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Database: 189759 (26 Oct 2025)
QB/T 4852-2015 English PDF
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QB/T 4852-2015
: Determination of the carbon isotope ratio(13C/12C)of CO2 in sparkling wines. Method using isotope ratio mass spectrometry
Status: Valid
Standard ID
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QB/T 4852-2015
English
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Determination of the carbon isotope ratio(13C/12C)of CO2 in sparkling wines. Method using isotope ratio mass spectrometry
Valid
QB/T 4852-2015
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Basic data
Standard ID
QB/T 4852-2015 (QB/T4852-2015)
Description (Translated English)
Determination of the carbon isotope ratio(13C/12C)of CO2 in sparkling wines. Method using isotope ratio mass spectrometry
Sector / Industry
Light Industry Standard (Recommended)
Classification of Chinese Standard
X50
Classification of International Standard
67.080.10
Word Count Estimation
7,719
Date of Issue
2015-10-10
Date of Implementation
2016-03-01
Quoted Standard
GB/T 6379.2
Regulation (derived from)
PRC MIIT Announcement 2015 No.63
Issuing agency(ies)
Ministry of Industry and Information Technology
Summary
This standard specifies the application of stable isotope ratio mass spectrometry sparkling wine stable carbon isotope ratio method of carbon dioxide. This standard applies to the determination of sparkling wine, stable carbon isotope ratio of sparkling wine and champagne carbon dioxide.
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