|
Std ID |
Description (Standard Title) |
|
SN/T 0452.1-2011
|
Rules for inspection on import and export knitted garment. Part 1: General principles
|
|
SN/T 0452.2-2008
|
Part 2 of the import and export of knitted garments for the inspection of: knitted coat
|
|
SN/T 0452.3-2009
|
Part 3 of the import and export of knitted garments for the inspection of: knitted underwear
|
|
SN/T 0452-1995
|
Rules of inspection for exportknitted outer garments
|
|
SN/T 0453-1995
|
Rules of inspection for export woolknitted goods
|
|
SN/T 0453-2005
|
Rules of inspection of export wool knitting goods
|
|
SN/T 0453-2009
|
Import and export of wool knitwear inspection procedures
|
|
SN/T 0454-1995
|
Rules of inspection for export knitted underwear
|
|
SN/T 0454-2015
|
Quality conformity evaluation method of textiles for import and export - Package
|
|
SN/T 0455-1995
|
Rules for the inspection for exportramic, ramic/cotton grey yarn
|
|
SN/T 0456-1995
|
Identification method of mould speck on import and export yarn
|
|
SN/T 0457-1995
|
Rules of inspection for export hand-made knotted Tibetan carpets
|
|
SN/T 0372-1995
|
Rule for the inspection of packaging of dangerous goodsfor export by air. Use appraisal
|
|
SN/T 0375-1995
|
Rule of inspection of live mollusca for export
|
|
SN/T 0376-1995
|
Method of sampling of inspection in fishery products for export
|
|
SN/T 0377-1995
|
Method of weight testing in frozen fishery products for export
|
|
SN/T 0378-1995
|
Method of thawing in frozen fishery products for export
|
|
SN/T 0379-1995
|
Rule of inspection of frozen fishes for export
|
|
SN/T 0380-1995
|
Rule of inspection of live fishes for export
|
|
SN/T 0381-1995
|
Rules of insepection of frozen cuttlefish fillets for export
|
|
SN/T 0382-1995
|
Rules of inspection of frozen shell meat boiled for export
|
|
SN/T 0383-1995
|
Rule of inspection of frozen poffer for export
|
|
SN/T 0384-1995
|
Rules for the inspection of frozen prawn for export
|
|
SN/T 0385-1995
|
Rules for the inspection of frozen scallop meat for export
|
|
SN/T 0386-1995
|
Rules for inspection of frozen roasted eel for export
|
|
SN/T 0387-1995
|
Rules for the inspection of salted jellyfish and jellyfish head for export
|
|
SN/T 0388-1995
|
Rules for the inspection of live swimming crab (portunidate) for export
|
|
SN/T 0389-1995
|
Rules for the inspection of frozen swimming crab (portunidate) for export
|
|
SN/T 0390-1995
|
Rules for inspection of frozen peeled prawn for export
|
|
SN/T 0391-1995
|
Rules for the inspection of frozen ark shell meat (fresh and deveined) for export
|
|
SN/T 0392-1995
|
Method for the determination of boric acid in fishery products for export
|
|
SN/T 0393-1995
|
Method for the inspection of mercury in fishery products for export
|
|
SN/T 0393-2013
|
Determination of total mercury in seafood for exports
|
|
SN/T 0394-1995
|
Rules for inspection of starch for export
|
|
SN/T 0395-1995
|
Rules for the inspection of rice stick for export
|
|
SN/T 0396-1995
|
Rules for inspection of frozen pork three glands for export
|
|
SN/T 0396-2011
|
Rules for inspection of frozen livestock and fowl meat for export and import
|
|
SN/T 0397-1995
|
Rule for inspection of frozen young pigeons for export
|
|
SN/T 0398-1995
|
Rule for inspection of frozen horsemeat for export
|
|
SN/T 0399-1995
|
Rule for inspection of dried red dates for export
|
|
SN/T 0400.10-2002
|
Rules for inspection of canned food for import and export. Part 10: Flexible pouch
|
|
SN/T 0400.11-2002
|
Rules for inspection of canned food for export. Glass container
|
|
SN/T 0400.1-2005
|
Rules for inspection of canned food for import and export. Part 1: General principles
|
|
SN/T 0400.12-2005
|
Part 12 of the Rules for the inspection of import and export canned food: port inspection
|
|
SN/T 0400.12-2015
|
Rules for inspection of canned food for import and export--Part 12: Inspection at port
|
|
SN/T 0400.13-2014
|
Rules for inspection of canned food for import and export. Part 13: Heat penetration testing
|
|
SN/T 0400.2-2005
|
Part 2 of the Rules for the inspection of import and export of canned foods: raw and auxiliary materials
|
|
SN/T 0400.2-2015
|
Rules for inspection of canned food for import and export - Part 2: Raw and supplementary materials
|
|
SN/T 0400.3-2005
|
Rules for inspection of canned food for import and export. Part 3: Processing sanitation
|
|
SN/T 0400.4-2005
|
Rules for inspection of canned food for import and export. Part 4: Container
