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GB/T 20707-2021 English PDF

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Upon your order, we will start to translate GB/T 20707-2021_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

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Q: Should I purchase the latest version GB/T 20707-2021?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 20707-2021 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$189.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 20707-2021: Quality requirement for cocoa butter
Status: Valid

GB/T 20707: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 20707-2021	189	Add to Cart	3 days	Quality requirement for cocoa butter	Valid
GB/T 20707-2006	319	Add to Cart	3 days	Cocoa butter	Obsolete

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Basic data

Standard ID: GB/T 20707-2021 (GB/T20707-2021)
Description (Translated English): Quality requirement for cocoa butter
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X24
Word Count Estimation: 10,199
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 20707-2021: Quality requirement for cocoa butter

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quality requirement for cocoa butter ICS 67.140.30 CCSX24 National Standards of People's Republic of China Replace GB/T 20707-2006 Cocoa butter quality requirements Released on 2021-11-26 2022-12-01 implementation State Administration for Market Regulation Issued by the National Standardization Management Committee

Foreword

This document is a recommended national standard for food quality, in accordance with GB/T 1.1-2020 Standardization Guidelines Part 1.Standardization Documents The structure of the document and the drafting rules are drafted. This document replaces GB/T 20707-2006 "Cocoa Butter". Compared with GB/T 20707-2006, this document is subject to editorial changes. The main technical changes are as follows. --- Deleted "Excluding deodorized cocoa butter" in the scope (see Chapter 1 of the.2006 edition); --- Modified the expressions of "color" and "odor" in sensory indicators (see Table 1,.2006 version of Table 1); ---Added the net content requirement in the technical requirements (see 4.3); --- Deleted the total arsenic and microbiological requirements (see 5.4 in the.2006 edition); ---Added batches in the inspection rules (see 6.1.1); --- Modified the description of sampling, determination and re-inspection requirements (see 6.1.2, 6.2, Chapter 6 of the.2006 edition); --- Modified the description of labeling and marking requirements (see Chapter 8, Chapter 7 of the.2006 edition); ---Added the contents of "packaging", "storage", "transportation" and "sales" (see Chapter 9, Chapter 10, Chapter 11, and Chapter 12); --- Deleted the normative appendix. determination of iodine value (see Appendix A of the.2006 edition); ---Added a normative appendix. Cocoa Butter Sensory Inspection Method (see Appendix A); --- Added a normative appendix. potassium dichromate solution colorimetry (see Appendix B). Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents. This document was proposed by the China Chamber of Commerce. This document is under the jurisdiction of the National Confectionery and Chocolate Standardization Technical Committee (SAC/TC375). Drafting organizations of this document. Zhejiang Qili Xingguang Cocoa Products Co., Ltd., Jiangsu Wuxi Taihu Cocoa Food Co., Ltd., Jingzhong (Xiamen) Door) Technology Service Co., Ltd., Barome Chocolate (Shanghai) Co., Ltd., Qingdao Huace Testing Technology Co., Ltd., China Commercial Union Association, China Bakery and Sugar Products Industry Association, Candy Professional Committee of China Food Industry Association, Tianjin Wheelock Trading Co., Ltd., Jin Jiang Jiafu Food Co., Ltd., Ferrero Trading (Shanghai) Co., Ltd., Mars Foods (China) Co., Ltd., Mondelez Foods Enterprise Management (Part 1) Sea) Co., Ltd. The main drafters of this document. Qian Chunying, Liu Jianhui, Wang Hu, Shi Weizhen, Zhou Jiaming, Liu Xueqin, Zheng Rongzhen, Liu Zhenyu, Chen Liping, Jin Xiaolei, Zhang Jiukui, Zhang Bin, Gao Feng, Yang Fengli, Liu Dong, Li Yanmei, Wang Huan, Gou Jianying. The previous versions of the documents replaced by this document are as follows. ---GB/T 20707-2006. Cocoa butter quality requirements

1 Scope

This document specifies the terms and definitions of cocoa butter, technical requirements, inspection methods, inspection rules, judgment rules, labels and signs, packaging, Quality requirements for storage, transportation and sales. This document applies to the production, inspection and sale of cocoa butter.

2 Normative references

The content of the following documents constitutes an indispensable clause of this document through normative references in the text. Among them, dated quotations Only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to This document. GB/T 191 Packaging, storage and transportation pictorial signs GB 5009.3 National Food Safety Standard Determination of Moisture in Food GB 5009.229 National Food Safety Standard Determination of Acid Value in Food GB/T 5527 Determination of Refractive Index of Animal and Vegetable Oils GB/T 5532 Determination of iodine value of animal and vegetable oils GB/T 5534 Determination of saponification value of animal and vegetable oils GB/T 5535.1 Determination of unsaponifiable matter of animal and vegetable fats and oils Part 1.Ether extraction method GB/T 5535.2 Determination of unsaponifiable matter of animal and vegetable fats and oils Part 2.Hexane extraction method GB/T 5536 Testing Method for Melting Point of Vegetable Oils JJF1070 Quantitative packaging product net content measurement and inspection rules Measures for the Metrological Supervision and Administration of Quantitatively Packaged Commodities (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China)

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Cocoa butter Cocoa beans are used as raw materials and are processed by cleaning, screening, roasting, shelling, refining, and pressing.

4 Technical requirements

4.1 Sensory requirements Should meet the requirements of Table 1. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 20707-2021_English be delivered?

Answer: Upon your order, we will start to translate GB/T 20707-2021_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 20707-2021_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 20707-2021_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version GB/T 20707-2021?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 20707-2021 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.