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SN/T 0396-2011 English PDF

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Q: Should I purchase the latest version SN/T 0396-2011?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SN/T 0396-2011 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$259.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SN/T 0396-2011: Rules for inspection of frozen livestock and fowl meat for export and import
Status: Valid

SN/T 0396: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 0396-2011	259	Add to Cart	3 days	Rules for inspection of frozen livestock and fowl meat for export and import	Valid
SN/T 0396-1995	199	Add to Cart	2 days	Rules for inspection of frozen pork three glands for export	Obsolete

Similar standards

GB/T 9959.1 SB/T 10381 SB/T 10294 SN/T 0568 SN/T 0645 SN/T 0197

Basic data

Standard ID: SN/T 0396-2011 (SN/T0396-2011)
Description (Translated English): Rules for inspection of frozen livestock and fowl meat for export and import
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X22
Classification of International Standard: 67.120.01
Word Count Estimation: 10,135
Date of Issue: 2011-09-09
Date of Implementation: 2012-04-01
Older Standard (superseded by this standard): SN/T 0396-1995; SN/T 0397-1995; SN/T 0398-1995; SN/T 0410.1-1995; SN/T 0410.2-1995; SN/T 0413-1995; SN 0417-1995; SN/T 0418-1995; SN/T 0419-1995; SN/T 0424-1995; SN/T 0426-1995; SN/T 0428-1995; SN/T 1047-2002
Quoted Standard: GB 4789.1; GB 4789.2; GB 4789.3; GB 4789.4; GB/T 4789.6; GB/T 4789.9; GB 4789.10; GB 4789.30; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.44-2003; GB/T 5009.108; GB 8863; GB/T 9695.10; GB/T 19480; GB/T 20752; GB/T 20756; GB/T 20759; GB/T 20764; SN/T 0188; SN/T 0212.3; SN/T 0973; SN/T 1924
Regulation (derived from): National-Quality-Inspection-accreditation (2011) 492; Industry Standard Filing Announcement 2012 No.4 (Total No.148)
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the import and export of frozen poultry meat samples, inspection, storage and transport requirements, determination and disposition of test results, Inspection valid. This standard applies to the import and export of frozen poultry meat inspection. Fresh (cold) livestock, poultry and wild animals, poultry slaughtered, split processed frozen meat products inspection may refer to this standard.

SN/T 0396-2011: Rules for inspection of frozen livestock and fowl meat for export and import

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for inspection of frozen livestock and fowl meat for export and import People's Republic of China Entry-Exit Inspection and Quarantine Standards Instead of the SN/T 0396-1995, SN/T 0397-1995, SN/T 0398-1995, SN/T 0410.1-1995, SN/T 0410.2-1995, SN 0413-1995 etc. Import and export of frozen poultry meat inspection procedures Issued on. 2011-09-09 2012-04-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard replaces the SN/T 0396-1995 "export frozen pork three gland inspection procedures", SN/T 0397-1995 "export frozen pigeon Inspection Regulations Cheng ", SN/T 0398-1995" export of frozen horsemeat inspection procedures ", SN/T 0410.1-1995" export frozen pork and frozen pork byproducts " SN/T 0410.2-1995 "export frozen pork and frozen pig products inspection procedures", SN 0413-1995 "export inspection of frozen beef" SN 0417-1995 "frozen mutton export inspection procedures", SN/T 0418-1995 "home frozen rabbit meat export inspection procedures", SN/T 0419- 1995 "export chicken meat inspection procedures", SN/T 0424-1995 "export of frozen beef and sheep by-products inspection procedures", SN 0426-1995 "out Mouth frozen suckling pig, frozen pig test procedures "SN/T 0428-1995" export frozen duck, frozen goose inspection procedures ", SN/T 1047-2002" export frozen Rabbit by-products for the inspection. " This standard SN/T 0396-1995, SN/T 0397-1995, SN/T 0398-1995, SN/T 0410.1-1995, SN/T 0410.2-1995, SN 0413-1995, SN 0417-1995, SN/T 0418-1995, SN/T 0419-1995, SN/T 0424-1995, SN 0426-1995, SN/T 0428-1995, SN/T 1047-2002 compared to the main technical changes are as follows. --- The content of SN/T 0410.1-1995 13 standard to integrate; --- Standard scope extended to all import and export of frozen poultry meat; --- Revised sampling method (see 4.3.3); --- An increase of some physical and chemical, microbiological examination project methodology (see 4.4.7,4.4.8). Please note that some of the content of this document may involve patents. Release mechanism of the present document does not assume responsibility for the identification of these patents. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. People's Republic of China Jiangsu Entry-Exit Inspection and Quarantine Bureau, People's Republic of China Shandong Entry-Exit Inspection and Quarantine Bureau, People's Republic of China Sichuan Entry-Exit Inspection and Quarantine People's Republic of China Shanghai, People's Republic of China CIQ Henan. Drafters of this standard. Shen Shan Jiang, Cai Baoliang, in primary Hua Qiao Hualin, Mafeng Zhong, Zheng Yueming Chen forget the name, Chen Jianliang, Pan Su husband, And Long Li, Yu Bing. This standard replaces the previous version of the standard release of case. --- SN/T 0396-1995; --- SN/T 0397-1995; --- SN/T 0398-1995; --- SN/T 0410.1-1995; --- SN/T 0410.2-1995; --- SN 0413-1995; --- SN 0417-1995; --- SN/T 0418-1995; --- SN/T 0419-1995; --- SN/T 0424-1995; --- SN 0426-1995; --- SN/T 0428-1995; --- SN/T 1047-2002. Import and export of frozen poultry meat inspection procedures

