|
Std ID |
Description (Standard Title) |
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QB/T 1805.4-1993
|
Lipase for industrial use
|
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QB/T 1806-1993
|
Alkali Proteinase for Detergent
|
|
QB/T 1326.10-1991
|
(Test methods brandy, whiskey, Vodka. Iron)
|
|
QB/T 1326.11-1991
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(Test methods brandy, whiskey, Vodka. Copper)
|
|
QB/T 1326.1-1991
|
(Brandy, whiskey, Vodka Test methods - General)
|
|
QB/T 1326.2-1991
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(Brandy, whiskey, Vodka. Sensory evaluation method)
|
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QB/T 1326.3-1991
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(Brandy, whiskey, Vodka Test methods of alcohol)
|
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QB/T 1326.4-1991
|
(Vodka. Alkalinity test methods)
|
|
QB/T 1326.5-1991
|
(Brandy, whiskey, total acid test methods)
|
|
QB/T 1326.6-1991
|
(Brandy, whiskey, Vodka. Test Method for Total ester)
|
|
QB/T 1326.7-1991
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(Vodka test method does not volatiles)
|
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QB/T 1326.8-1991
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(Test methods brandy, whiskey, extract the)
|
|
QB/T 1326.9-1991
|
(Brandy, whiskey, Vodka. Test Method for Total aldehyde)
|
|
QB/T 1207.1-2021
|
(General technical requirements for national stringed musical instruments)
|
|
QB/T 1207.2-2021
|
(lute)
|
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QB/T 1207.4-2021
|
(Ruan)
|
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QB/T 1207.5-2021
|
(Sanxian)
|
|
QB/T 1207.6-2021
|
(Yueqin)
|
|
QB/T 1207.7-2021
|
(Jinghu)
|
|
QB/T 1207.8-2021
|
(Erhu)
|
|
QB/T 1207.1-1999
|
General Technical Conditions of National String Instrument
|
|
QB/T 1207-1991
|
(Chinese Industry Standard)
|
|
QB 2499-2000
|
Tea Beverage
|
|
QB/T 8008-2024
|
(Soft serve ice cream)
|
|
QB/T 8011-2024
|
(Salted duck egg yolk)
|
|
QB/T 8020-2024
|
(Frozen Drinks - Popsicles)
|
|
QB/T 8021-2024
|
(Frozen Drinks - Snow mud)
|
|
QB/T 8022-2024
|
(Frozen Drinks - Edible ice)
|
|
QB/T 8023-2024
|
(Frozen Drinks - Sweet ice)
|
|
QB/T 4893-2015
|
Soft serve ice cream and drinkable milk ice mix
|
|
QB/T 4222-2023
|
(Complex protein drink)
|
|
QB/T 5206-2019
|
Botanical beverage. Herbal tea
|
|
QB/T 5455-2019
|
Concentrated pear juice
|
|
QB/T 5456-2019
|
Pear juice and pear juice beverage
|
|
QB/T 5341-2018
|
Kvass fermented beverage
|
|
QB/T 4791-2015
|
Creamer
|
|
QB 2657-2004
|
Cloudy apple juice concentrate
|
|
QB/T 2438-1999
|
Plant Protein Beverage Almond Juice
|
|
QB/T 2439-1999
|
Vegetable Protein Drinks Peanut Milk
|
|
QB/T 3623-1999
|
Fruit-flavored Solid Beverage
|
|
QB 1554-1992
|
Lactobacillus Beverage
|
|
QB/T 4852-2015
|
Determination of the carbon isotope ratio(13C/12C)of CO2 in sparkling wines. Method using isotope ratio mass spectrometry
|
|
QB/T 4853-2015
|
Determination of the oxygen isotope ratio(18O/16O) of water in wines. Method using isotopic equilibrium exchange reaction
|
|
QB/T 4854-2015
|
Determination of the carbon isotope ratio (13C/12C) of total sugar and pulp in orange juice. Method using isotope ratio mass spectrometry
