SN/T 0410-2011 English PDFUS$189.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SN/T 0410-2011: Rules for the inspection and quarantine of fresh frozen animal meats for entry and exit Status: Valid SN/T 0410: Historical versions
Basic dataStandard ID: SN/T 0410-2011 (SN/T0410-2011)Description (Translated English): Rules for the inspection and quarantine of fresh frozen animal meats for entry and exit Sector / Industry: Commodity Inspection Standard (Recommended) Classification of Chinese Standard: X22 Word Count Estimation: 7,720 Date of Issue: 2011-09-09 Date of Implementation: 2012-04-01 Older Standard (superseded by this standard): SN/T 0410.2-1995; SN/T 0413-1995 Quoted Standard: GB 2707-1994; GB 2708-1994; GB/T 18088 Regulation (derived from): National Quality Inspection (2011) 492; industry standard filing Notice 2012 No. 4 (No. 148 overall) Issuing agency(ies): General Administration of Customs Summary: This standard specifies the exit and entry of fresh and frozen poultry products inspection, health treatment, sampling, inspection and quarantine, and the result is determined. This standard applies to fresh and frozen poultry meat products exit inspection and quarantine. SN/T 0410-2011: Rules for the inspection and quarantine of fresh frozen animal meats for entry and exit---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Rules for the inspection and quarantine of fresh frozen animal meats for entry and exit People's Republic of China Entry-Exit Inspection and Quarantine Standards Instead of the SN/T 0410.2-1995, SN/T 0413-1995 Immigration fresh and frozen poultry, meat inspection and quarantine procedures Issued on. 2011-09-09 2012-04-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released ForewordThis standard was drafted in accordance with GB/T 1.1-2009 given rules. Instead of the standard SN/T 0410.2-1995 "export frozen pork and frozen pig products inspection procedures" and SN/T 0413-1995 "exit Frozen beef inspection procedures. " This standard compared with SN/T 0410.2-1995, SN/T 0413-1995, the main technical changes are as follows. --- Exit section increases the safety and health content; --- Part of the increase entry quarantine and security projects and programs. Please note that some of the content of this document may involve patents. Release mechanism of the present document does not assume responsibility for the identification of these patents. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. Tianjin People's Republic of China Entry-Exit Inspection and Quarantine Bureau, Shenzhen People's Republic of China Entry-Exit Inspection and Quarantine Bureau, People's Republic of China Shandong CIQ. The main drafters of this standard. A segment Kai, Chen Lili, tube Enping. This standard replaces the standards previously issued as follows. --- SN/T 0410.2-1995; --- SN/T 0413-1995. Immigration fresh and frozen poultry, meat inspection and quarantine procedures1 ScopeThis standard specifies the entry and exit of fresh and frozen poultry meat inspection, health treatment, sampling, inspection and quarantine, and results determined. This standard applies to the entry and exit inspection and quarantine of fresh and frozen poultry meat products.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated edition applies to this file. For undated references, the latest edition (including any amendments) applies to this document. GB 2707-1994 Hygienic standard pork GB 2708-1994 beef, mutton, rabbit meat hygiene standards GB/T 18088 Entry and Exit Animal Quarantine sampling3 Terms and DefinitionsThe following terms and definitions apply to this document. 3.1 Livestock meat products animalmeatproducts Pigs, horses, cattle, sheep slaughter and processing after the part is available for human consumption, including meat, animal by-products (livestock offal). 3.2 Chilled meat products chiledfreshanimalmeatproducts After the slaughter and processing of livestock, the cooling process is stored in 0 ℃ ~ 4 ℃ chilled meat products, said products. 3.3 Frozen meat products frozenanimalmeatproducts After freeze processing center at temperatures below -15 ℃ products.4 Exit Inspection and Quarantine4.1 Inspection 4.1.1 Exit Inspection conditions. a) production and export of livestock products, animal meat should be safe from non-infected and healthy products inspected quarantine disease; livestock farms need To origin inspection and quarantine authorities for the record, it should also be eligible to get the record of origin inspection and quarantine institutions; b) export livestock meat products, the company should receive inspection and quarantine authorities of export food production enterprises for the record; importing country veterinary health Health authorities have registration requirements of the company, but also access to health registration qualifications of the importing country. 4.1.2 audit inspection data. inspection inspection should review information provided by the inspection is complete, consistent, effective, including the inspection form, trade Contract and (or) letters of credit, invoices, packing slips, self-controlled enterprises qualified single export goods transport packaging performance test results alone, Transportation Consumers Poison proved export health food business registration certificate and so on. Handle customs clearance inspection procedures, inspection and quarantine agencies shall provide origin issued "Outbound cargo replacement vouchers (original)." The inspection agency must provide the "agency inspection instructions." ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SN/T 0410-2011_English be delivered?Answer: Upon your order, we will start to translate SN/T 0410-2011_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of SN/T 0410-2011_English with my colleagues?Answer: Yes. The purchased PDF of SN/T 0410-2011_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.Question 5: Should I purchase the latest version SN/T 0410-2011?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SN/T 0410-2011 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |
