SN/T 0382-1995 English PDF

US$199.00 · In stock
Delivery: <= 2 days. True-PDF full-copy in English will be manually translated and delivered via email.
SN/T 0382-1995: Rules of inspection of frozen shell meat boiled for export
Status: Obsolete

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 0382-1995	199	Add to Cart	2 days	Rules of inspection of frozen shell meat boiled for export	Obsolete

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Basic data

Standard ID: SN/T 0382-1995 (SN/T0382-1995)
Description (Translated English): Rules of inspection of frozen shell meat boiled for export
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X20
Word Count Estimation: 5,587
Date of Issue: 12/25/1995
Date of Implementation: 5/1/1996
Older Standard (superseded by this standard): ZB X20005-1987; ZB X20006-1987; ZB X20008-1989; ZB X20013-1990; ZB X20014-1990
Regulation (derived from): State-Quality-Inspection-accreditation (2011) 291
Issuing agency(ies): People Republic of China National Import and Export Commodity Inspection Bureau
Summary: This standard specifies the export of frozen cooked shellfish meat inspection premises and equipment, sensory testing and bacteria testing shellfish toxins sampling, packaging and marking, temperature, quality, weight, size and cooked degrees. This standard applies to live shellfish processing of raw materials export frozen cooked shellfish meat inspection.

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