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SN/T 0400.7-2005 English PDF

Q: How long will the true-PDF of English version of SN/T 0400.7-2005 be delivered?

Upon your order, we will start to translate SN/T 0400.7-2005_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of SN/T 0400.7-2005_English with my colleagues?

Yes. The purchased PDF of SN/T 0400.7-2005_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

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Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

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Q: Should I purchase the latest version SN/T 0400.7-2005?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SN/T 0400.7-2005 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$289.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SN/T 0400.7-2005: Rules for inspection of canned food for import and export. Part 7: Canned products
Status: Valid

SN/T 0400.7: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 0400.7-2005	289	Add to Cart	3 days	Rules for inspection of canned food for import and export. Part 7: Canned products	Valid
SN 0400.7-1995	399	Add to Cart	3 days	Rules for inspection of canned food for export. Package	Obsolete

Similar standards

GB/T 10786 GB/T 39948 GB/T 10784 SN/T 0400.2 SN/T 0400.12 SN/T 0400.13

Basic data

Standard ID: SN/T 0400.7-2005 (SN/T0400.7-2005)
Description (Translated English): Rules for inspection of canned food for import and export. Part 7: Canned products
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X70
Classification of International Standard: 67.040
Word Count Estimation: 9,945
Date of Issue: 2005-09-30
Date of Implementation: 2006-05-01
Older Standard (superseded by this standard): SN 0400.6-1995
Quoted Standard: GB/T 4789.1; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.11; GB/T 4789.12; GB/T 4789.14; GB/T 4789.15; GB/T 4789.26; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB/T 5009.15; GB/T 5009.16; GB/T 5009.17; GB/T 5009.23; GB/T 500
Regulation (derived from): Industry standard filing Notice 2005 No. 12 (No. 72 overall)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China
Summary: This standard specifies the canned food product sampling, testing and test results to determine and disposal. This standard applies to canned food product inspection.

SN/T 0400.7-2005: Rules for inspection of canned food for import and export. Part 7: Canned products

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for inspection of canned food for import and export.Part 7. Canned products Book of the People's Republic of China Entry and Exit Inspection and Quarantine Replace SN 0400.6-1995 Import and export canned food inspection procedures Part 7. Finished product Released on September 15,.2005 2006-05-01 implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

SN/T 0400 "Import and Export Canned Food Inspection Regulations" is divided into 12 parts. --- Part 1. General; --- Part 2. raw and auxiliary materials; --- Part 3. Processing hygiene; --- Part 4. Containers; --- Part 5. Canned; ---Part 6. Thermal sterilization; --- Part 7. Finished product; --- Part 8. Packaging; ---Part 9. Labels; ---Part 10. Cooking food; --- Part 11. Glass containers; --- Part 12. Port inspection. This part is the seventh part of SN/T 0400. This section refers to Good Manufacturing Practices (GMP), Hazard Analysis, and Critical Control Points. (HACCP) and other internationally accepted food safety control system requirements, combined with the characteristics of China's canned food production, trade and inspection write. This part replaces SN 0400.6-1995 "Export Canned Inspection Procedures". This section is revised on the basis of SN 0400.6-1995. The main changes compared with SN 0400.6-1995 are as follows. --- Added a sampling plan for non-continuous batches; --- "Reference standard" was changed to "normative reference document" (Chapter 2 of the.1995 edition; Chapter 2 of this edition); --- Added tests for five pathogenic bacteria, and tests for total bacteria, coliforms, molds and yeasts; --- Added the inner wall and sealing test of glass containers and composite containers; --- Listed the chemical and microbiological testing items that can be tested for canned food so far, and clearly based on product characteristics and quality The need to control determines the test method, test items, and frequency of detection. This part is proposed and managed by the National Certification and Accreditation Administration. This section drafted by. Yangzhou Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, Tianjin Entry-Exit Inspection and Quarantine Bureau of Fujian Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this section. Jiang Zhao, Li Guangzhen, Fu Bizhong. The previous versions of this section were released as follows. SN 0400.6-1995. Import and export canned food inspection procedures Part 7. Finished product

1 Scope

This part of SN/T 0400 specifies the sampling and inspection of canned food products and the determination and disposal of inspection results. This section applies to the inspection of canned food products.

2 Normative references

The terms in the following documents become the provisions of this section by reference to this part of SN/T 0400. Quotations with dated , all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouragement is achieved under this section The parties to the agreement study whether the latest versions of these documents can be used. For undated references, the latest edition applies to this section. GB/T 4789.1 General rules for food hygiene microbiological examination GB/T 4789.2 Food hygiene microbiological examination total number of colonies GB/T 4789.3 Determination of coliforms in food hygiene microbiological examination GB/T 4789.4 Food hygiene microbiological examination Salmonella test GB/T 4789.5 Food hygiene microbiological examination Shigella test GB/T 4789.10 Food hygiene microbiological examination Staphylococcus aureus test GB/T 4789.11 Food hygiene microbiological test hemolytic streptococcus test GB/T 4789.12 Microbiological examination of food hygiene Clostridium botulinum and botulinum toxin test GB/T 4789.14 Food hygiene microbiological examination Bacillus cereus test GB/T 4789.15 Food hygiene microbiological test mold and yeast count GB/T 4789.26 Microbiological examination of food hygiene - Examination of commercial sterility of canned foods Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB/T 5009.12 Determination of lead in food GB/T 5009.13 Determination of copper in food Determination of cadmium in foods GB/T 5009.15 GB/T 5009.16 Determination of tin in food Determination of total mercury and inorganic mercury in foods GB/T 5009.17 Determination of aflatoxins B1, B2, G1, G2 in foods GB/T 5009.23 Determination of benzo(a)pyrene in foods GB/T 5009.27 Determination of nitrite and nitrate in foods GB/T 5009.33 GB/T 5009.37 Analytical method for hygienic standard of edible vegetable oil Determination of pH of GB/T 10786 canned food GB/T 10788 Determination of soluble solid content in canned foods QB/T 1006 Canned Food Inspection Rules QB/T 1007 Determination of net weight and solid content of canned foods Sensory inspection of QB/T 3599 canned food SN/T 0294 export shellfish diarrhea shellfish toxin test method ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SN/T 0400.7-2005_English be delivered?

Answer: Upon your order, we will start to translate SN/T 0400.7-2005_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SN/T 0400.7-2005_English with my colleagues?

Answer: Yes. The purchased PDF of SN/T 0400.7-2005_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version SN/T 0400.7-2005?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SN/T 0400.7-2005 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.