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GB 30607-2014 PDF English
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Food additives -- Enzymatic soy lecithin
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GB 30607-2014: PDF in English
GB 30607-2014 GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National food safety standard Food additive - Enzymatic soy lecithin 食品添加剂 酶解大豆磷脂 ISSUED ON. APRIL 29, 2014 IMPLEMENTED ON. NOVEMBER 01, 2014 Issued by. National Health and Family Planning Commission of the People’s Republic of China Table of Contents 1 Scope ... 3 2 Technical requirements ... 3 Appendix A ... 4 Appendix A Inspection method A.1 General provisions The reagents and water in this Standard, without otherwise indicated requirements, refer to the analytical reagent and Grade 3 water specified in GB/T 6682-2008. A.2 Identification test Measure 500 mL (30°C~35°C) of water into beaker. While stirring it slowly and continuously, add 50g of sample into the beaker. It shall be emulsion, no clump.
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Source: Above contents are excerpted from the PDF -- translated/reviewed by: www.chinesestandard.net / Wayne Zheng et al.