GB 14930.1-2022 PDF English
US$70.00 · In stock · Download in 9 secondsGB 14930.1-2022: National food safety standard - Detergent Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedureStatus: Valid GB 14930.1: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| GB 14930.1-2022 | English | 70 |
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National food safety standard - Detergent
| Valid |
| GB 14930.1-2015 | English | 70 |
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National Food Safety Standard -- Detergent
| Obsolete |
| GB 14930.1-1994 | English | 199 |
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2 days
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Hygienic standards for detergent for food tools and installations
| Obsolete |
Excerpted PDFs (Download full copy in 9 seconds upon purchase)PDF Preview: GB 14930.1-2022
GB 14930.1-2022: National food safety standard - Detergent---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB14930.1-2022
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National Food Safety Standard - Detergent
Issued on. JUNE 30, 2022
Implemented on. JUNE 30, 2023
Issued by. National Health Commission of the People's Republic of China;
State Administration for Market Regulation.
Table of Contents
Foreword... 3
1 Scope... 4
2 Product classification... 4
3 Basic requirements... 4
4 Technical requirements... 4
5 Others... 6
Appendix A Raw materials allowed for Class A products and requirements... 7
Foreword
This Standard replaces GB 14930.1-2015 National Food Safety Standard - Detergent.
Compared with GB 14930.1-2015, the major changes of this Standard are as follows.
-- Delete terms and definitions, and include relevant content in the scope;
-- Add basic requirements;
-- Refine the requirements for raw materials, and add Appendix A to clarify the raw
materials that can be used in detergent products;
-- Add the limit indicator of 1,4-dioxane;
-- Add microbial sampling methods;
-- Modify product marking requirements.
National Food Safety Standard - Detergent
1 Scope
This Standard applies to detergents for washing food, tableware, drinking utensils, and
tools, equipment or food packaging materials and containers that come into direct
contact with food.
2 Product classification
Products -- according to the different uses -- are divided into two classes.
-- Class A products, detergents directly used for cleaning food;
-- Class B products, detergents for cleaning tableware, drinking utensils, and tools,
equipment or food packaging materials and containers that come into direct
contact with food.
3 Basic requirements
3.1 Under the recommended conditions of use of detergents, the level of substances
remaining in or migrating into food shall not be harmful to human health.
3.2 Under the recommended conditions of use of detergents, the level of substances
remaining in or migrating into food shall not cause changes in the composition,
structure, color, aroma, and other properties of the food, and shall not produce technical
functions for the food.
3.3 The raw materials of detergents shall comply with relevant national standards and
regulations; the manufacturer shall control unintentional additives such as impurities,
decomposition products, and reaction products, so as to ensure that the products meet
the requirements of 3.1 and 3.2.
4 Technical requirements
4.1 Requirements for raw materials
4.1.1 Requirements for raw materials of Class A products
4.1.2 Requirements for raw materials of Class B products
4.2 Product requirements
4.2.1 Physical and chemical indicators
Physical and chemical indicators shall be in accordance with Table 1.
4.2.2 Microbial limits
Microbial limits shall be in accordance with Table 2.
5 Others
The minimum sales package of the product shall be marked with the class of the product
(Class A, Class B), and shall be marked with “detergents shall be removed by effective
means such as rinsing after cleaning the dirt” or other similar terms. Among them, Class
A products can be marked with “it can be directly used for cleaning food”, “it can be
directly contacted with food” or other similar terms.
Appendix A
Raw materials allowed for Class A products and requirements
A.1 The determination of the substances in Table A.1 shall be based on the Chinese
name and the CAS number as a reference.
A.2 In addition to the substances listed in this Appendix, substances that meet the
following requirements can also be used as raw materials for Class A products.
a) Substances consisting of a series of homologs in Table A.1, of which one homolog
or a combination of multiple homologs can also be used.
...... Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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