1 Scope

This standard specifies the import and export of frozen poultry meat sampling, testing, storage and transport requirements, the test results of the determination and disposal, there are test Term. This standard applies to the import and export of frozen poultry meat inspection. Fresh (cold) meat, poultry, and wild animals, poultry after slaughtering, cutting and processing of frozen meat Products inspection may refer to this standard.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 4789.1 National Food Safety Standard Food Microbiology General Inspection The total number of school inspection colonies GB 4789.2 National Food Safety Standard Determination of Food Microbiology GB 4789.3 National Food Safety Standard Food Microbiology Detection of Coliform bacteria National Food Safety Standard GB 4789.4 Microbiological Examination of Salmonella food GB/T 4789.6 national food safety standards of food hygiene Microbiological examination of diarrhea caused by Escherichia coli test GB/T 4789.9 national food safety standards of food hygiene Microbiological examination of Campylobacter GB 4789.10 national food safety standards of food microbiological examination of Staphylococcus CB4789.30 national food safety standards of food microbiology testing monocytogenes Listeria test GB National Food Safety Standard Food Determination of total arsenic and inorganic arsenic/T 5009.11 Determination of GB/T 5009.12 national food safety standards of lead in food GB/T 5009.15 Determination of cadmium in food Determination of GB/T 5009.17 foods total mercury and organic mercury GB/T 5009.44-2003 Meat and meat hygiene standard analytical methods Determination of GB/T 5009.108 poultry meat diethylstilbestrol GB 8863 Technical specification for frozen food GB/T 9695.10 Meat and meat products BHC and DDT residues determination GB/T 19480 Meat and meat products - Terminology GB/T 20752 pork, beef, chicken, fish and pork liver metabolite of nitrofuran residues in determining the amount of liquid in series MS GB/T 20756 edible animal muscle, liver and aquatic chloramphenicol, thiamphenicol and florfenicol residues measured liquid Chromatography - tandem mass spectrometry Determination of GB/T 20759 poultry meat sixteen sulfonamides residues by liquid chromatography - tandem mass spectrometry GB/T 20764 edible animal muscles oxytetracycline, tetracycline, chlortetracycline, doxycycline residues measured by liquid chromatography - UV Detection SN/T 0188 Import and Export weight survey by scale weight authentication procedures SN/T 0212.3 export poultry meat clopidol residues in Anhydride - Gas Chromatography SN/T 0973 import and export of meat and meat products EHEC O157.H7 test methods ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SN/T 0396-2011_English be delivered?

Answer: Upon your order, we will start to translate SN/T 0396-2011_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SN/T 0396-2011_English with my colleagues?

Answer: Yes. The purchased PDF of SN/T 0396-2011_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version SN/T 0396-2011?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SN/T 0396-2011 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.