|
Std ID |
Description (Standard Title) |
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GB/T 22289-2008
|
Requirement for processing chilled pork
|
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GB/T 22338-2008
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Determination of multi-residues of chloramphenicol in animal-original food
|
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GB/T 9959.2-2008
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Fresh and frozen pork lean, cuts
|
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GB/T 9960-2008
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Fresh and frozen beef, quarters
|
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GB/T 9961-2008
|
Fresh and frozen mutton carcass
|
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GB/T 20712-2006
|
Ham sausage
|
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GB/T 20711-2006
|
Cooked cured ham
|
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GB/T 19478-2004
|
Operating procedure of chicken slaughtering
|
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GB/T 19479-2004
|
Good manufacturing practice for pig slaughtering
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GB/T 19477-2004
|
Operating procedures of cattle slaughtering
|
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GB/T 19480-2004
|
Terms of meat and meat products
|
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GB/T 17996-1999
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Code for product quality inspection for pig in slaughtering
|
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GB/T 17236-1998
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The operating procedures of pig-slaughtering
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GB/T 17237-1998
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The general technical conditions for animal slaughtering
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GB/T 17238-1998
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Fresh and frozen beef, cuts
|
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GB/T 17239-1998
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Fresh and frozen rabbit meat
|
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GB/T 16869-1997
|
Fresh (or frozen) chicken cuts
|
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GB/T 9695.26-1991
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Meat and meat products--Method for determination of vitamin A content
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GB/T 9695.27-1991
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Meat and meat products--Method for determination of vitamin B1 content
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GB/T 9695.28-1991
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Meat and meat products--Method for determination of vitamin B2 content
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GB/T 9695.29-1991
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Meat products--Method for determination of vitamin C content
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GB/T 9695.30-1991
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Meat and meat products--Method for determination of vitamin E content
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GB/T 9695.31-1991
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Meat products - Method for determination of total sugars content
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GB/T 12516-1990
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Meat--Determination of fresh degree
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GB/T 9695.20-1990
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Meat and meat products--Method for determination of zinc
|
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GB/T 9695.21-1990
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Meat and meat products--Method for determination of magnesium
|
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GB/T 9695.22-1990
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Meat and meat products--Method for determination of copper
|
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GB/T 9695.23-1990
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Meat and meat products--Method for determination of L (-)-hydroxyprolin content
|
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GB/T 9695.24-1990
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Meat and meat products--Method for determination of cholesterol
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GB/T 9695.25-1990
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Meat and meat products--Method for determination of vitamin PP content
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GB/T 9695.10-1988
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Meat and meat products--Method for determination of BHC and DDT
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GB/T 9695.11-1988
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Meat and meat products--Method for determination of nitrogen content
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GB/T 9695.1-1988
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Meat and meat products--Method for determination of free fat content
|
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GB/T 9695.12-1988
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Meat and meat products--Method for the determination of the water activity
|
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GB/T 9695.13-1988
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Meat and meat products--Method for determination of calcium
|
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GB/T 9695.14-1988
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Meat products--Determination of starch content
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GB/T 9695.15-1988
