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Database: 189759 (12 Oct 2025)
QB/T 1122-2007 English PDF
QB/T 1122: Evolution and historical versions
Standard ID
Contents [version]
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Standard Title (Description)
Status
PDF
QB/T 1122-2007
English
319
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Food additive-Smoke flavorings No. I and II made from hawthorn kernels
Obsolete
QB/T 1122-2007
QB 1122-1991
English
279
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3 days [Need to translate]
Food Additive - Smoke Flavorings No.1 & 2 Made from Hawthorn Kernels
Obsolete
QB 1122-1991
PDF similar to QB/T 1122-2007
Standard similar to QB/T 1122-2007
GB 1886.33
GB 1886.16
GB 3861
Basic data
Standard ID
QB/T 1122-2007 (QB/T1122-2007)
Description (Translated English)
Food additive-Smoke flavorings No. I and II made from hawthorn kernels
Sector / Industry
Light Industry Standard (Recommended)
Classification of Chinese Standard
X44
Classification of International Standard
71.100.60
Word Count Estimation
8,861
Date of Issue
2007-10-08
Date of Implementation
2008-03-01
Older Standard (superseded by this standard)
QB 1122-1991
Quoted Standard
GB/T 5009.27; GB/T 5009.74; GB/T 5009.76; GB/T 11540; GB/T 14454.2; GB/T 14457.4
Regulation (derived from)
?Development and Reform Commission Announcement 2007 No.66; MIIT 2014 No.33
Issuing agency(ies)
Ministry of Industry and Information Technology
Summary
This standard specifies the item number �� Hawthorn nuclear smoked flavor food additives, nice requirements ��, test methods, inspection rules and signs, packaging, transport, storage and shelf life. This standard applies to nuclear hawthorn as raw material, distillation (anaerobic pyrolysis) below 800��C, condensation, separation methods such as water-line obtained smoky flavors of quality analysis and evaluation. Not compatible for use with oil and water therefrom, and the product obtained by other materials or other methods to obtain a product of acetic acid, such as wood.