GB 5413.39-2010 PDF English
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| GB 5413.39-2010 | English | 90 |
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National food safety standard -- Determination of nonfat total milk solids in milk and milk products
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GB 5413.39-2010: National food safety standard -- Determination of nonfat total milk solids in milk and milk products
---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB5413.39-2010
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National Food Safety Standard - Determination of
Nonfat Total Milk Solids in Milk and Milk Products
Issued on. MARCH 26, 2010
Implemented on. JUNE 01, 2010
Issued by. Ministry of Health of the People’s Republic of China
Table of Contents
Foreword... 3
1 Scope... 4
2 Normative References... 4
3 Principle... 4
4 Reagents and Materials... 4
5 Instruments and Apparatuses... 5
6 Analytical Procedures... 5
7 Expression of Analytical Results... 6
Foreword
This Standard replaced GB 5409-85 Test Method of Milk, and GB/T 5416-85 Analytical
Method for Butter.
The historical editions replaced by this Standard are as follows.
--- GB/T 5049-85;
--- GB/T 5416-85.
National Food Safety Standard - Determination of
Nonfat Total Milk Solids in Milk and Milk Products
1 Scope
This Standard specifies the determination of nonfat milk solids in raw milk, pasteurized
milk, sterilized milk, prepared milk and fermented milk.
This Standard is applicable to the determination of nonfat milk solids in raw milk,
pasteurized milk, sterilized milk, prepared milk and fermented milk.
2 Normative References
The following documents are essential to the application of this Standard. For the dated
documents, only the versions with the dates indicated are applicable to this Standard;
for the undated documents, only the latest version (including all the amendments) are
applicable to this Standard.
3 Principle
Firstly, separately determine the total solid content and fat content (if adding the non-
dairy ingredients such as saccharose, it shall also be deducted) in the milk and milk
products.
4 Reagents and Materials
Unless otherwise specified, the used reagents in this method are analytical reagents;
while the used water is Class-III water specified in GB/T 6682.
4.1 Flat-bottomed box. 20mm~25mm-heigh, 50mm~70mm-diameter stainless steel or
aluminum box with a stopper, or glass weighing bottle.
4.3 Quartz sand or sea-sand. it can pass through a sieve with a pore size of 500µm,
cannot pass through a sieve with a pore size of 180µm; and take the following
applicability test.
5 Instruments and Apparatuses
5.1 Balance. sensitivity of 0.1mg.
5.3 Water bath.
6 Analytical Procedures
6.1 Determination of total solids
Add 20g of quartz sand or sea-sand (4.3) to the flat-bottomed box (4.1); dry it in a
drying oven at 100°C±2°C for 2h; place it into the desiccator to cool off for 0.5h; weigh
it; repeat the drying till it is constant weight.
6.2 Determination of fat (as per the method specified in GB 5413.3).
6.3 Determination of saccharose (as per the method specified in GB 5413.5).
7 Expression of Analytical Results
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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