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SN/T 0444-1995 PDF English

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SN/T 0444-1995: Rule of inspection of fermented bean curd for export
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SN/T 0444-1995English219 Add to Cart 3 days [Need to translate] Rule of inspection of fermented bean curd for export

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Basic data

Standard ID SN/T 0444-1995 (SN/T0444-1995)
Description (Translated English) Rule of inspection of fermented bean curd for export
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard X11
Word Count Estimation 6,650
Date of Issue 12/15/1995
Date of Implementation 5/1/1996
Quoted Standard GB 5009.3; GB 5009.11; GB 5009.12; GB 5009.22; GB 5009.29; SB/T 1070; SN 0169; SN 0170
Issuing agency(ies) People Republic of China National Import and Export Commodity Inspection Bureau
Summary This standard specifies the assessment division of bean curd inspection lot, sampling, inspection and test results. This standard applies to soybeans as raw material, processed into billets, training and post-fermentation of bacteria and microorganisms, and add fermented rice, wine and other seasonings brewed bean curd export inspection.

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