|
|
SN/T 0400.5-2005
|
Rules for inspection of canned food for import and export. Part 5: Filling and seaming
|
|
SN/T 0400.6-2005
|
Rules for inspection of canned food for import and export. Part 6: Thermal processing
|
|
SN/T 0400.7-2005
|
Rules for inspection of canned food for import and export. Part 7: Canned products
|
|
SN/T 0400.8-2005
|
Rules for inspection of canned food for import and export. Part 8: Packing
|
|
SN/T 0400.9-2005
|
Rules for inspection of canned food for import and export. Part 9: Label
|
|
SN/T 0410.1-1995
|
Frozen pork and pork offals for export
|
|
SN/T 0410.2-1995
|
Rule for inspection of frozen pork and pork offals for export
|
|
SN/T 0410-2011
|
Rules for the inspection and quarantine of fresh frozen animal meats for entry and exit
|
|
SN/T 0413-1995
|
Rule of inspection of frozen beef for export
|
|
SN/T 0418-1995
|
Rule for inspection of frozen rabbit meat for export
|
|
SN/T 0419-1995
|
Rule for inspection of frozen chicken for export
|
|
SN/T 0419-2011
|
Rules for the inspection and quarantine of fresh frozen poultrymeats for entry and exit
|
|
SN/T 0420-1995
|
Method of inspection of trichina in pork for export. Digestion
|
|
SN/T 0420-2010
|
Inspection method of Trichinella spiralis in pork for export. Magnetic stirrer method for pooled sample digestion
|
|
SN/T 0421-1995
|
Rule of inspection of salted low-foreleg for export
|
|
SN/T 0422-1995
|
Rule of inspection of fresh egg for export
|
|
SN/T 0422-2010
|
Rules for inspection and quarantine of fresh egg and egg products for import and export
|
|
SN/T 0423-2010
|
Detection of rabbit haemorrhagic disease virus in exporting frozen rabbits. Immunology method
|
|
SN/T 0424-1995
|
Rule of inspection of fresh egg for export
|
|
SN/T 0426-1995
|
Rule for inspection of frozen sucklink pigs and frozen small pigs for export
|
|
SN/T 0427-1995
|
Rule of inspection of ham for export
|
|
SN/T 0427-2011
|
Rules of inspection and quarantine of ham for export
|
|
SN/T 0428-1995
|
Rule for inspection of frozen duckes and frozen geese for export
|
|
SN/T 0429-1995
|
Rules for inspetion of frozen pollock fillets for export
|
|
SN/T 0430-1995
|
Rules for inspection of live abalone for export
|
|
SN/T 0431-1995
|
Rule of inspection of frozen silver fish for export
|
|
SN/T 0432-1995
|
Rules of inspection of frozen boiled river clam meat for export (Corbicula fluminea)
|
|
SN/T 0433-1995
|
Rule of inspection of frozen dace fillet for export
|
|
SN/T 0434-1995
|
Rule of inspection of ice-fresh loach slice for export
|
|
SN/T 0435-1995
|
Rule of inspection of frozen river shrimp for export
|
|
SN/T 0436-1995
|
Rule of inspection of live crab for export
|
|
SN/T 0437-1995
|
Rule of inspection of frozen cooked crayfish products for export
|
|
SN/T 0438-1995
|
Rule of inspection of frozen frog legs for export
|
|
SN/T 0439-1995
|
Rule of inspection of salted undaria for export
|
|
SN/T 0440.1-1995
|
Rules for the inspection of technical performance of househeld electric washing machines for export
|
|
SN/T 0440.2-1995
|
Rules for the inspection of safety requirement of househeld electric washing machines for export
|
|
SN/T 0441.1-1995
|
Inspection regulation of technocal performance for import and export household refrigerators and food freezers
|
|
SN/T 0441.2-1995
|
Inspection regulation of safety reguirement for import and export household refrigerators and food freezers
|
|
SN/T 0442-1995
|
Rules for inspection of electrostatic copying machines for export
|
|
SN/T 0443-1995
|
Rules for inspection of biscuits for export
|
|
SN/T 0444-1995
|
Rule of inspection of fermented bean curd for export
|
|
SN/T 0445-1995
|
Rules of inspection of raw white nuts for export
|
|
SN/T 0446-1995
|
Method for the determination of phosphorus in milk product for export
|
|
SN/T 0447-1995
|
Determination of lead, copper and cadmium in drink for export
|
|
SN/T 0448-1995
|
Determination of mercury and asenic in foods export
|
|
SN/T 0448-2011
|
Determination of arsenic, lead, mercury, cadmium in foodstuffs. ICP-MS method
|
|
SN/T 0450-1995
|
Rules for inspection of export grey cotton yarnand combed polyester/cotton blended grey yarn
|
|
SN/T 0450-2009
|
Rules for the inspection of import and export grey yarn
|
|
SN/T 0451-1995
|
Inspection rule for export linen (ramie)-cotton union yarn dye
|
|
SN/T 0451-2011
|
Rules for the inspection on import and export linen (ramie)-cotton yarn dyed fabric
|