Work Guidelines Part 1.Structure and Drafting Rules of Standardization Documents".
Drafting.
This document specifies the technical requirements related to food quality. For food safety requirements, please refer to relevant laws, regulations, policies, and food safety standards.
document.
This document replaces GB/T 19111-2017 "Corn Oil". Compared with GB/T 19111-2017, the main differences are structural adjustments and editorial changes.
In addition, the main technological changes are as follows.
---The definition of "pressed corn oil" has been changed (see 3.3.1,.2017 version 3.3.1);
---The "Category" has been changed (see Chapter 4, Chapter 4 in the.2017 edition);
---The section on "food safety requirements" has been removed (see section 6.3 in the.2017 edition);
---The "judgment rules" have been changed (see 8.4,.2017 version 8.4);
---The label has been changed (see Chapter 9, Chapter 9 in the.2017 edition);
---The section on “Packaging, Storage, Transportation and Sales” has been amended (see Chapter 10, Chapter 10 of the.2017 edition).
Please note that some content in this document may involve patents. The issuing organization of this document assumes no responsibility for identifying patents.
This document was proposed by the National Food and Strategic Reserves Administration.
This document is under the jurisdiction of the National Technical Committee on Standardization of Grain and Oil (SAC/TC270).
This document was drafted by. the Academy of Sciences of the National Food and Strategic Reserves Administration, the Standards and Quality Center of the National Food and Strategic Reserves Administration, and Changshou County.
Hua Food Co., Ltd., Shandong Xiwang Food Co., Ltd., Wuhan University of Light Industry, Shandong Xingquan Oils Co., Ltd., COFCO Jiayue (Tianjin)
Limited Liability Company, Jiuzhou Food Co., Ltd., COFCO Nutrition and Health Research Institute Co., Ltd., Shandong Luhua Group Co., Ltd., Yunnan Dian
Snow Grain & Oil Co., Ltd., Hainan Auska International Grain & Oil Co., Ltd., Jiage Foods (China) Co., Ltd., Hefei Yanzhuang Edible Oil Co., Ltd.
The company is Hebei Yuxing Food Co., Ltd.
The main drafters of this document are. Sun Changpo, Duan Zhangqun, Xue Yalin, Wang Mingxing, Wang Hui, Guo Yuting, Gao Pan, Li Zisong, Liu Gaohua, and Luo Shunian.
Wang Xiangyu, Yang Qian, Gong Xuzhou, Liu Andi, Zhang Hui, Chi Huazhong, Liu Yan, Wang Jiandong.
The release history of this document and the document it replaces is as follows.
---First published in.2003 as GB/T 19111-2003, and revised for the first time in.2017;
---This is the second revision.
corn oil
1 Scope
This document defines the terminology and definitions for corn oil, and specifies its classification, relative density and fatty acid composition, quality requirements, and inspection rules.
Labeling, packaging, storage, transportation, and sales, with corresponding inspection methods described.
This document applies to crude corn and refined corn oil. The quality specifications for crude corn apply only to the trade of crude corn.
2 Normative references
The contents of the following documents, through normative references within the text, constitute essential provisions of this document. Dated citations are listed below.
For references to documents, only the version corresponding to that date applies to this document; for undated references, the latest version (including all amendments) applies.
This document.
GB/T 191 Packaging and Storage Graphic Symbols
GB/T 5009.37 Analytical Methods for Hygienic Standards of Edible Vegetable Oils
GB 5009.168 National Food Safety Standard - Determination of Fatty Acids in Food
GB 5009.229 National Food Safety Standard - Determination of Acid Value in Food
GB 5009.236 National Food Safety Standard - Determination of Moisture and Volatile Matter in Animal and Vegetable Oils
GB/T 5524 Sampling of animal and vegetable oils
GB/T 5525 Methods for Identifying the Transparency, Odor, and Taste of Vegetable Oils
GB/T 5526 Determination of the relative density of animal and vegetable oils
GB/T 5531 Grain and Oil Inspection - Heating Test of Vegetable Oils
GB/T 5533 Grain and Oil Inspection - Determination of Soap Content in Vegetable Oils
GB/T 15688 Determination of Insoluble Impurities in Animal and Vegetable Oils
GB/T 17374 Edible Vegetable Oil Sales Packaging
GB/T 20795 Determination of smoke point of vegetable oils
GB/T 25223 Determination of Sterol Composition and Total Sterol Content in Animal and Vegetable Oils by Gas Chromatography
GB/T 30354 Specification for Bulk Transportation of Edible Vegetable Oils
GB/T 35877 Grain and Oil Inspection - Freezing Test of Animal and Vegetable Oils
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Oils made from corn germ (including corn germ and a small amount of corn husk and corn endosperm).
Note. Also known as corn germ oil or corn germ oil.
3.2
Oils made from corn germ that are not directly consumed by humans.
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