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SB/T 10018-2017

Chinese Standard: 'SB/T 10018-2017'
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SB/T 10018-2017English209 Add to Cart Days<=3 Hard candy Valid SB/T 10018-2017
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Detail Information of SB/T 10018-2017; SB/T10018-2017
Description (Translated English): Hard candy
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X33
Classification of International Standard: 67.180.10
Word Count Estimation: 9,935
Date of Issue: 2017-01-13
Date of Implementation: 2017-10-01
Older Standard (superseded by this standard): SB/T 10018-2008
Drafting Organization: (Fujian) Food Co., Ltd., Shishi Li Xiang Food Co., Ltd., Shanghai Golden Monkey Food Co., Ltd., Beijing Kang Beier Food Co., Ltd., Shanghai Sweet Food Co., Ltd., Shanghai Kang Food Co., Ltd., (Shanghai) Co., Ltd., Guangdong Zhenmei Foodstuff Co., Ltd., You Haweiwei Sugar Food (Shanghai) Co., Ltd., extraordinary emperor (Hangzhou) Co., Ltd., (China) Co., Ltd., Shenzhen Zidan Consulting Co., Ltd., China Food Industry Association Confectionery Professional Committee, China Bakery Products (Shanghai) Co., Ltd., Want Want Group, Wrigley Candy (China) Co., Sugar Industry Association
Administrative Organization: National Confectionery and Chocolate Standardization Technical Committee (SAC/TC 375)
Regulation (derived from): Ministry of Commerce Announcement No. 2 of 2017
Proposing organization: China Chamber of Commerce
Issuing agency(ies): People Republic of China Ministry of Commerce

SB/T 10018-2017
Hard candy
ICS 67.180.10
Record number. 58123-2017
People's Republic of China domestic trade industry standard
Replacing SB/T 10018-2008
Candy hard candy
Released on.2017-01-13
2017-10-01 implementation
Published by the Ministry of Commerce
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces SB/T 10018-2008 "Candy Hard Candy". Major technical changes compared to SB/T 10018-2008
as follows.
--- According to GB/T 31120-2014 "Candy Terminology" clearly defines the definition of hard candy;
--- According to GB/T 23823-2009 "Candy Classification" clearly indicates the classification of hard candy;
--- Improved the description of "sensory requirements";
--- Added provisions for "other raw materials" requirements;
--- Increased the requirements for the "food nutrition enhancer" requirements;
--- Modify the health indicators into food safety indicators, and the relevant indicators are consistent with the national food safety standards;
--- Simplified sampling method;
--- Added provisions for requirements such as "marks" and "sales";
--- Listed "GB/T 23823-2009 "Candy Classification" as a reference for this standard.
This standard was proposed by the China Business Federation.
This standard is under the jurisdiction of the National Technical Committee for Confectionery and Chocolate Standardization (SAC/TC375).
This standard is mainly drafted by. Fujian Yake Food Co., Ltd., Dongguan Xuji Food Co., Ltd., Qifeng (Fujian) Food Co., Ltd.
Shishi Lixiang Food Co., Ltd., Shanghai Golden Monkey Food Co., Ltd., Beijing Kangbeier Food Co., Ltd., Shanghai Sweet Food
Co., Ltd., Shanghai Hao (Group) Co., Ltd., Jiashibai Co., Ltd., Guangdong Xizhilang Group Co., Ltd., Fujia (Hangzhou) Food
Products Co., Ltd., Guangdong Zhenmei Food Co., Ltd., Youha Taste Sugar Food (Shanghai) Co., Ltd., Unconventional Van Melle Candy (China)
Co., Ltd., Yizi Food Enterprise Management (Shanghai) Co., Ltd., Want Want Group, Wrigley Candy (China) Co., Ltd., Shenzhen Standa Consulting
Company, China Food Industry Association Candy Professional Committee, China Bakery Food and Sugar Products Industry Association, Beijing China Business China Business Standards Consulting
Inquiry Center LLC.
The main drafters of this standard. Shi Shuangquan, Ma Hao, Lin Jingchang, Weng Yanjun, Chu Chaoyang, Jiang Huihong, Dong Xiaoqin, Fan Wenhua, Liu Dong, Huang Zhanshen,
Liu Lin, Chen Churui, Fu Guoping, Wang Jia, Lin Zhiqi, Zhang Huaxian, Yu Mingda, Chen Li, Zhang Ruoxuan, Gao Feng, Zhang Bin, Liu Zhenyu, Chen Liping.
The previous versions of the standards replaced by this standard are.
---SB/T 10018-1992, SB/T 10018-2001, SB/T 10018-2008.
Candy hard candy
1 Scope
This standard specifies the terms and definitions, classification, technical requirements, inspection methods, inspection rules, determination rules, labels, and
Requirements for marking, packaging, storage, transportation and sales.
This standard applies to the production, inspection and sale of hard candy series products as defined in 3.1.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB/T 317 white sugar
GB 2760 food safety national standard food additive use standard
GB 2762 National Standard for Food Safety
GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugar in Foods
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB 14880 Food Safety National Standard Food Nutrition Enhancer Standard
GB 17399 National Food Safety Standard Candy
GB/T 20881 oligo-isomaltose
GB/T 20883 maltose
GB/T 20885 glucose syrup
GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General
GB/T 31120-2014 Candy terminology
GB 31621 National Food Safety Standards
JJF1070 Quantitative packaging commodity net content measurement inspection rules
State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75
3 Terms and definitions
The following terms and definitions as defined in GB/T 31120-2014 apply to this document.
A hard and brittle solid candy produced by a related process using sugar and/or syrup or a sweetener as a main raw material.
Note. Rewrite GB/T 31120-2014, definition 2.2.
A hard candy made from white sugar and starch syrup.
Related standard:   SB/T 10019-2017  SB/T 10020-2017
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