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GB 30607-2014 PDF English

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GB 30607-2014: Food additives -- Enzymatic soy lecithin
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GB 30607-2014English70 Add to Cart 0-9 seconds. Auto-delivery Food additives -- Enzymatic soy lecithin Valid

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GB 30607-2014: Food additives -- Enzymatic soy lecithin

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB30607-2014
GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National food safety standard Food additive - Enzymatic soy lecithin Issued on: APRIL 29, 2014 Implemented on: NOVEMBER 01, 2014 Issued by. National Health and Family Planning Commission of the People’s Republic of China

Table of Contents

1 Scope... 3 2 Technical requirements... 3 Appendix A... 4

Appendix A

Inspection method A.1 General provisions The reagents and water in this Standard, without otherwise indicated requirements, refer to the analytical reagent and Grade 3 water specified in GB/T 6682-2008. A.2 Identification test Measure 500 mL (30°C~35°C) of water into beaker. While stirring it slowly and continuously, add 50g of sample into the beaker. It shall be emulsion, no clump. ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.


      

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