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Technical regulations fo olive cultivation
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LY/T 2036-2012
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Basic data | Standard ID | LY/T 2036-2012 (LY/T2036-2012) | | Description (Translated English) | Technical regulations fo olive cultivation | | Sector / Industry | Forestry Industry Standard (Recommended) | | Classification of Chinese Standard | B64 | | Classification of International Standard | 65.020 | | Word Count Estimation | 17,142 | | Quoted Standard | GB/T 15776-2006 | | Regulation (derived from) | State Forestry Administration Notice 2012 No. 5; industry standard filing Notice 2012 No. 4 (No. 148 overall) | | Issuing agency(ies) | State Forestry Administration | | Summary | This standard specifies the terms and definitions, the main varieties of olive cultivation, orchard technology, Dohi water management, pruning, pest control, harvesting and storage. This standard applies to our country suitable area (see Appendix A) olive | LY/T 2036-2012: Technical regulations fo olive cultivation---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical regulations fo olive cultivation
ICS 65.020
B64
People's Republic of China Forestry Industry Standard
Olive oil cultivation technical regulations
Published on.2012-02-23
2012-07-01 implementation
State Forestry Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the Gansu Provincial Forestry Department.
This standard is under the jurisdiction of the State Forestry Administration.
This standard was drafted by the Gansu Provincial Academy of Forestry and the Science and Technology Department of Gansu Provincial Forestry Department. The olive oil industry in Wudu District, Weinan City, Gansu Province
The development office participated in the drafting.
The main drafters of this standard. Jiang Chengying, Wu Ping, Li Wanjiang, Zou Tianfu, Su Shi, Ma Pengfei, Ji Yuanzu, Chen Yuqing, Wu Wenjun, Zhao Mengyu,
Xie Xinping, Yan Dengchen.
Olive oil cultivation technical regulations
1 Scope
This standard specifies the terms and definitions, the main varieties of olive cultivation, garden technology, soil and fertilizer management, plastic pruning, pest control,
Harvesting and storage.
This standard applies to the cultivation and management of olive oil in the suitable area of China (refer to Appendix A).
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 15776-2006 Afforestation Technical Regulations
3 Terms and definitions
3.1
Oil variety varietyforoil
The fruit is suitable for extracting olive oil varieties. The fruit has the characteristics of high oil content and good oil quality.
3.2
Fruit with variety varietyforfruit
The fruit is suitable for processing into foods such as canned foods and preserved fruits. The fruit has tender flesh, fresh and full, small pit, high fruit rate, and flesh.
A property that is easily separated from the core.
3.3
Oil content oilcontent
The weight of olive oil in the olive fruit is a percentage of the weight of the fresh fruit.
4 Building technology
4.1 Site selection
4.1.1 Site conditions
In the olive oil suitable area (see Appendix A), choose a relatively concentrated contiguous, convenient transportation, water source is sufficient for the site, planted in the mountains
Olive oil, slope to the sun, the slope is within 15 °.
4.1.2 Soil conditions
4.1.2.1 Sandy loam with good permeability, sand (particle diameter 2.0mm~0.02mm) is 45%~65%, powder (particle diameter)
0.02mm~0.002mm) is 10%~35%, and cosmid (particle diameter < 0.002mm) is 10%~35%.
4.1.2.2 The soil pH is between 7 and 8, and the total salt content in the soil does not exceed 1 g/kg.
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