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GB/T 37062-2018: Guidelines for the sensory evaluation of aquatic products
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 37062-2018 | English | 279 |
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Guidelines for the sensory evaluation of aquatic products
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GB/T 37062-2018
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Basic data | Standard ID | GB/T 37062-2018 (GB/T37062-2018) | | Description (Translated English) | Guidelines for the sensory evaluation of aquatic products | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X20 | | Classification of International Standard | 67.120.30 | | Word Count Estimation | 14,199 | | Date of Issue | 2018-12-28 | | Date of Implementation | 2019-07-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 37062-2018: Guidelines for the sensory evaluation of aquatic products---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Guidelines for the sensory evaluation of aquatic products
ICS 67.120.30
X20
National Standards of People's Republic of China
Aquatic sensory evaluation guide
(CAC/GL31-1999, Codexguidelinesforthesensoryevaluationoffishand
Shelfishinlaboratories, NEQ)
Published on.2018-12-28
2019-07-01 implementation
State market supervision and administration
China National Standardization Administration issued
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard uses the redrafting method with reference to CAC/GL31-1999 "Guidelines for sensory evaluation of fish and shellfish in laboratories", with CAC/GL
The degree of consistency of 31-1999 is non-equivalent.
Please note that some of the contents of this document may involve patents. The issuing organization of this document is not responsible for identifying these patents.
This standard was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic
This standard is under the jurisdiction of the National Aquatic Products Standardization Technical Committee Aquatic Products Processing Subcommittee (SAC/TC156/SC3).
This standard was drafted. Yellow Sea Fisheries Research Institute of China Academy of Fishery Sciences, National Aquatic Products Quality Supervision and Inspection Center.
Drafters of this standard. Yao Lin, Jiang Yanhua, Wang Lianzhu, Yan Xiu, Guo Yingying, Zhu Wenjia, Ning Jinsong, Zuo Honghe, Lu Lina.
Aquatic sensory evaluation guide
1 Scope
This standard gives the basic principles, locations, equipment and evaluation procedures for sensory evaluation of aquatic products.
This standard applies to sensory evaluation of fresh, frozen, ready-to-eat and dried aquatic products.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 5749 Sanitary Standard for Drinking Water
GB/T 10220 General Theory of Sensory Analysis
GB/T 13868 Sensory analysis establishes general guidelines for sensory analysis laboratories
GB/T 15549 Sensory analysis methodology for the detection and identification of odours in the introduction and training of evaluators
GB/T 16291.1 General guidelines for sensory analysis selection, training and management evaluators Part 1. Preferred evaluators
GB/T 30891 Aquatic product sampling specification
3 basic principles
3.1 Personnel engaged in sensory evaluation shall meet the requirements for personnel in GB/T 10220, GB/T 15549 and GB/T 16291.1.
3.2 Similar products should be evaluated using the corresponding sensory evaluation methods.
3.3 The evaluation terms should be standardized and conform to the basic characteristics of aquatic products. For the standard terms, see Appendix A and related product standards, and some terms are used.
See Appendix B for definitions.
4 places and equipment
4.1 Location
4.1.1 The sensory evaluation laboratory should be arranged reasonably to ensure that the sensory evaluation is not subject to environmental interference, and the color, lighting, ventilation, etc. should be consistent.
GB/T 10220, GB/T 13868 provisions.
4.1.2 The sensory evaluation laboratory should have a relatively independent pre-treatment area and evaluation area.
4.1.3 The pretreatment area mainly prepares and temporarily stores samples for sensory evaluation.
4.1.4 No sample pretreatment and other inspections such as chemicals and microorganisms should be carried out in the evaluation area.
4.2 Equipment
4.2.1 Special equipment should be used to avoid cross-use of equipment such as chemical or microbiological inspection.
4.2.2 The type and quantity of equipment should meet the needs of sensory evaluation.
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