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Meat and meat products--Method for determination of moisture content
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GB/T 9695.16-1988
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Meat and meat products--Method for the examination of the residues of tetracyclines
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GB/T 9695.17-1988
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Meat and products--Method for determination of glucono-delta-lactone content
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GB/T 9695.18-1988
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Meat and meat products--Method for determination of ash
|
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GB/T 9695.19-1988
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Meat and meat products--Sampling
|
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GB/T 9695.2-1988
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Meat and meat products--Method for determination of fatty acids
|
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GB/T 9695.3-1988
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Meat and meat products--Method for determination of iron
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GB/T 9695.4-1988
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Meat and meat products--Method for determination of total phosphorus
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GB/T 9695.5-1988
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Meat and meat products--Method for measurement of pH
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GB/T 9695.6-1988
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Meat and meat products--Method for determination of artificial colour ponceau-4R
|
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GB/T 9695.7-1988
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Meat and meat products--Method for determination of total fat content
|
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GB/T 9695.8-1988
|
Meat and meat products--Method for determination of chloride content (Reference method)
|
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GB/T 9695.9-1988
|
Meat and meat products--Method for detection of polyphosphates
|
|
GB/T 9696-1988
|
Animal fats--Method for Determination of moisture and volatile matter content
|
|
GB/T 9959.1-1988
|
Fresh and frozen pork, halves
|
|
GB/T 9959.2-1988
|
Fresh and frozen pork, halves, skinless
|
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GB/T 9959.3-1988
|
Frozen pork, parts
|
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GB/T 9959.4-1988
|
Frozen pork muscle, cuts
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GB/T 9960-1988
|
Fresh and frozen beef, quarters
|
|
GB/T 9961-1988
|
Fresh and frozen mutton, whole carcasses
|
|
GB/T 22474-2025
|
General quality for fruit and vegetable, flower jam
|
|
GB/T 31318-2025
|
Preserved fruits - General quality for hawthorn products
|
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GB/T 45896-2025
|
Quality requirements for product of geographical indication - Fuping dried persimmon
|
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GB/T 20705-2023
|
Quality requirement for cocoa mass and cocoa cake
|
|
GB/T 20706-2023
|
Quality requirement for cocoa powder
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GB/T 22165-2022
|
General quality standard for nut and seed food
|
|
GB/T 10782-2021
|
General rule for the quality of preserved fruits
|
|
GB/T 20398-2021
|
Grade of walnut
|
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GB/T 20707-2021
|
Quality requirement for cocoa butter
|
|
GB/T 26150-2019
|
Exempts washes Chinese jujube
|
|
GB/T 31273-2014
|
Criterion of processing management for quick-frozen fruit and quick-frozen vegetable
|
|
GB/T 31318-2014
|
Preserved fruits -- Hawthorn products
|
|
GB/T 29565-2013
|
Smakegourd seed
|
|
GB/T 29647-2013
|
Good manufacturing practice of roasted nuts and seeds
|
|
GB/T 26150-2010
|
Exempts washes Chinese jujube
|
|
GB/T 22165-2008
|
General standard for roasted seeds and nuts
|
|
GB/T 19505-2008
|
Product of geographical indication -- Lushuihe Korean pine seeds and kernel
|
|
GB/T 19586-2008
|
Product of geographical indication -- Turpan raisin
|
|
GB/T 22474-2008
|
Jam
|
|
GB/T 10782-2006
|
General rule for preserved fruits
|
|
GB/T 20706-2006
|
Cocoa powder
|
|
GB/T 20397-2006
|
Grades of seed stone quality for ginkgo
|
|
GB/T 20398-2006
|
Walnut quality grade
|
|
GB/T 20705-2006
|
Cocoa mass and cocoa cake
|
|
GB/T 20707-2006
|
Cocoa butter
|
|
GB/T 16862-1997
|
Table grape--Guide to cold storage
|
|
GB/T 10782-1989
|
General rule for the quality of preserved fruit products
|
|
GB/T 34671-2024
|
Drying technical specification for fresh white jelly fungus
|
|
GB/T 34317-2017
|
Distribution practice for quick-frozen mushroom
|
|
GB/T 34318-2017
|
Distribution practice for dried mushroom
|
|
GB/T 34671-2017
|
Drying technology specification for white jelly fungus
|
|
GB/T 29368-2012
|
Technology regulation for spawn production of white jelly fungus
|
|
GB/T 29369-2012
|
Technology regulation for white jelly fungus production
|
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GB/T 15672-2009
|
Determination of total saccharide in edible mushroom
|
|
GB/T 15673-2009
|
Determination of crude protein in edible mushroom
|
|
GB/T 15674-2009
|
Determination of crude fat in edible mushroom
|
|
GB/T 23395-2009
|
Product of geographical indication -- Lushi heimuer (Auricularia auricula)
|
|
GB/T 24316-2009
|
Identification of Amanita exitialis
|
|
GB/T 20372-2006
|
Cauliflowers -- Guide to cold storage and refrigerated transport
|
|
GB/T 19858-2005
|
Product of geographical indication -- Fuling mustard tuber
|
|
GB/T 19907-2005
|
Product of geographical indication -- Xiaoshan dehydrated pickle-turnip
|
|
GB/T 8867-2001
|
Simple controlled atmospheres cold storage technique of garlic bolt
|
|
GB/T 16870-1997
|
Asparagus cold storage tachnique
|
|
GB/T 8853-1988
|
Cold storage technique of tomatoes
|