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GB/T 20398-2021 English PDF

Q: How long will the true-PDF of English version of GB/T 20398-2021 be delivered?

Upon your order, we will start to translate GB/T 20398-2021_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

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Q: Should I purchase the latest version GB/T 20398-2021?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 20398-2021 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$229.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 20398-2021: Grade of walnut
Status: Valid

GB/T 20398: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 20398-2021	229	Add to Cart	3 days	Grade of walnut	Valid
GB/T 20398-2006	319	Add to Cart	3 days	Walnut quality grade	Obsolete

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Basic data

Standard ID: GB/T 20398-2021 (GB/T20398-2021)
Description (Translated English): Grade of walnut
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X24
Word Count Estimation: 12,127
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 20398-2021: Grade of walnut

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grade of walnut ICS 67.080.10 CCSX24 National Standards of People's Republic of China Replace GB/T 20398-2006 Walnut nut quality grade Released on 2021-10-11 2022-05-01 implementation State Administration for Market Regulation Issued by the National Standardization Management Committee

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" Drafting. This document replaces GB/T 20398-2006 "Walnut Nut Quality Grade", compared with GB/T 20398-2006, the main technical changes as follows. --- Changed the scope (see Chapter 1, Chapter 1 of the.2006 edition); ---The normative references have been changed (see Chapter 2, Chapter 2 of the.2006 edition); ---Added terms and definitions "walnut nut", "walnut kernel", "uniformity", "different color kernel", "defective fruit (kernel)", "impurity" (see 3.1, 3.2, 3.3, 3.5, 3.7, 3.8); ---Changed some terms and definitions (see 3.4, 3.6, 3.7.4, and the.2006 version of 3.5, 3.7, 3.9); --- Deleted some terms and definitions (see the.2006 version 3.1, 3.2, 3.3, 3.4, 3.6, 3.8, 3.10, 3.11); ---Change the quality requirements (see Chapter 4, Chapter 4 of the.2006 edition); ---Deleted the sanitary indicator requirements (see Chapter 5 of the.2006 edition); ---Change the inspection method (see Chapter 5, Chapter 6 of the.2006 edition); ---Change the inspection rules (see Chapter 6, Chapter 7 of the.2006 edition); ---Added labels and logos (see Chapter 7); ---Change the requirements of packaging, storage and transportation (see Chapter 8, Chapter 8 of the.2006 edition). Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents. This document was proposed and managed by the National Economic Forest Products Standardization Technical Committee (SAC/TC557). Drafting organizations of this document. Research Institute of Forestry, Chinese Academy of Forestry, Hebei Yangyuan Zhihui Beverage Co., Ltd., Qiaqia Food Co., Ltd. Co., Ltd., Aksu Zhejiang Fruit Industry Co., Ltd., National Grain and Material Reserves Academy of Sciences, Chinese Academy of Agricultural Sciences Institute of Engineering, Shaanxi Provincial Forestry Science and Technology Promotion and International Project Management Center, Beijing Forestry University, Hangzhou Yaoshengji Food Co., Ltd., Beijing Union He University, Chengxian Xingfeng Agriculture and Forestry Technology Co., Ltd. The main drafters of this document. Zhou Ye, Xue Yalin, Wang Fengjun, Deng Yangyong, Zhao Wenge, Chen Xianbao, Yao Kuizhang, Pei Dong, Yuan Shuangjin, Rong Ruifen, Wang Qiang, Guo Xinggui, Gao Kui, Xia Junxia, Liu Hongzhi, Zhang Shuguang, Wang Rui, Du Jian. The previous versions of the documents replaced by this document are as follows. ---GB/T 20398-2006. Walnut nut quality grade

1 Scope

This document specifies the quality requirements, inspection methods, inspection rules, labeling and identification, as well as packaging, storage and transportation of walnut nuts and walnut kernels. The requirement to lose. This document is applicable to the sale and inspection of walnut nuts and walnut kernel products that have not been processed by the ripening process.

2 Normative references

The content of the following documents constitutes an indispensable clause of this document through normative references in the text. Among them, dated quotations Only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to This document. GB 5009.3 National Food Safety Standard Determination of Moisture in Food GB/T 5490 General Rules for Grain and Oil Inspection GB/T 5491 Grain and Oilseed Inspection Sampling and Separating Method GB/T 5494 Grain and oil inspection, impurity and imperfect grain inspection of grain and oilseeds GB/T 6543 Single Corrugated Box and Double Corrugated Box for Transport Packaging GB/T 8946 General technical requirements for plastic woven bags

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Walnut The mature fruit produced by the two species of Juglansregia L. and Juglanssigillata Dode. Dried fruits obtained from green peeling, washing, drying, etc. 3.2 Walnutkernel Seed kernels obtained by dehulling walnut nuts. 3.3 Uniformity The uniformity of walnut nut fruit shape and size. 3.4 Kernel percentage The quality of walnut kernels accounts for the percentage of the quality of walnut nuts. 3.5 Heterochrosiskernel Walnut kernels with normal smell and taste, only the inner seed coat color has changed. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 20398-2021_English be delivered?

Answer: Upon your order, we will start to translate GB/T 20398-2021_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 20398-2021_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 20398-2021_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version GB/T 20398-2021?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 20398-2021 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.