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GB/T 21672-2024: Quick frozen coated shrimp or prawn
Status: Valid GB/T 21672: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 21672-2024 | English | 219 |
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3 days [Need to translate]
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Quick frozen coated shrimp or prawn
| Valid |
GB/T 21672-2024
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| GB/T 21672-2014 | English | 359 |
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3 days [Need to translate]
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Frozen breaded shrimp or prawn
| Obsolete |
GB/T 21672-2014
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| GB/T 21672-2008 | English | 559 |
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4 days [Need to translate]
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Frozen breaded shrimp or prawn
| Obsolete |
GB/T 21672-2008
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PDF similar to GB/T 21672-2024
Basic data | Standard ID | GB/T 21672-2024 (GB/T21672-2024) | | Description (Translated English) | Quick frozen coated shrimp or prawn | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X20 | | Classification of International Standard | 67.120.30 | | Word Count Estimation | 10,167 | | Date of Issue | 2024-06-29 | | Date of Implementation | 2025-01-01 | | Older Standard (superseded by this standard) | GB/T 21672-2014 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 21672-2024: Quick frozen coated shrimp or prawn---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quick frozen coated shrimp or prawn
Quick-frozen coated shrimp
ICS 67.120.30
CCS X 20
National Standards of People's Republic of China
Replaces GB/T 21672-2014
Released on 2024-06-29
2025-01-01 Implementation
State Administration for Market Regulation
The National Standardization Administration issued
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting is required.
This document replaces GB/T 21672-2014 "Frozen breaded shrimp". Compared with GB/T 21672-2014, except for the structural adjustment and
In addition to logical changes, the main technical changes are as follows.
Deleted the relevant contents concerning food safety indicators and requirements (see 4.1.1, 4.1.2, 4.1.4, 4.2, 4.6,
5.5, 5.6, 7.1, 7.2.1);
The raw materials and excipients have been changed (see 4.1, 4.1 of the.2014 edition); -
The processing requirements (see 4.3 of the.2014 edition) have been deleted; -
The sensory requirements and corresponding test methods have been changed (see 4.3, 5.1, 4.4, 5.1, 5.2 of the.2014 edition); -
Changed the shrimp meat content index (see 4.4, 4.5 of the.2014 edition); -
The requirements for determination rules have been changed (see 6.3, 6.3 of the.2014 edition); -
The requirements for labeling, packaging, transportation and storage have been changed (see Chapter 7, Chapter 7 of the.2014 edition). -
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China.
This document is under the jurisdiction of the National Technical Committee on Aquatic Products Standardization (SAT/TC 156).
This document was drafted by. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Rizhao Jiatianxia Food Co., Ltd., Zhengda Aquatic Products (Xiamen
Co., Ltd., Penglai Huiyang Food Co., Ltd., Zhejiang University of Technology, and Zhanjiang Food and Drug Inspection Institute.
The main drafters of this document are. Zhu Wenjia, Guo Yingying, Wang Lianzhu, Zhou Xuxia, Jiang Yanhua, Li Na, Yao Lin, Gao Ping, Li Yougang,
Huang Chao, Wang Mingli, Ding Yuting, Dong Hao, and Sun Shengjuan.
The previous versions of this document and the documents it replaces are as follows.
First published in.2008 as GB/T 21672-2008, first revised in.2014; -
This is the second revision. -
Quick-frozen coated shrimp
1 Scope
This document specifies the requirements for raw materials, processing water, sensory, physical and chemical indicators and net content of quick-frozen coated shrimp, and describes the corresponding test
It specifies the inspection methods, inspection rules, labeling, packaging, transportation and storage.
This document applies to fresh or quick-frozen shrimp, prawns, butterfly shrimp, shrimp balls, etc., which have been coated with batter and/or bran (powder), pre-fried or not
Production, processing and sales of non-ready-to-eat products made by frying, quick freezing and other processes.
2 Normative references
The contents of the following documents constitute the essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies.
in this document.
GB/T 191 Pictorial markings for packaging, storage and transportation
GB 5749 Sanitary standard for drinking water
GB/T 30889 Frozen shrimp
GB/T 30891 Sampling Specification for Aquatic Products
GB/T 36193 Terminology for Aquatic Product Processing
GB/T 40963 Frozen shrimp
JJF 1070 Rules for the measurement and inspection of the net content of quantitatively packaged goods
SC/T 3035 General Rules for Packaging and Labeling of Aquatic Products
3 Terms and definitions
The terms and definitions defined in GB/T 36193 apply to this document.
4 Requirements
4.1 Raw materials
4.1.1 Raw materials
The raw materials should be fresh or quick-frozen shrimp, shrimp meat, etc. Frozen shrimp should comply with the provisions of GB/T 30889, and frozen shrimp meat should comply with the provisions of GB/T 40963.
Regulation.
4.1.2 Bran (powder) for wrapping
The bran (powder) used for wrapping should comply with the requirements of the relevant product standards.
4.1.3 Processing oil
Processing oil should comply with the requirements of relevant product standards.
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