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SB/T 10347-2017 (SBT 10347-2017)

Chinese standards (related to): 'SB/T 10347-2017'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)See DetailStatusGoogle Book
SB/T 10347-2017English209 Add to Cart 3 days Pressed candy SB/T 10347-2017 Valid SBT 10347-2017
SB/T 10347-2008English329 Add to Cart 3 days Pressed candy SB/T 10347-2008 Obsolete SBT 10347-2008
SB 10347-2001English199 Add to Cart 2 days (Tablet Candy) SB 10347-2001 Obsolete SB 10347-2001


   
BASIC DATA
Standard ID SB/T 10347-2017 (SB/T10347-2017)
Description (Translated English) Pressed candy
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X33
Classification of International Standard 67.180.10
Word Count Estimation 9,953
Date of Issue 2017-01-13
Date of Implementation 2017-10-01
Older Standard (superseded by this standard) SB/T 10347-2008
Drafting Organization (Fujian) Food Co., Ltd., Guangdong hi Lang Group Co., Ltd., Shandong Futian Technology Group Co., Ltd., Shishi Lixiang Food Co., Ltd., Shenzhen Standa Consulting Co., Ltd., Fujian Yake Food Co., Ltd., Carlsberg Co., Ltd., Dongguan (China) Co., Ltd., Yiwu Jiage Food Co., Ltd., Yiwu Jiage Food Co., Ltd., Nestle (China) Co., Ltd., extraordinary Emperor Fanmaier candy (China) Co., Ltd., billion Zi Food Enterprise Management (Shanghai) Co., Ltd. (China) Co., Ltd., China Food Industry Association Confectionary Professional Committee, China Baked Food Sugar Products Industry Association, Beijing Zhonghua Commercial Standards Consulting Center Co., Ltd.
Administrative Organization National Confectionery and Chocolate Standardization Technical Committee (SAC/TC 375)
Regulation (derived from) Ministry of Commerce Announcement No. 2 of 2017
Proposing organization China Chamber of Commerce
Issuing agency(ies) People Republic of China Ministry of Commerce