GB/T 9695.19-2008 English PDF

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GB/T 9695.19-2008: Meat and meat products -- Sampling
Status: Valid

GB/T 9695.19: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 9695.19-2008	139	Add to Cart	3 days	Meat and meat products -- Sampling	Valid
GB/T 9695.19-1988	199	Add to Cart	2 days	Meat and meat products--Sampling	Obsolete

Similar standards

GB 7718   GB 7718   GB/T 5534   GB/T 9695.32   GB/T 9695.9   GB/T 9695.10   

Basic data

Standard ID: GB/T 9695.19-2008 (GB/T9695.19-2008)
Description (Translated English): Meat and meat products -- Sampling
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X04
Classification of International Standard: 67.040
Word Count Estimation: 6,670
Date of Issue: 2008-08-28
Date of Implementation: 2009-03-01
Older Standard (superseded by this standard): GB/T 9695.19-1988
Quoted Standard: GB/T 19480
Regulation (derived from): National Standard Approval Announcement 2008 No.14 (Total No.127)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the method of sampling of meat and meat products. This section applies to meat and meat products in the physical and chemical testing of samples, does not apply to microbiological testing for the purpose of sampling.

GB/T 9695.19-2008: Meat and meat products -- Sampling

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Meat and meat products. Sampling ICS 67.040 X04 National Standards of People's Republic of China Replacing GB/T 9695.19-1988 Meat and meat products - Sampling Methods Posted 2008-08-28 2009-03-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

GB/T 9695 consists of the following components. --- GB/T 9695.1 "Meat and meat products - Determination of free fat"; --- GB/T 9695.2 "Meat and meat products - Determination of fatty acid"; --- GB/T 9695.3 "Meat and meat products - Determination of iron content"; --- GB/T 9695.4 "Meat and meat products - Determination of total phosphorus content"; --- GB/T 9695.5 "Meat and meat pH measurement"; --- GB/T 9695.6 "meat Carmine colorant determination"; --- GB/T 9695.7 "Meat and meat products - Determination of total fat content"; --- GB/T 9695.8 "Meat and meat products - Determination of chloride content"; --- GB/T 9695.9 "Meat and meat products polyphosphate determination"; --- GB/T 9695.10 "meat and meat products BHC and DDT residues determination"; --- GB/T 9695.11 "Meat and meat products - Determination of nitrogen content"; --- GB/T 9695.13 "Meat and meat products - Determination of calcium content"; --- GB/T 9695.14 "meat starch content determination"; --- GB/T 9695.15 "Meat and meat products - Determination of moisture content"; --- GB/T 9695.17 "Meat and meat products - Determination of glucono-lactone -δ- content"; --- GB/T 9695.18 "Meat and meat products - Determination of ash"; --- GB/T 9695.19 "Meat and meat sampling method"; --- GB/T 9695.20 "Meat and meat products - Determination of zinc"; --- GB/T 9695.21 "Meat and meat products - Determination of magnesium content"; --- GB/T 9695.22 "Meat and meat products - Determination of copper content"; --- GB/T 9695.23 "Meat and meat products - Determination of hydroxyproline content"; --- GB/T 9695.24 "Meat and meat cholesterol content determination"; --- GB/T 9695.25 "Meat and meat products - Determination of vitamin PP"; --- GB/T 9695.26 "Meat and meat products - Determination of vitamin A content"; --- GB/T 9695.27 "Meat and meat products - Determination of vitamin B1"; --- GB/T 9695.28 "Meat and meat products - Determination of vitamin B2"; --- GB/T 9695.29 "Meat vitamin C content determination"; --- GB/T 9695.30 "Meat and meat products - Determination of vitamin E content"; --- GB/T 9695.31 "Meat total sugar content determination." This section GB/T Part of 199,695. This Part replaces GB/T 9695.19-1988 "Meat and meat sampling method." This portion of the GB/T 9695.19-1988 compared to the main changes are as follows. --- According to GB/T 1.1-2000 "Standardization Guide Part 1. Structure and rules are written standard" for the restructuring Integration and editorial changes; --- Added "Terms and Definitions" chapter; --- Remove the edible animal fats sampling method. This part of the National Standardization Technical Committee of poultry meat products and centralized. This section drafted by. China Chamber of Commerce Business Standard Centre, the National Food Quality Supervision and Inspection Center Processing (Guangzhou), Guangzhou Product quality supervision and inspection. The main drafters of this section. Houxiang Chang, Cai Jun, Xianyan Ping, Guoxin Dong, Luo Haiying, Joseph Wu Yu, Jin Xiaolei. This part of the standard replaces the previous editions are. --- GB/T 9695.19-1988. Meat and meat products - Sampling Methods

1 Scope

GB/T 9695 provisions of this part of the meat and meat sampling method. This section applies to meat and meat products in physical and chemical testing sample, does not apply to microbiological examination for the purpose of sampling.

2 Normative references

The following documents contain provisions which, through reference to GB/T 9695 to the present, constitute provisions of this section. For dated reference documents Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this section. GB/T 19480 Meat and meat products - Terminology

3 Terms and Definitions

Terms and definitions GB/T 19480 apply established in GB/T 9695 to the present section.

4 samplers

4.1 Sampling should be technically trained personnel, with the ability to work independently. 4.2 Samples should prevent sample contamination.

5 sampling equipment and containers

5.1 material of the container in direct contact with the sample should be waterproof, anti-oil. 5.2 container shall meet the sample size and shape of the sample requirements. 5.3 Sampling equipment should be clean, dry and shall not affect the odor, flavor and ingredient composition of the sample. 5.4 Use glassware to prevent breakage.

6 sampling procedures

6.1 General principles 6.1.1 Samples should be taken as representative as possible. 6.1.2 shall be taken from the same batch of the same specifications. 6.1.3 Analysis of sample volume should meet the requirements of not less than the sample analysis, the total amount of leave and re-inspection of samples for future reference. 6.2 meat samples Take small pieces mixed into one sample from the 3 ~ 5 with the specifications of the carcass or cut meat. Each sample is 500g ~ 1500g. 6.3 frozen meat samples 6.3.1 piles Products. four corners and in the middle of stacking space set sampling points, each point from the middle and lower layer take several small pieces mixed into one sample. Each sample is 500g ~ 1500g. 6.3.2 Meat Packing. randomly mixed bag 3 to 5 package, the total amount of not less than 1000g. 6.4 meat samples 6.4.1 Each member 500g more products. Several pieces were randomly selected from the 3 ~ 5 mixed, total 500g ~ 1500g. 6.4.2 Each of the following products 500g. randomly mix 3 ~ 5, the total amount of not less than 1000g. ......

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