|
US$169.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SN/T 2206.4-2009: Determination of microbiological in cosmetics. Part 4: Streptococcus spp.
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 2206.4-2009 | English | 169 |
Add to Cart
|
3 days [Need to translate]
|
Determination of microbiological in cosmetics. Part 4: Streptococcus spp.
| Valid |
SN/T 2206.4-2009
|
PDF similar to SN/T 2206.4-2009
Basic data | Standard ID | SN/T 2206.4-2009 (SN/T2206.4-2009) | | Description (Translated English) | Determination of microbiological in cosmetics. Part 4: Streptococcus spp. | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | Y42 | | Classification of International Standard | 71.100.70 | | Word Count Estimation | 6,654 | | Date of Issue | 2009-02-20 | | Date of Implementation | 2009-09-01 | | Regulation (derived from) | National Quality Inspection [2009] No. 67 | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies test methods Streptococcus cosmetics. This standard applies to cosmetics strep test. | SN/T 2206.4-2009: Determination of microbiological in cosmetics. Part 4: Streptococcus spp.---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Determination of microbiological in cosmetics.Part 4. Streptococcus spp.
Exit inspection and quarantine industry standard book People's Republic of China
Cosmetic microbiological test method
Part 4. Streptococcus
Posted 2009-02-20
2009-09-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
SN/T 2206 "cosmetic microbiological test method" is divided into the following sections.
--- Part 1. Salmonella;
--- Part 2. aerobic Bacillus subtilis and Bacillus cereus;
--- Part 3. Klebsiella pneumoniae;
--- Part 4. Streptococcus;
--- Part 5. Enterococcus.
This section SN/T 2206 Part 4.
Appendix A of this part is a normative appendix.
This section is proposed and administered by the National Certification and Accreditation Administration Committee for Standardization.
This part of the Xinjiang People's Republic of China Entry-Exit Inspection and Quarantine Guangzhou People's Republic of China Food Inspection
Test center is responsible for drafting.
Drafters of this section. Huang Ling, Jiang Gangjiang, Longyan Xu, Liu Xiaolan, Dou Hui.
The first part of the Department of Inspection and Quarantine issued by industry standards.
Cosmetic microbiological test method
Part 4. Streptococcus
1 Scope
This section SN/T 2206 specifies the test methods in cosmetics streptococci.
This section applies to cosmetics strep test.
2 Equipment and Materials
2.1 incubator. 36 ℃ ± 1 ℃.
2.2 high-pressure steam sterilizer.
2.3 Refrigerator. 0 ℃ ~ 4 ℃.
2.4 Microscope. 10 × ~ 100 ×.
2.5 Balance. maximum weight capacity 2000g, accurate to 0.1g.
2.6 sterile pipette. 1mL (with 0.01mL scale), 5mL (with 0.1mL scale), 10mL (with 0.1mL scale).
2.7 sterile tubes. 16mm × 160mm, 18mm × 180mm.
2.8 sterile Petri dish. diameter of 90mm.
2.9 Sterilization flask. containing glass beads.
2.10 pH meter or pH paper.
2.11 alcohol lamp.
2.12 sterile scissors, tweezers.
2.13 water bath.
2.14 sterile mortar and pestle.
2.15 homogenizer.
3 media and reagents
3.1 SCDLP broth. See Appendix A, Section A. Chapter 1.
3.2 brain heart infusion medium. See Appendix A, Section A. 2.
3.3 blood agar. See Appendix A, Section A. 3.
3.4 sterile liquid paraffin.
3.5 sterile Tween-80.
4 inspection procedures
Test procedure shown in Figure 1.
|