|
|
QB/T 4855-2015
|
Determination of the oxygen isotope ratio (180/160) of water in fruit juices. Method using isotopic equilibrium exchange reaction
|
|
QB/T 4221-2011
|
Cereal Beverage
|
|
QB/T 4222-2011
|
Mixed protein beverage
|
|
QB/T 4067-2010
|
Instant tea for food industry
|
|
QB/T 4068-2010
|
Tea concentrates for food industry
|
|
QB/T 2132-2008
|
Plant protein beverage. Soymilk and soy drink
|
|
QB/T 2300-2006
|
Plant protein beverage. Coconut meat juice and reconstituted coconut meat juice
|
|
QB/T 2438-2006
|
Plant protein beverage. Almond juice
|
|
QB/T 2300-1997
|
Plant Protein Beverage - Coconut Milk (Juice)
|
|
QB/T 2301-1997
|
Walnut Milk of Vegetable Protein Drinks
|
|
QB/T 2132-1995
|
Plant Protein Beverage Soymilk and Soy Drink
|
|
QB/T 1687-1993
|
(Concentrated apple juice)
|
|
QB/T 1505-2007
|
Flavoring
|
|
QB/T 2640-2004
|
Savory flavoring
|
|
QB/T 1505-1992
|
Food Flavoring
|
|
QB/T 1120-2010
|
Food additive. Oil of star anise
|
|
QB/T 2795-2010
|
Food additive. Oil of patchouli
|
|
QB/T 2797-2010
|
Food additive. Hexanoic acid
|
|
QB/T 2798-2010
|
Food additive. Hangzhou chrysanthemum (Chrysanthemum morifolium) flower extract
|
|
QB/T 1119-2007
|
Food additive. Allyl cyclohexane propionate
|
|
QB/T 1121-2007
|
Food additive. gamma-Nonalactone
|
|
QB/T 4158-2010
|
Food additive. Disodium 5-Uridylate
|
|
QB/T 3770.1-1999
|
Pressed hops and hop pellets
|
|
QB/T 3770.2-1999
|
Sampling and examination methods of pressed hops and hop pellets
|
|
QB/T 2306-1997
|
High-temperature Resistant α-amylase Preparation
|
|
QB/T 1981-1994
|
Liqueur
|
|
QB/T 1686-1993
|
Barley Malt
|
|
QB/T 1803-1993
|
General methods of determination for industral enzymes
|
|
QB/T 1804-1993
|
General principles of inspection and mark, packing, transport, storage for industrial enzymes
|
|
QB/T 1805.1-1993
|
α-Amylase for industrial use
|
|
QB/T 1805.2-1993
|
Glucoamylase for industrial use
|
|
QB/T 1805.3-1993
|
Proteinase for industrial use
|
|
QB/T 1122-2007
|
Food additive-Smoke flavorings No. I and II made from hawthorn kernels
|
|
QB/T 1509-2007
|
Food additive. Eugenol
|
|
QB/T 1953-2007
|
Food additive. Chinese data tincture
|
|
QB/T 1954-2007
|
Food additive. Ethyl propionate
|
|
QB/T 1955-2007
|
Food additive. Ethyl heptanoate
|
|
QB/T 2641-2004
|
Food additive. Methyl cyclopentenolone
|
|
QB/T 2642-2004
|
Maltol
|
|
QB/T 2643-2004
|
Food additive. 97% Citral
|
|
QB/T 2644-2004
|
Food additive. Phenethyl alcohol
|
|
QB/T 2645-2004
|
Food additive. Benzyl acetate
|
|
QB/T 2646-2004
|
Food additive. Isoamyl butyrate
|
|
QB/T 2647-2004
|
Food additive. Isoamyl isovalerate
|
|
QB/T 2648-2004
|
Food additive. Allul hexanoate
|
|
QB/T 2649-2004
|
Food additive. Isoamyl butyrate
|
|
QB/T 2650-2004
|
Food additive. α-amyl cinnamaldehyde
|
|
QB/T 2651-2004
|
Food additive. Terpineol
|
|
QB/T 3785-1999
|
Food additive 97% Citral
|
|
QB/T 3786-1999
|
Food additive. Phenylethyl alcohol
|
|
QB/T 3787-1999
|
Food additive. Benzyl acetate
|
|
QB/T 3788-1999
|
Food additive. Isoamyl buty rate
|
|
QB/T 3789-1999
|
Food additive. Isoamyl isovalerate
|
|
QB/T 3794-1999
|
Food additive. Linalyl acetate
|
|
QB/T 3795-1999
|
Food additive. Oil of eucalyptus, 80% cineole content
|
|
QB/T 3796-1999
|
Food additive. α-Amyl cinnamic aldehyde
|