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SN/T 0400.5-2005 English PDF

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Q: Should I purchase the latest version SN/T 0400.5-2005?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SN/T 0400.5-2005 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$319.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SN/T 0400.5-2005: Rules for inspection of canned food for import and export. Part 5: Filling and seaming
Status: Valid

SN/T 0400.5: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 0400.5-2005	319	Add to Cart	3 days	Rules for inspection of canned food for import and export. Part 5: Filling and seaming	Valid
SN 0400.5-1995	639	Add to Cart	5 days	Rules for inspection of canned food for export. Thermal processing	Obsolete

Similar standards

GB/T 10786 GB/T 39948 GB/T 10784 SN/T 0400.2 SN/T 0400.12 SN/T 0400.13

Basic data

Standard ID: SN/T 0400.5-2005 (SN/T0400.5-2005)
Description (Translated English): Rules for inspection of canned food for import and export. Part 5: Filling and seaming
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X70;A82
Classification of International Standard: 67.250
Word Count Estimation: 10,126
Date of Issue: 2005-09-30
Date of Implementation: 2006-05-01
Older Standard (superseded by this standard): SN 0400.4-1995
Quoted Standard: SN/T 0400.4-2005
Regulation (derived from): Industry standard filing Notice 2005 No. 12 (No. 72 overall)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China
Summary: This standard specifies a production process of canned food, canned food canning maximum amount of solids in vacuo, sealing the sealing performance, product marking and aseptic filling temperature state identifier aseptic packaging containers, the hydrogen peroxide disinfectant test sample, testing, determination and disposal. This standard applies to canned canned food production process control.

SN/T 0400.5-2005: Rules for inspection of canned food for import and export. Part 5: Filling and seaming

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for inspection of canned food for import and export.Part 5. Filling and seaming Book of the People's Republic of China Entry and Exit Inspection and Quarantine Replace SN 0400.4-1995 Import and export canned food inspection procedures Part 5. Canned Released on September 15,.2005 2006-05-01 implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

SN/T 0400 "Import and Export Canned Food Inspection Regulations" is divided into 12 parts. --- Part 1. General; --- Part 2. raw and auxiliary materials; --- Part 3. Processing hygiene; --- Part 4. Containers; --- Part 5. Canned; ---Part 6. Thermal sterilization; --- Part 7. Finished product; --- Part 8. Packaging; ---Part 9. Labels; --- Part 10. retort pouch food; --- Part 11. Glass containers; --- Part 12. Port inspection. This part is the fifth part of SN/T 0400. This section refers to Good Manufacturing Practices (GMP), Hazard Analysis, and Critical Control Points. (HACCP) and other internationally accepted food safety control system requirements, combined with the characteristics of China's canned food production, trade and inspection write. This part replaces SN 0400.4-1995 "Canned Canned Inspection Procedures". This section is revised on the basis of SN 0400.4-1995. The main changes compared with SN 0400.4-1995 are as follows. ---In the "terms and definitions" added aseptic packaging containers, aseptic packaging container status identification, aseptic canning room steam temperature, canned Definition of temperature, etc. (Chapter 3 of the.1995 edition, Chapter 3 of this edition); ---In the "sampling", "inspection", "decision and disposal of test results" Chapter 4, Chapter 5, Chapter 6 added aseptic packaging containers, steaming Inspection methods, sampling and determination and disposal of boiled bags, Tetra Pak inspection and product identification inspection (Nos. 4, 5, 6 of.1995 edition) Chapter, Chapters 4, 5 and 6 of this edition); --- Added "Appendix A Hydrogen Peroxide Specific Gravity, Temperature and Concentration Table" (Appendix A of this edition). Appendix A of this section is an informative annex. This part is proposed and managed by the National Certification and Accreditation Administration. This section drafted by. Xinjiang Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, Anhui Entry-Exit Inspection and Quarantine Bureau, Hebei Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this section. Wang Xu, Liu Wei, Zhang Rui, Wang Yao. The previous versions of this section were released as follows. SN 0400.4-1995. Import and export canned food inspection procedures Part 5. Canned

1 Scope

This part of SN/T 0400 specifies the maximum canning volume, vacuum and sealing tightness of canned food solids during canned food production. Energy, product marking and aseptic canned temperature, aseptic packaging container status identification, hydrogen peroxide disinfectant inspection sampling, inspection, determination and Dispose of. This section applies to the control of the canning process in the production of canned food.

2 Normative references

The terms in the following documents become the provisions of this section by reference to this part of SN/T 0400. Quotations with dated , all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouragement is achieved under this section The parties to the agreement study whether the latest versions of these documents can be used. For undated references, the latest edition applies to this section. SN/T 0400.4-2005 Inspection procedures for canned foods - Part 4. Containers

3 Terms and definitions

The following terms and definitions apply to this part of the SN/T 0400. 3.1 The maximum solids weight allowed to be loaded without affecting the sterilization safety of the can. 3.2 A tank container that has been sterilized internally to achieve commercial sterility requirements before the contents have been filled. 3.3 An indication of whether the aseptic packaging container has been sterilized. 3.4 The aseptic tank chamber is maintained at a steam sterilizing temperature for commercial sterility during the canning process. 3.5 The temperature of the contents during aseptic filling.

4 sampling

4.1 Metal containers and glass containers 4.1.1 Sampling of the maximum filling amount test for solids --- Mechanical canning, each canister randomly draws 1 can every 15 minutes. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SN/T 0400.5-2005_English be delivered?

Answer: Upon your order, we will start to translate SN/T 0400.5-2005_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SN/T 0400.5-2005_English with my colleagues?

Answer: Yes. The purchased PDF of SN/T 0400.5-2005_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version SN/T 0400.5-2005?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SN/T 0400.5-2005 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.