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QB/T 1505-2007 English PDF

QB/T 1505: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
QB/T 1505-2007English639 Add to Cart 3 days [Need to translate] Flavoring Obsolete QB/T 1505-2007
QB/T 1505-1992English279 Add to Cart 3 days [Need to translate] Food Flavoring Obsolete QB/T 1505-1992

PDF similar to QB/T 1505-2007


Standard similar to QB/T 1505-2007

GB 1886.33   GB 1886.16   

Basic data

Standard ID QB/T 1505-2007 (QB/T1505-2007)
Description (Translated English) Flavoring
Sector / Industry Light Industry Standard (Recommended)
Classification of Chinese Standard X46
Classification of International Standard 71.100.60
Word Count Estimation 16,122
Date of Issue 2007-10-08
Date of Implementation 2008-03-01
Older Standard (superseded by this standard) QB/T 1505-1992
Quoted Standard GB 2716; GB 2760; GB/T 4789.2; GB/T 4789.3; GB/T 5009.3-2003; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.37-2003; GB/T 5009.74; GB/T 5009.76; GB/T 7917.4; GB 10343; GB/T 11540; GB/T 14454.2; GB/T 14454.4; GB/T 14457.1; GB/T 14457.1
Regulation (derived from) ?National Development & Reform Commission Announcement 2007 No.66; AXA food standard memo (2014) 184
Issuing agency(ies) Ministry of Industry and Information Technology
Summary This standard specifies the terms and definitions of food flavors, requirements, test methods, inspection rules and signs, packaging, transport, storage and shelf life. This standard applies to the food flavor [savory flavors (QB/T 2640) and emulsified flavor (GB 10355) except for] the quality of analysis and evaluation.